{"id":1005,"date":"2016-05-27T03:12:23","date_gmt":"2016-05-27T01:12:23","guid":{"rendered":"http:\/\/margot-fischer.net\/?page_id=1005"},"modified":"2021-09-19T13:02:42","modified_gmt":"2021-09-19T11:02:42","slug":"pastinak","status":"publish","type":"page","link":"https:\/\/margot-fischer.net\/?page_id=1005","title":{"rendered":"Pastinak"},"content":{"rendered":"<p>\u00a0<\/p>\n<p><a href=\"http:\/\/margot-fischer.net\/wp-content\/uploads\/2016\/05\/Pastinak.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" size-medium wp-image-1006 alignleft\" src=\"http:\/\/margot-fischer.net\/wp-content\/uploads\/2016\/05\/Pastinak-174x300.jpg\" alt=\"Pastinak\" width=\"174\" height=\"300\" \/><\/a><\/p>\n<p><span style=\"color: #339966;\"><strong>Kaiser Tiberius lie\u00df sich als Tribut von den Germanen Pastinaken nach Rom liefern. Nicht \u00fcberliefert ist, ob blo\u00df des Genusses wegen, oder weil er mit deren Hilfe seine schlanke Figur erhalten und seine Potenz f\u00f6rdern wollte.<\/strong><\/span><\/p>\n<p><span style=\"color: #339966;\"><strong>Die kulinarische Reise f\u00fchrt von \u00adPastinakenpesto und Pastinakenchips \u00fcber getr\u00fcffelte Pastinaken\u00adbruschetta und Lammragout, mit Ahornsirup und Bourbon glasierte Pastinaken zu einem saftigen Pastinakenkuchen. Jedes Rezept enth\u00e4lt auch vegetarische und vegane Versionen.<\/strong><\/span><\/p>\n<p>\u00a0<\/p>\n\n\n<p>Eine Auswahl weiterf\u00fchrender Literatur <\/p>\n\n\n\n<h1><\/h1>\n\n\n\n<p>Beattie, Paula E.; Wilkie, Murray J V; Smith, Gillian; Ferguson, James; Ibbotson, Sally H. (2007): Can dietary furanocoumarin ingestion enhance the erythemal response during high-dose UVA1 therapy? In: <em>Journal of the American Academy of Dermatology <\/em>56 (1), S. 84\u201387. DOI: 10.1016\/j.jaad.2006.07.003.<\/p>\n\n\n\n<p>Beyrich, T. (1967): Die Bildungsst\u00e4tte der Furocumarine von Pastinaca sativa L. In: <em>Planta medica <\/em>15 (3), S. 306\u2013310. DOI: 10.1055\/s-0028-1099987.<\/p>\n\n\n\n<p>Bogucka-Kocka, A.; Smolarz, H. D.; Kocki, J. (2008): Apoptotic activities of ethanol extracts from some Apiaceae on human leukaemia cell lines. In: <em>Fitoterapia <\/em>79 (7-8), S. 487\u2013497. DOI: 10.1016\/j.fitote.2008.07.002.<\/p>\n\n\n\n<p>Brotier, Gabriel (1779): Gaius Plinius Secundus Historiae naturalis libri XXXVII. Paris: Barbou.<\/p>\n\n\n\n<p>Brown, R. H.; Boulter, D. (1974): The amino acid sequences of cytochrome c from four plant sources. In: <em>The Biochemical journal <\/em>137 (1), S. 93\u2013100.<\/p>\n\n\n\n<p>Carroll, M. J.; Zangerl, A. R.; Berenbaum, M. R. (2000): Heritability estimates for octyl acetate and octyl butyrate in the mature fruit of the wild parsnip. In: <em>The Journal of heredity <\/em>91 (1), S. 68\u201371.<\/p>\n\n\n\n<p>Christensen, Lars P. (2011): Aliphatic C(17)-polyacetylenes of the falcarinol type as potential health promoting compounds in food plants of the Apiaceae family. In: <em>Recent patents on food, nutrition &amp; agriculture <\/em>3 (1), S. 64\u201377.<\/p>\n\n\n\n<p>Claus, R.; Hoppen, H. O. (1979): The boar-pheromone steroid identified in vegetables. In: <em>Experientia <\/em>35 (12), S. 1674\u20131675.<\/p>\n\n\n\n<p>Corell, Mireia; Sheehy, Emile; Evans, Paul; Brunton, Nigel; Valverde, Juan (2013): Absolute configuration of falcarinol (9Z-heptadeca-1,9-diene-4,6-diyn-3-ol) from Pastinaca sativa. In: <em>Natural product communications <\/em>8 (8), S. 1123\u20131126.<\/p>\n\n\n\n<p>Coulthard, Helen; Harris, Gillian; Fogel, Anna (2014): Exposure to vegetable variety in infants weaned at different ages. In: <em>Appetite <\/em>78, S. 89\u201394. DOI: 10.1016\/j.appet.2014.03.021.<\/p>\n\n\n\n<p>Davies, D. D.; Grego, S.; Kenworthy, P. (1974): The control of the production of lactate and ethanol by higher plants. In: <em>Planta <\/em>118 (4), S. 297\u2013310. DOI: 10.1007\/BF00385580.<\/p>\n\n\n\n<p>Donath, T. W.; Eckstein, R. L. (2012): Litter effects on seedling establishment interact with seed position and earthworm activity. In: <em>Plant biology (Stuttgart, Germany) <\/em>14 (1), S. 163\u2013170. DOI: 10.1111\/j.1438-8677.2011.00490.x.<\/p>\n\n\n\n<p>Eriksson, N. E. (1984): Clustering of foodstuffs in food hypersensitivity. An inquiry study in pollen allergic patients. In: <em>Allergologia et immunopathologia <\/em>12 (1), S. 28\u201332.<\/p>\n\n\n\n<p>Espelie, K. E.; Sadek, N. Z.; Kolattukudy, P. E. (1980): Composition of suberin-associated waxes from the subterranean storage organs of seven plants. Parsnip, carrot, rutabaga, turnip, red beet, sweet potato and potato. In: <em>Planta <\/em>148 (5), S. 468\u2013476. DOI: 10.1007\/BF00552662.<\/p>\n\n\n\n<p>French, Vivian; Block, Emma: The prince and the parsnip (Collins big cat. Blue, band 4).<\/p>\n\n\n\n<p>Gareis, Karl (1895): Die Landg\u00fcterverordnung Kaiser Karls des Gro\u00dfen (Capitulare de villis vel curtis imperii). Textausgabe mit Einleitung und Anmerkungen. Berlin: Guttentag.<\/p>\n\n\n\n<p>Harper, Natasha; Orpin, Stephen; Mehta, Anisha (2015): The root cause of a blistering eruption. In: <em>Archives of disease in childhood <\/em>100 (1), S. 72. DOI: 10.1136\/archdischild-2014-307363.<\/p>\n\n\n\n<p>Javidnia, K.; Faghih-Mirzaei, E.; Miri, R.; Attarroshan, M.; Zomorodian, K. (2016): Stereoselective Reduction of Prochiral Ketones by Plant and Microbial Biocatalysts. In: <em>Indian journal of pharmaceutical sciences <\/em>78 (1), S. 73\u201379.<\/p>\n\n\n\n<p>Jogesh, T.; Stanley, M. C.; Berenbaum, M. R. (2014): Evolution of tolerance in an invasive weed after reassociation with its specialist herbivore. In: <em>Journal of evolutionary biology <\/em>27 (11), S. 2334\u20132346. DOI: 10.1111\/jeb.12469.<\/p>\n\n\n\n<p>Jovanovi\u0107, Sne\u017eana \u010c.; Jovanovi\u0107, Olga P.; Petrovi\u0107, Goran M.; Stojanovi\u0107, Gordana S. (2015): Endemic Balkan parsnip Pastinaca hirsuta: the chemical profile of essential oils, headspace volatiles and extracts. In: <em>Natural product communications <\/em>10 (4), S. 661\u2013664.<\/p>\n\n\n\n<p>Khadhair, A. H.; Evans, I. R. (2000): Molecular and microscopical detection of aster yellows phytoplasma associated with infected parsnip. In: <em>Microbiological research <\/em>155 (1), S. 53\u201357. DOI: 10.1016\/S0944-5013(00)80023-3.<\/p>\n\n\n\n<p>Kosheleva, O. V.; Kodentsova, V. M. (2013): [Vitamin C in fruits and vegetables]. In: <em>Voprosy pitaniia <\/em>82 (3), S. 45\u201352.<\/p>\n\n\n\n<p>Kramer, Maike; M\u00fchleis, Andrea; Conrad, J\u00fcrgen; Leitenberger, Martin; Beifuss, Uwe; Carle, Reinhold; Kammerer, Dietmar R. (2011): Quantification of polyacetylenes in apiaceous plants by high-performance liquid chromatography coupled with diode array detection. In: <em>Zeitschrift f\u00fcr Naturforschung. C, Journal of biosciences <\/em>66 (7-8), S. 319\u2013327.<\/p>\n\n\n\n<p>Kubeczka, K. H.; Stahl, E. (1975): Uber \u00e4therische Ole der Apiaceae (Umbelliferae). I. Das Wurzel\u00f6l von Pastinaca sativa. In: <em>Planta medica <\/em>27 (3), S. 235\u2013241. DOI: 10.1055\/s-0028-1097792.<\/p>\n\n\n\n<p>Kubeczka, K. H.; Stahl, E. (1977): Uber \u00e4therische Ole der Apiaceen (Umbelliferae) iil das \u00e4therische ol der oberirdischen teile von pastinaca sativa. In: <em>Planta medica <\/em>31 (2), S. 173\u2013184. DOI: 10.1055\/s-0028-1097511.<\/p>\n\n\n\n<p>Larson, Elliot D.; Groskreutz, Stephen R.; Harmes, David C.; Gibbs-Hall, Ian C.; Trudo, Sabrina P.; Allen, Robert C. et al. (2013): Development of selective comprehensive two-dimensional liquid chromatography with parallel first-dimension sampling and second-dimension separation&#8211;application to the quantitative analysis of furanocoumarins in apiaceous vegetables. In: <em>Analytical and bioanalytical chemistry <\/em>405 (13), S. 4639\u20134653. DOI: 10.1007\/s00216-013-6758-8.<\/p>\n\n\n\n<p>Mand\u00e1k, Bohumil; Z\u00e1kravsk\u00fd, Petr; Mahelka, V\u00e1clav; Pla\u010dkov\u00e1, Ivana (2012): Can soil seed banks serve as genetic memory? A study of three species with contrasting life history strategies. In: <em>PloS one <\/em>7 (11), S. e49471. DOI: 10.1371\/journal.pone.0049471.<\/p>\n\n\n\n<p>Munakata, Ryosuke; Olry, Alexandre; Karamat, Fazeelat; Courdavault, Vincent; Sugiyama, Akifumi; Date, Yoshiaki et al. (2016): Molecular evolution of parsnip (Pastinaca sativa) membrane-bound prenyltransferases for linear and\/or angular furanocoumarin biosynthesis. In: <em>The New phytologist <\/em>211 (1), S. 332\u2013344. DOI: 10.1111\/nph.13899.<\/p>\n\n\n\n<p>Nikoli\u0107, Nada C.; Lazi\u0107, Miodrag M.; Karabegovi\u0107, Ivana T.; Stojanovi\u0107, Gordana S.; Todorovi\u0107, Zoran B. (2014): A characterization of content, composition and scavenging capacity of phenolic compounds in parsnip roots of various weight. In: <em>Natural product communications <\/em>9 (6), S. 811\u2013814.<\/p>\n\n\n\n<p>Nitao, J. K. (1988): Artificial defloration and furanocoumarin induction inPastinaca sativa (Umbelliferae). In: <em>Journal of chemical ecology <\/em>14 (6), S. 1515\u20131522. DOI: 10.1007\/BF01012423.<\/p>\n\n\n\n<p>Paulsen, Evy; Petersen, Thomas H.; Frett\u00e9, Xavier C.; Andersen, Klaus E.; Christensen, Lars P. (2014): Systemic allergic dermatitis caused by Apiaceae root vegetables. In: <em>Contact dermatitis <\/em>70 (2), S. 98\u2013103. DOI: 10.1111\/cod.12122.<\/p>\n\n\n\n<p>Polat, R\u0131dvan; Cakilcioglu, Ugur; Sat\u0131l, Fatih (2013): Traditional uses of medicinal plants in Solhan (Bing\u00f6l-Turkey). In: <em>Journal of ethnopharmacology <\/em>148 (3), S. 951\u2013963. DOI: 10.1016\/j.jep.2013.05.050.<\/p>\n\n\n\n<p>Rafieian-Kopaei, Mahmoud; Saki, Kourosh; Bahmani, Mahmoud; Ghafourian, Sobhan; Sadeghifard, Nourkhoda; Taherikalani, Morovat (2015): Listeriosis Phytotherapy: A Review Study on the Effectiveness of Iranian Medicinal Plants in Treatment of Listeriosis. In: <em>Journal of evidence-based complementary &amp; alternative medicine. DOI: <\/em>10.1177\/2156587215621460.<\/p>\n\n\n\n<p>Rawson, Ashish; Koidis, Anastasios; Rai, Dilip K.; Tuohy, Maria; Brunton, Nigel (2010): Influence of Sous Vide and water immersion processing on polyacetylene content and instrumental color of parsnip (Pastinaca sativa) disks. In: <em>Journal of agricultural and food chemistry <\/em>58 (13), S. 7740\u20137747. DOI: 10.1021\/jf100517p.<\/p>\n\n\n\n<p>Roman, Maciej; Baranski, Rafal; Baranska, Malgorzata (2011): Nondestructive Raman analysis of polyacetylenes in apiaceae vegetables. In: <em>Journal of agricultural and food chemistry <\/em>59 (14), S. 7647\u20137653. DOI: 10.1021\/jf202366w.<\/p>\n\n\n\n<p>SOINE, T. O.; ABU-SHADY, H.; DIGANGI, F. E. (1956): A note on the isolation of bergapten and imperatorin from the fruits of Pastinaca sativa L. In: <em>Journal of the American Pharmaceutical Association. American Pharmaceutical Association <\/em>45 (6), S. 426\u2013427.<\/p>\n\n\n\n<p>Stahl, E. (1981): Variation of myristicin content in cultivated parsnip roots (Pastinaca sativa ssp. sativa var. hortensis). In: <em>Journal of agricultural and food chemistry <\/em>29 (4), S. 890\u2013892.<\/p>\n\n\n\n<p>Theologis, A.; Laties, G. G. (1982): Potentiating effect of pure oxygen on the enhancement of respiration by ethylene in plant storage organs: a comparative study. In: <em>Plant physiology <\/em>69 (5), S. 1031\u20131035.<\/p>\n\n\n\n<p>Uecker, S.; Jira, T.; Beyrich, T. (1991): Untersuchungen zur Furocumarinbildung in Apium graveolens L. und Pastinaca sativa L. nach Infektion mit Sclerotinia sclerotiorum. In: <em>Die Pharmazie <\/em>46 (8), S. 599\u2013601.<\/p>\n\n\n\n<p>Waksmundzka-Hajnos, Monika; Petruczynik, Anna; Dragan, Anna; Wianowska, Dorota; Dawidowicz, Andrzej L.; Sowa, Ireneusz (2004): Influence of the extraction mode on the yield of some furanocoumarins from Pastinaca sativa fruits. In: <em>Journal of chromatography. B, Analytical technologies in the biomedical and life sciences <\/em>800 (1-2), S. 181\u2013187.<\/p>\n\n\n\n<p>Ward, N. I.; Savage, J. M. (1994): Metal dispersion and transportational activities using food crops as biomonitors. In: <em>The Science of the total environment <\/em>146-147, S. 309\u2013319.<\/p>\n\n\n\n<p>Wild, V. de; Graaf, C. de; Jager, G. (2015): Efficacy of repeated exposure and flavour-flavour learning as mechanisms to increase preschooler&#8217;s vegetable intake and acceptance. In: <em>Pediatric obesity <\/em>10 (3), S. 205\u2013212. DOI: 10.1111\/ijpo.244.<\/p>\n\n\n\n<p>Zangerl, A. R.; Berenbaum, M. R. (1997): Cost of chemically defending seeds: furanocoumarins and Pastinaca sativa. In: <em>The American naturalist <\/em>150 (4), S. 491\u2013504. DOI: 10.1086\/286077.<\/p>\n\n\n\n<p>Zangerl, Arthur R.; Berenbaum, May R. (2004): Genetic variation in primary metabolites of Pastinaca sativa; can herbivores act as selective agents? In: <em>Journal of chemical ecology <\/em>30 (10), S. 1985\u20132002.<\/p>\n\n\n\n<p>Zangerl, Arthur R.; Berenbaum, May R. (2005): Increase in toxicity of an invasive weed after reassociation with its coevolved herbivore. In: <em>Proceedings of the National Academy of Sciences of the United States of America <\/em>102 (43), S. 15529\u201315532. DOI: 10.1073\/pnas.0507805102.<\/p>\n\n\n\n<p>Zangerl, Arthur R.; Liao, Ling-Hsiu; Jogesh, Tania; Berenbaum, May R. (2012): Aliphatic esters as targets of esterase activity in the parsnip webworm (Depressaria pastinacella). In: <em>Journal of chemical ecology <\/em>38 (2), S. 188\u2013194. DOI: 10.1007\/s10886-012-0073-2.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Kaiser Tiberius lie\u00df sich als Tribut von den Germanen Pastinaken nach Rom liefern. Nicht \u00fcberliefert ist, ob blo\u00df des Genusses wegen, oder weil er mit deren Hilfe seine schlanke Figur erhalten und seine Potenz f\u00f6rdern wollte. Die kulinarische Reise &hellip; <a href=\"https:\/\/margot-fischer.net\/?page_id=1005\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":87,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages\/1005"}],"collection":[{"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1005"}],"version-history":[{"count":4,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages\/1005\/revisions"}],"predecessor-version":[{"id":1436,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages\/1005\/revisions\/1436"}],"up":[{"embeddable":true,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages\/87"}],"wp:attachment":[{"href":"https:\/\/margot-fischer.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}