![\"\"](\"http:\/\/margot-fischer.net\/wp-content\/uploads\/2023\/05\/Haselnuss-174x300.jpg\")
<\/figure>\n\n\n\nWarum ist es tats\u00e4chlich kein Aberglaube, dass die Hasel unterirdische Sch\u00e4tze aufzufinden hilft? Wieso versteckt sich in der christlichen Legende Maria unter einem Haselstrauch \u2013 hat es mit den Kindern zu tun, die den Haseln entspringen? Wie revolutionierte Napoleons Kontinentalsperre die Confiserie? Und aus welchem Grund dient es dem Klimaschutz, wenn man K\u00fche mit Haselnussbl\u00e4ttern f\u00fcttert? Antworten auf diese und noch mehr Fragen verr\u00e4t dieses B\u00fcchlein, dazu zahlreiche hervorragende und oft \u00fcberraschende Rezepte.<\/p>\n\n\n\n
Eine Auswahl weiterf\u00fchrender Literatur<\/p>\n\n\n\n
Bibliographie Haselnuss<\/h1>\n\n\n\n
Amaral, J. S., Ferreres, F., Andrade, P. B., Valent\u00e3o, P., Pinheiro, C., Santos, A., & Seabra, R. (2005). Phenolic profile of hazelnut (Corylus avellana L.) leaves cultivars grown in Portugal. Natural product research<\/em>, 19<\/em>(2), 157-163.<\/p>\n\n\n\n Amaral, J. S., Valent\u00e3o, P., Andrade, P. B., Martins, R. C., & Seabra, R. M. (2010). Phenolic composition of hazelnut leaves: Influence of cultivar, geographical origin and ripening stage. Scientia horticulturae<\/em>, 126<\/em>(2), 306-313.<\/p>\n\n\n\n Alasalvar, Cesarettin; Amaral, Joana S.; Shahidi, Fereidoon (2006): Functional Lipid Characteristics of Turkish Tombul Hazelnut (Corylus avellana L.). In: J. Agric. Food Chem. <\/em>54 (26), S. 10177\u201310183. DOI: 10.1021\/jf061702w.<\/p>\n\n\n\n Alasalvar, Cesarettin; Pelvan, Ebru; Topal, Bahar (2010): Effects of roasting on oil and fatty acid composition of Turkish hazelnut varieties (Corylus avellana L.). In: International Journal of Food Sciences and Nutrition <\/em>61 (6), S. 630\u2013642. DOI: 10.3109\/09637481003691820.<\/p>\n\n\n\n Apicius, Marcus Gavius (1498): De re coquinaria. Firenze: Le Signerre.<\/p>\n\n\n\n Arranz, S; Cert, R; Perez-Jinmez, J; Cert, A; Saura-Calixto, F (2008): Comparison between free radical scavenging capacity and oxidative stability of nut oils. In: Food Chemistry <\/em>110, S. 985\u2013990.<\/p>\n\n\n\n Arslan, Jamshed; Gilani, Anwar-ul-Hassan; Jamshed, Humaira; Khan, Sumaiya F.; Kamal, Mohammad A. (2020): Edible Nuts for Memory. In: CPD <\/em>26 (37), S. 4712\u20134720. DOI: 10.2174\/1381612826666200806095649.<\/p>\n\n\n\n Athenaeus von Naucratis (1854): Deipnosophistai. Banquet of the Learned. Unter Mitarbeit von Charles Duke Yonge. 3 B\u00e4nde: H. G. Bohn.<\/p>\n\n\n\n B\u00e4chtold-St\u00e4ubli, Hanns; Hoffmann-Krayer, Eduard (Hg.) (1927-1942): Handw\u00f6rterbuch des deutschen Aberglaubens. 10 B\u00e4nde. G\u00f6ttingen: Walter de Gruyter.<\/p>\n\n\n\n Bager, Jessica; Tedner, Sandra G.; Andersson, Niklas; Ballardini, Natalia; Borres, Magnus P.; Konradsen, Jon R. et al. (2021): Prevalence and early\u2010life risk factors for tree nut sensitization and allergy in young adults. In: Clin Exp Allergy <\/em>51 (11), S. 1429\u20131437. DOI: 10.1111\/cea.13994.<\/p>\n\n\n\n Baldick, J. (1990). The legend of R\u0101bica of Basra: Christian antecedents, Muslim counterparts. Religion<\/em>, 20<\/em>(3), 233-247.<\/p>\n\n\n\n Balta, M. F.; Yar\u0131lga\u00e7, T.; A\u015fk\u0131n, M. A.; Ku\u00e7uk, M.; Balta, F.; \u00d6zrenk, K. (2006): Determination of fatty acid compositions, oil contents and some quality traits of hazelnut genetic resources grown in eastern Anatolia of Turkey. In: Journal of Food Composition and Analysis <\/em>19 (6-7), S. 681\u2013686. DOI: 10.1016\/j.jfca.2005.10.007.<\/p>\n\n\n\n Benassi, Barbara; Santi, Chiara; Santangeli, Stefania; Grollino, Maria Giuseppa; Raschell\u00e0, Giuseppe; Bacchetta, Loretta; Pacchierotti, Francesca (2019): Modulation of LDL receptor expression and promoter methylation in HepG2 cells treated with a Corylus avellana L. extract. In: Journal of Functional Foods <\/em>53 (1), S. 208\u2013218. DOI: 10.1016\/j.jff.2018.12.024.<\/p>\n\n\n\n Beuchert, Marianne (2022): Symbolik der Pflanzen. Unter Mitarbeit von Marie-Therese Tietmeyer. 6. Auflage: Insel (Insel-Taschenbuch, 2994).<\/p>\n\n\n\n Bick, Almut (2006): Die Steinzeit. Stuttgart: Theiss.<\/p>\n\n\n\n Biel, J\u00f6rg; Heiligmann, J\u00f6rg; Krausse, Dirk; Planck, Dieter (2009): Festschrift f\u00fcr Dieter Planck zum 65. Geburtstag. Hg. v. Landesarch\u00e4ologie. Stuttgart (Forschungen und Berichte zur Vor- und Fr\u00fchgeschichte in Baden-W\u00fcrttemberg).<\/p>\n\n\n\n Boccacci, P.; Akkak, A.; Botta, R. (2006): DNA typing and genetic relations among European hazelnut (Corylus avellana L.) cultivars using microsatellite markers. In: Genome <\/em>49 (6), S. 598\u2013611. DOI: 10.1139\/g06-017.<\/p>\n\n\n\n Braund, David; Wilkins, John (2003, \u00a92000): Athenaeus and his world. Reading Greek culture in the Roman Empire. Exeter, Eng.: University of Exeter Press.<\/p>\n\n\n\n Bruun-Nielsen, M. (2021). Native Reforestation: The Importance of Ectomycorrhizal Fungi for the Restoration of Native Irish Tree Species.<\/p>\n\n\n\n Bugge, Sophus (1925): Der Runenstein von R\u00f6k. Gaader semlede\/Telemarken. Stockholm 1910. In: Tillegsbok til Norsk Folkekultur<\/em>, S. 86\u201397.<\/p>\n\n\n\n Calamelli, Elisabetta; Trozzo, Alessia; Di Blasi, Elisabetta; Serra, Laura; Bottau, Paolo (2021): Hazelnut Allergy. In: Medicina <\/em>57 (1), S. 67. DOI: 10.3390\/medicina57010067.<\/p>\n\n\n\n Cappelli, Giulia; Giovannini, Daniela; Basso, Anna Lisa; Demurtas, Olivia Costantina; Diretto, Gianfranco; Santi, Chiara et al. (2018): A Corylus avellana L. extract enhances human macrophage bactericidal response against Staphylococcus aureus by increasing the expression of anti-inflammatory and iron metabolism genes. In: Journal of Functional Foods <\/em>45 (21), S. 499\u2013511. DOI: 10.1016\/j.jff.2018.04.007.<\/p>\n\n\n\n Casas-Agustench, Patricia; Salas-Huetos, Albert; Salas-Salvad\u00f3, Jordi (2011): Mediterranean nuts: origins, ancient medicinal benefits and symbolism. In: Public Health Nutr. <\/em>14 (12A), S. 2296\u20132301. DOI: 10.1017\/S1368980011002540.<\/p>\n\n\n\n Chang, S K; Alasalvar, C; Bolling, B W; Shahidi, F (2016): Nuts and their co-products. The impact of processing (roasting) on phenolics, bioavailability and health benefits. In: J Funct Foods <\/em>26, S. 88\u2013122.<\/p>\n\n\n\n Chen, Zhi-Duan; Manchester, Stephen R; Sun, Hai-Ying (1999): Phylogeny and evolution of the Betulaceae as inferred from DNA sequences, morphology, and paleobotany. In: American Journal of Botany <\/em>86 (8), S. 1168\u20131181.<\/p>\n\n\n\n Ciarmiello, Loredana F.; Mazzeo, Maria F.; Minasi, Paola; Peluso, Angela; Luca, Antonio de; Piccirillo, Pasquale et al. (2014): Analysis of Different European Hazelnut (Corylus avellana L.) Cultivars: Authentication, Phenotypic Features, and Phenolic Profiles. In: J. Agric. Food Chem. <\/em>62 (26), S. 6236\u20136246. DOI: 10.1021\/jf5018324.<\/p>\n\n\n\n Columella, Lucius Junius Moderatus (1941): De agricultura. On agriculture, with a recension of the text and an English translation by Harrison Boyd Ash. London: William Heinemann LTD.<\/p>\n\n\n\n Cornwell, T; Cohick, W; Raskin, I (2004): Dietary Phytoestrogens and health. In: Phytochemistry <\/em>65, S. 995\u20131016.<\/p>\n\n\n\n Cosmulescu, Sina; Botu, Mihai; Trandafir, Ion (2013): The Mineral Source for Human Nutrition of Nuts in Different Hazelnut (Corylus avellana L.) Cultivars. In: Not Bot Hort Agrobot Cluj <\/em>41 (1), S. 250. DOI: 10.15835\/nbha4118307 Costa, Joana; Mafra, Isabel; Carrapatoso, Isabel; Oliveira, Maria Beatriz P. P. (2015): Hazelnut Allergens: Molecular Characterization, Detection, and Clinical Relevance. In: Critical Reviews in Food Science and Nutrition <\/em>56 (15), S. 2579\u20132605. DOI: 10.1080\/10408398.2013.826173.<\/p>\n\n\n\n Cristofori, Valerio; Ferramondo, Simone; Bertazza, Gianpaolo; Bignami, Cristina (2008): Nut and kernel traits and chemical composition of hazelnut (Corylus avellana L.) cultivars. In: J. Sci. Food Agric. <\/em>88 (6), S. 1091\u20131098. DOI: 10.1002\/jsfa.3203.<\/p>\n\n\n\n Dalby, Andrew (2013): Food in the Ancient World. London & New York: Routledge.<\/p>\n\n\n\n Del Rio, Daniele; Calani, Luca; Dall\u2019Asta, Margherita; Brighenti, Furio (2011): Polyphenolic Composition of Hazelnut Skin. In: J. Agric. Food Chem. <\/em>59 (18), S. 9935\u20139941. DOI: 10.1021\/jf202449z.<\/p>\n\n\n\n Delgado, Teresa; Malheiro, Ricardo; Pereira, Jos\u00e9 Alberto; Ramalhosa, Elsa (2010): Hazelnut (Corylus avellana L.) kernels as a source of antioxidants and their potential in relation to other nuts. In: Industrial Crops and Products <\/em>32 (3), S. 621\u2013626. DOI: 10.1016\/j.indcrop.2010.07.019.<\/p>\n\n\n\n Demirel, Murside Ayse; Ilhan, Mert; Suntar, Ipek; Keles, Hikmet; Kupeli Akkol, Esra (2016): Activity of Corylus avellana seed oil in letrozole-induced polycystic ovary syndrome model in rats. In: Revista Brasileira de Farmacognosia <\/em>26 (1), S. 83\u201388. DOI: 10.1016\/j.bjp.2015.09.009.<\/p>\n\n\n\n Di NUNZIO, MATTIA (2019): Hazelnuts as Source of Bioactive Compounds and Health Value Underestimated Food. In: Curr Res Nutr Food Sci <\/em>7 (1), S. 17\u201328. DOI: 10.12944\/CRNFSJ.7.1.03.<\/p>\n\n\n\n Dierbach, Johann Heinrich (1831): Flora Apiciana. Ein Beitrag zur n\u00e4heren Kenntnis der Nahrungsmittel der alten R\u00f6mer. Heidelberg: Groos.<\/p>\n\n\n\n Dierbach, Johann Heinrich (1833): Flora mythologica oder Pflanzenkunde in Bezug auf Mythologie und Symbolik der Griechen und R\u00f6mer. Ein Beitrag zur \u00e4ltesten Geschichte der Botanik, Agricultur und Medicin. Frankfurt am Main: Sauerl\u00e4nder.<\/p>\n\n\n\n Dink\u00e7i, Nayil; Akta\u015f, Merve; Akdeniz, Vildan; Sirbu, Alexandrina (2021): The Influence of Hazelnut Skin Addition on Quality Properties and Antioxidant Activity of Functional Yogurt. In: Foods <\/em>10 (11), S. 2855. DOI: 10.3390\/foods10112855.<\/p>\n\n\n\n Esposito, Tiziana; Sansone, Francesca; Franceschelli, Silvia; Del Gaudio, Pasquale; Picerno, Patrizia; Aquino, Rita; Mencherini, Teresa (2017): Hazelnut (Corylus avellana L.) Shells Extract: Phenolic Composition, Antioxidant Effect and Cytotoxic Activity on Human Cancer Cell Lines. In: IJMS <\/em>18 (2), S. 392. DOI: 10.3390\/ijms18020392.<\/p>\n\n\n\n Fagnani, M. L. (2021). Studying \u201cuseful plants\u201d from Maria Theresa to Napoleon: Continuity and invisibility in agricultural science, northern Italy, the late eighteenth to early nineteenth century. History of Science<\/em>, 59<\/em>(4), 373-406.<\/p>\n\n\n\n Fagnani, M. L. (2021). From botany to agriculture: The scientific network linking Great Britain, Spain and Italy in the late eighteenth century. Agricultural History Review<\/em>, 69<\/em>(2), 213-235.<\/p>\n\n\n\n Finsinger, Walter; Tinner, Willy; van der Knaap, W. O.; Ammann, Brigitta (2006): The expansion of hazel (Corylus avellana L.) in the southern Alps: a key for understanding its early Holocene history in Europe? In: Quarternary Science Reviews <\/em>25, S. 612\u2013631.<\/p>\n\n\n\n Fodor E. (2013: Linking biodiversity to mutualistic networks \u2013 woody species and ectomycorrhizal fungi. In: Ann For Res<\/em> 56(1), 53\u201378.<\/p>\n\n\n\n Folkard, Richard (1884): Plant lore, legends, and lyrics. Embracing the myths, traditions, superstitions, and folk-lore of the plant kingdom. London: S. Low, Marston, Searle, and Rivington.<\/p>\n\n\n\n Fuso, Andrea; Risso, Davide; Rosso, Ginevra; Rosso, Franco; Manini, Federica; Manera, Ileana; Caligiani, Augusta (2021): Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical Review. In: Foods <\/em>10 (6), S. 1197. DOI: 10.3390\/foods10061197.<\/p>\n\n\n\n Gallego, A; Meton, I; Baananta, I V; Ouazzani, J; Adeline, E; Palazon, J et al. (2017): Viability-reducing activity of Coryllus avellana L. extracts against human cancer cell lines. In: Biomed Pharmacother <\/em>(89), S. 565\u2013572.<\/p>\n\n\n\n Geiselhart, Sabine; Hoffmann-Sommergruber, Karin; Bublin, Merima (2018): Tree nut allergens. In: Molecular Immunology <\/em>100, S. 71\u201381. DOI: 10.1016\/j.molimm.2018.03.011.<\/p>\n\n\n\n Ghirardello, Daniela; Bertolino, Marta; Belviso, Simona; Dal Bello, Barbara; Giordano, Manuela; Rolle, Luca et al. (2016): Phenolic composition, antioxidant capacity and hexanal content of hazelnuts (Corylus avellana L.) as affected by different storage conditions. In: Postharvest Biology and Technology <\/em>112 (9\u201310), S. 95\u2013104. DOI: 10.1016\/j.postharvbio.2015.09.039.<\/p>\n\n\n\n Giesecke, Thomas; Bennett, K. D.; Birks, H. John B.; Bjune, Anne E.; Bozilova, Elisaveta; Feurdean, Angelica et al. (2011): The pace of Holocene vegetation change \u2013 testing for synchronous developments. In: Quaternary Science Reviews <\/em>30 (19-20), S. 2805\u20132814. DOI: 10.1016\/j.quascirev.2011.06.014.<\/p>\n\n\n\n Gorji, Narjes; Moeini, Reihaneh; Memariani, Zahra (2018): Almond, hazelnut and walnut, three nuts for neuroprotection in Alzheimer\u2019s disease: A neuropharmacological review of their bioactive constituents. In: Pharmacological Research <\/em>129 (4), S. 115\u2013127. DOI: 10.1016\/j.phrs.2017.12.003.<\/p>\n\n\n\n Grab, A. (2015). The Kingdom of Italy and the Continental Blockade. In Revisiting Napoleon\u2019s Continental System: Local, Regional and European Experiences<\/em> (pp. 98-113). London: Palgrave Macmillan UK.<\/p>\n\n\n\n Grimm, Jacob (1844): Deutsche Mythologie. 2 B\u00e4nde. G\u00f6ttingen: Dieterich\u00b4sche Buchhandlung.<\/p>\n\n\n\n Gr\u00f8nvik, Ottar (1990): Der Runenstein von Tanum – ein religionsgeschichtliches Denkmal aus urnordischer Zeit. In: Scripta <\/em>13, S. 273\u2013293. DOI: 10.30674\/scripta.67180.<\/p>\n\n\n\n Grosso, G.; Estruch, R. (2016): Nut consumption and age-related disease. In: Maturitas <\/em>84 (Suppl. 2), S. 11\u201316. DOI: 10.1016\/j.maturitas.2015.10.014.<\/p>\n\n\n\n Haerk\u00f6tter, Gerd; Haerk\u00f6tter, Marlene: Hexenfurz und Teufelsdreck. Liebes-, Heil- und Giftkr\u00e4uter: Hexereien, Rezepte und Geschichten. Neuausg.<\/p>\n\n\n\n Halliwell, Barry (2009): Commentary: Vitamin C: Antioxidant or Pro-Oxidant In Vivo? In: Free Radical Research <\/em>25 (5), S. 439\u2013454. DOI: 10.3109\/10715769609149066.<\/p>\n\n\n\n Hesemann, M. (2016). Mary of Nazareth: History, Archaeology, Legends<\/em>. Ignatius Press.<\/p>\n\n\n\n Holst, D. (2009). Eine einzige Nuss rappelt nicht im Sacke. Subsistenzstrategien in der Mittelsteinzeit. I: Mitteilungen der Gesellschaft f\u00fcr Urgeschichte<\/em>, 18<\/em>, 11-38.<\/p>\n\n\n\n Hoops, Johannes; M\u00fcller, Rosemarie; Beck, Heinrich (Hg.) (1973-2008): Reallexikon der Germanischen Altertumskunde. 37 B\u00e4nde. Berlin, New York: Walter de Gruyter.<\/p>\n\n\n\n Huntley, Brian; Webb, Thompson (Hg.) (1988): Vegetation history. Dordrecht: Kluwer Academic Publishers (Handbook of vegetation science, vol. 7).<\/p>\n\n\n\n Innes, James B.; Blackford, Jeffrey J.; Rowley-Conwy, Peter A. (2013): Late Mesolithic and early Neolithic forest disturbance: a high resolution palaeoecological test of human impact hypotheses. In: Quaternary Science Reviews <\/em>77 (6), S. 80\u2013100. DOI: 10.1016\/j.quascirev.2013.07.012.<\/p>\n\n\n\n Iqbal, Khalid; Grundke\u2010Iqbal, Inge (2010): Alzheimer’s disease, a multifactorial disorder seeking multitherapies. In: Alzheimer’s & Dementia <\/em>6 (5), S. 420\u2013424. DOI: 10.1016\/j.jalz.2010.04.006.<\/p>\n\n\n\n Jiang, Jiangzhao; Liang, Lisong; Ma, Qinghua; Zhao, Tiantian (2021): Kernel Nutrient Composition and Antioxidant Ability of Corylus spp. in China. In: Front. Plant Sci. <\/em>12, S. 10177. DOI: 10.3389\/fpls.2021.690966.<\/p>\n\n\n\n Kara, Hanife; Orem, As\u0131m; Yulug, Esin; Yucesan, Fulya Balaban; Kerimoglu, Gokcen; Yaman, Serap Ozer et al. (2019): Hazelnut consumption improves testicular antioxidant function and semen quality in young and old male rats. In: Food Chemistry <\/em>294 (101), S. 1\u20138. DOI: 10.1016\/j.foodchem.2019.04.087.<\/p>\n\n\n\n Kind, Claus-Joachim; Beutelspacher, Thomas (2009): Haseln\u00fcsse am Fluss. Ein spezialisierter Lagerplatz aus dem fr\u00fchmesolitischen Horizont IV von Siebenlinden (Rottenburg a.N., Kreis T\u00fcbingen). In: Landesarch\u00e4ologie (Hg.): Festschrift f\u00fcr Dieter Planck zum 65. Geburtstag. Stuttgart (Forschungen und Berichte zur Vor- und Fr\u00fchgeschichte in Baden-W\u00fcrttemberg), S. 41\u201360.<\/p>\n\n\n\n Kole, Chittaranjan (2011): Wild Crop Relatives: Genomic and Breeding Resources. Berlin, Heidelberg: Springer Berlin Heidelberg.<\/p>\n\n\n\n Kornsteiner, Margit; Wagner, Karl-Heinz; Elmadfa, Ibrahim (2006): Tocopherols and total phenolics in 10 different nut types. In: Food Chemistry <\/em>98 (2), S. 381\u2013387. DOI: 10.1016\/j.foodchem.2005.07.033.<\/p>\n\n\n\n Lambert, Almeda (1899): Guide for Nut Cookery. Together with a Brief History of Nuts and their Food Values. Battle Creek: Joseph Lambert & Co.<\/p>\n\n\n\n Liu, Kai; Hui, Suocheng; Wang, Bin; Kaliannan, Kanakaraju; Guo, Xiaozhong; Liang, Linlang (2020): Comparative effects of different types of tree nut consumption on blood lipids: a network meta-analysis of clinical trials. In: The American Journal of Clinical Nutrition <\/em>111 (1), S. 219\u2013227. DOI: 10.1093\/ajcn\/nqz280.<\/p>\n\n\n\n Locatelli, Monica; Travaglia, Fabiano; Co\u00efsson, Jean Daniel; Martelli, Aldo; St\u00e9vigny, Caroline; Arlorio, Marco (2010): Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): Impact of different roasting conditions. In: Food Chemistry <\/em>119 (4), S. 1647\u20131655. DOI: 10.1016\/j.foodchem.2009.08.048.<\/p>\n\n\n\n Maestro Martino (1460): Libro de arte coquinaria.<\/p>\n\n\n\n Mai, D. H. (1995): LANG, G., Quart\u00e4re Vegetationsgeschichte Europas. Methoden und Ergebnisse. 462 S., 177 Abb., 54 Tab. Gustav Fischer Verlag Jena, Stuttgart, New York, 1994. ISBN 3\u2010334\u201060405\u20105. Preis DM 148,\u2013. In: Feddes Repert. <\/em>106 (1-5), S. 82. DOI: 10.1002\/fedr.19951060117.<\/p>\n\n\n\n Mamoun M, Olivier JM (1996) Receptivity of cloned hazels to artificial ectomycorrhizal infection by Tuber melanosporum and symbiotic competitors. In: Mycorrhiza<\/em> 6:15\u201319<\/p>\n\n\n\n Manchester, Stephen R (1999): Biogegographical Relationships of North American Tertiary Floras. In: Annals of the Missouri Botanical Garden <\/em>86 (2), S. 472\u2013522.<\/p>\n\n\n\n Markuszewski, Bogumi\u0142; Bieniek, Anna Adriana; Wachowska, Urszula; Bieniek, Arkadiusz; Krzymi\u0144ska, Izabela (2022): Effect of biological treatment used before harvesting and storage methods on the quality, health and microbial characteristics of unripe hazelnut in the husk (Corylus avellana L.). 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Canadian Journal of Botany<\/em>, 82<\/em>(8), 1063-1073.<\/p>\n","protected":false},"excerpt":{"rendered":" Frisch aus der Druckerpresse Warum ist es tats\u00e4chlich kein Aberglaube, dass die Hasel unterirdische Sch\u00e4tze aufzufinden hilft? Wieso versteckt sich in der christlichen Legende Maria unter einem Haselstrauch \u2013 hat es mit den Kindern zu tun, die den Haseln entspringen? … Weiterlesen <\/a><\/span>.<\/p>\n\n\n\n