{"id":1491,"date":"2022-02-03T15:24:01","date_gmt":"2022-02-03T13:24:01","guid":{"rendered":"http:\/\/margot-fischer.net\/?page_id=1491"},"modified":"2022-03-24T23:37:16","modified_gmt":"2022-03-24T21:37:16","slug":"karfiolblattchips","status":"publish","type":"page","link":"https:\/\/margot-fischer.net\/?page_id=1491","title":{"rendered":"KarfiolblattChips"},"content":{"rendered":"\n<p><span style=\"color:#0bb20e\" class=\"has-inline-color\"><strong>GENIESSEN STATT WEGWERFEN<\/strong><\/span><\/p>\n\n\n\n<h2><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"775\" src=\"http:\/\/margot-fischer.net\/wp-content\/uploads\/2022\/02\/Karfiolblatt_braten-Loeffel-1024x775.jpg\" alt=\"\" class=\"wp-image-1492\" srcset=\"https:\/\/margot-fischer.net\/wp-content\/uploads\/2022\/02\/Karfiolblatt_braten-Loeffel-1024x775.jpg 1024w, https:\/\/margot-fischer.net\/wp-content\/uploads\/2022\/02\/Karfiolblatt_braten-Loeffel-300x227.jpg 300w, https:\/\/margot-fischer.net\/wp-content\/uploads\/2022\/02\/Karfiolblatt_braten-Loeffel-768x581.jpg 768w, https:\/\/margot-fischer.net\/wp-content\/uploads\/2022\/02\/Karfiolblatt_braten-Loeffel-1536x1163.jpg 1536w, https:\/\/margot-fischer.net\/wp-content\/uploads\/2022\/02\/Karfiolblatt_braten-Loeffel-2048x1550.jpg 2048w, https:\/\/margot-fischer.net\/wp-content\/uploads\/2022\/02\/Karfiolblatt_braten-Loeffel-396x300.jpg 396w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Was tun, wenn der Karfiol schon ein wenig zu lange in der K\u00fcche herumgelegen ist?<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"808\" src=\"http:\/\/margot-fischer.net\/wp-content\/uploads\/2022\/02\/Karfiolblatt-ganzer-Strunk-1024x808.jpg\" alt=\"\" class=\"wp-image-1493\" srcset=\"https:\/\/margot-fischer.net\/wp-content\/uploads\/2022\/02\/Karfiolblatt-ganzer-Strunk-1024x808.jpg 1024w, https:\/\/margot-fischer.net\/wp-content\/uploads\/2022\/02\/Karfiolblatt-ganzer-Strunk-300x237.jpg 300w, https:\/\/margot-fischer.net\/wp-content\/uploads\/2022\/02\/Karfiolblatt-ganzer-Strunk-768x606.jpg 768w, https:\/\/margot-fischer.net\/wp-content\/uploads\/2022\/02\/Karfiolblatt-ganzer-Strunk-1536x1212.jpg 1536w, https:\/\/margot-fischer.net\/wp-content\/uploads\/2022\/02\/Karfiolblatt-ganzer-Strunk-2048x1616.jpg 2048w, https:\/\/margot-fischer.net\/wp-content\/uploads\/2022\/02\/Karfiolblatt-ganzer-Strunk-380x300.jpg 380w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>F\u00fcr dieses Rezept ist welkes Gem\u00fcse sogar gut, weil es weniger Wasser enth\u00e4lt und dadurch rascher knusprig wird.<\/p>\n\n\n\n<p>Einfach die Blattstiele in d\u00fcnne Streifen schneiden.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"854\" src=\"http:\/\/margot-fischer.net\/wp-content\/uploads\/2022\/02\/Karfiolblatt_schneiden-1024x854.jpg\" alt=\"\" class=\"wp-image-1494\" srcset=\"https:\/\/margot-fischer.net\/wp-content\/uploads\/2022\/02\/Karfiolblatt_schneiden-1024x854.jpg 1024w, https:\/\/margot-fischer.net\/wp-content\/uploads\/2022\/02\/Karfiolblatt_schneiden-300x250.jpg 300w, https:\/\/margot-fischer.net\/wp-content\/uploads\/2022\/02\/Karfiolblatt_schneiden-768x640.jpg 768w, https:\/\/margot-fischer.net\/wp-content\/uploads\/2022\/02\/Karfiolblatt_schneiden-1536x1280.jpg 1536w, https:\/\/margot-fischer.net\/wp-content\/uploads\/2022\/02\/Karfiolblatt_schneiden-2048x1707.jpg 2048w, https:\/\/margot-fischer.net\/wp-content\/uploads\/2022\/02\/Karfiolblatt_schneiden-360x300.jpg 360w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Die Streifen in \u00d6l knusprig braten oder mit \u00d6l betr\u00e4ufelt im Backofen bei 160 \u00b0C  Umluft 10\u201315 Minuten backen. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"775\" src=\"http:\/\/margot-fischer.net\/wp-content\/uploads\/2022\/02\/Karfiolblatt_braten-Loeffel-1-1024x775.jpg\" alt=\"\" class=\"wp-image-1495\" srcset=\"https:\/\/margot-fischer.net\/wp-content\/uploads\/2022\/02\/Karfiolblatt_braten-Loeffel-1-1024x775.jpg 1024w, https:\/\/margot-fischer.net\/wp-content\/uploads\/2022\/02\/Karfiolblatt_braten-Loeffel-1-300x227.jpg 300w, https:\/\/margot-fischer.net\/wp-content\/uploads\/2022\/02\/Karfiolblatt_braten-Loeffel-1-768x581.jpg 768w, https:\/\/margot-fischer.net\/wp-content\/uploads\/2022\/02\/Karfiolblatt_braten-Loeffel-1-1536x1163.jpg 1536w, https:\/\/margot-fischer.net\/wp-content\/uploads\/2022\/02\/Karfiolblatt_braten-Loeffel-1-2048x1550.jpg 2048w, https:\/\/margot-fischer.net\/wp-content\/uploads\/2022\/02\/Karfiolblatt_braten-Loeffel-1-396x300.jpg 396w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Die Chips sind so aromatisch, dass sie eigentlich kein Gew\u00fcrz ben\u00f6tigen. Wer dennoch w\u00fcrzen m\u00f6chte: Besonders gut sind neben Salz auch bunter Pfeffer, Piment\u00f3n (ger\u00e4ucherter Paprika), Kr\u00e4uter der Provence oder Curry.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GENIESSEN STATT WEGWERFEN Was tun, wenn der Karfiol schon ein wenig zu lange in der K\u00fcche herumgelegen ist? F\u00fcr dieses Rezept ist welkes Gem\u00fcse sogar gut, weil es weniger Wasser enth\u00e4lt und dadurch rascher knusprig wird. Einfach die Blattstiele in &hellip; <a href=\"https:\/\/margot-fischer.net\/?page_id=1491\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1403,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages\/1491"}],"collection":[{"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1491"}],"version-history":[{"count":3,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages\/1491\/revisions"}],"predecessor-version":[{"id":1560,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages\/1491\/revisions\/1560"}],"up":[{"embeddable":true,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages\/1403"}],"wp:attachment":[{"href":"https:\/\/margot-fischer.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}