{"id":1640,"date":"2022-05-20T23:49:07","date_gmt":"2022-05-20T21:49:07","guid":{"rendered":"http:\/\/margot-fischer.net\/?page_id=1640"},"modified":"2022-05-20T23:50:22","modified_gmt":"2022-05-20T21:50:22","slug":"rhabarberblueten-hors-doevre","status":"publish","type":"page","link":"https:\/\/margot-fischer.net\/?page_id=1640","title":{"rendered":"Rhabarberbl\u00fcten Hors d`\u0153vre"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" loading=\"lazy\" width=\"448\" height=\"261\" src=\"http:\/\/margot-fischer.net\/wp-content\/uploads\/2022\/05\/Rhabarber_Bluete_WEB_Kl.jpg\" alt=\"\" class=\"wp-image-1637\" srcset=\"https:\/\/margot-fischer.net\/wp-content\/uploads\/2022\/05\/Rhabarber_Bluete_WEB_Kl.jpg 448w, https:\/\/margot-fischer.net\/wp-content\/uploads\/2022\/05\/Rhabarber_Bluete_WEB_Kl-300x175.jpg 300w\" sizes=\"(max-width: 448px) 100vw, 448px\" \/><\/figure>\n\n\n\n<p><span style=\"color:#0001a3\" class=\"has-inline-color\">Appetitanregender Men\u00fcbeginn, besonders fein zu mariniertem Fisch, mildem K\u00e4se oder gebratener Kaninchenleber.<\/span><\/p>\n\n\n\n<p><span style=\"color:#0c00a3\" class=\"has-inline-color\">400&nbsp;g Rhabarberbl\u00fctenknospen ohne Stiele und H\u00fcllblatt \u2022 Salz \u2022 3&nbsp;EL Oliven\u00f6l \u2022 1&nbsp;TL grob gemahlene rosa Beeren<\/span><\/p>\n\n\n\n<p><span style=\"color:#0c00a3\" class=\"has-inline-color\">Die Rhabarberbl\u00fcten in kochendem Salzwasser bissfest blanchieren, abtropfen lassen. Noch warm mit Oliven\u00f6l betr\u00e4ufeln und mit rosa Beeren bestreuen. Lauwarm oder kalt servieren.<\/span><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><span style=\"color:#d30b25\" class=\"has-inline-color\">Das Rezept stammt aus meinem Buch<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"593\" height=\"1024\" src=\"http:\/\/margot-fischer.net\/wp-content\/uploads\/2021\/11\/Rhabarber-593x1024.jpg\" alt=\"\" class=\"wp-image-1440\" srcset=\"https:\/\/margot-fischer.net\/wp-content\/uploads\/2021\/11\/Rhabarber-593x1024.jpg 593w, https:\/\/margot-fischer.net\/wp-content\/uploads\/2021\/11\/Rhabarber-174x300.jpg 174w, https:\/\/margot-fischer.net\/wp-content\/uploads\/2021\/11\/Rhabarber-768x1325.jpg 768w, https:\/\/margot-fischer.net\/wp-content\/uploads\/2021\/11\/Rhabarber.jpg 890w\" sizes=\"(max-width: 593px) 100vw, 593px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Appetitanregender Men\u00fcbeginn, besonders fein zu mariniertem Fisch, mildem K\u00e4se oder gebratener Kaninchenleber. 400&nbsp;g Rhabarberbl\u00fctenknospen ohne Stiele und H\u00fcllblatt \u2022 Salz \u2022 3&nbsp;EL Oliven\u00f6l \u2022 1&nbsp;TL grob gemahlene rosa Beeren Die Rhabarberbl\u00fcten in kochendem Salzwasser bissfest blanchieren, abtropfen lassen. Noch warm &hellip; <a href=\"https:\/\/margot-fischer.net\/?page_id=1640\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1403,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages\/1640"}],"collection":[{"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1640"}],"version-history":[{"count":1,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages\/1640\/revisions"}],"predecessor-version":[{"id":1641,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages\/1640\/revisions\/1641"}],"up":[{"embeddable":true,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages\/1403"}],"wp:attachment":[{"href":"https:\/\/margot-fischer.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}