{"id":1807,"date":"2024-11-03T22:18:40","date_gmt":"2024-11-03T20:18:40","guid":{"rendered":"http:\/\/margot-fischer.net\/?page_id=1807"},"modified":"2024-11-03T22:20:17","modified_gmt":"2024-11-03T20:20:17","slug":"marille-2","status":"publish","type":"page","link":"https:\/\/margot-fischer.net\/?page_id=1807","title":{"rendered":"Marille"},"content":{"rendered":"\n

Bereits in der Antike waren Marillen und Erotik verbunden, wie das Hohelied Salomos zeigt. Im Gegensatz zur deutschen Einheits\u00fcbersetzung der Bibel gelangten Botaniker und Linguisten zur Ansicht, dass nicht von \u00c4pfeln, sondern von Marillen die Rede ist, wenn der Liebste mit einem Baum verglichen wird, in dessen Schatten die Sch\u00f6ne sitzt, dessen Fr\u00fcchte sie genie\u00dft und auf die sie gebettet werden will. Wie Autorin Margot Fischer zeigt, kann man der Marille aber auch auf dem Teller kaum widerstehen.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

Eine Auswahl weiterf\u00fchrender Literatur zum Thema Marille:<\/p>\n\n\n\n

<\/h1>\n\n\n\n

Aamazadeh, Fatemeh; Ostadrahimi, Alireza; Rahbar Saadat, Yalda; Barar, Jaleh (2020): Bitter apricot ethanolic extract induces apoptosis through increasing expression of Bax\/Bcl-2 ratio and caspase-3 in PANC-1 pancreatic cancer cells. In: Mol Biol Rep <\/em>47 (3), S. 1895\u20131904. DOI: 10.1007\/s11033-020-05286-w.<\/p>\n\n\n\n

Abbas, M.; Kaddour, S.; Trari, M. (2014): Kinetic and equilibrium studies of cobalt adsorption on apricot stone activated carbon. In: Journal of Industrial and Engineering Chemistry <\/em>20 (3), S. 745\u2013751. DOI: 10.1016\/J.JIEC.2013.06.030.<\/p>\n\n\n\n

Abbas, Moussa (2020): Experimental investigation of activated carbon prepared from apricot stones material (ASM) adsorbent for removal of malachite green (MG) from aqueous solution. In: Adsorption Science & Technology <\/em>38 (1-2), S. 24\u201345. DOI: 10.1177\/0263617420904476.<\/p>\n\n\n\n

Abd El-Aal, M. H.; Khalil, M.K.M.; Rahma, E. H. (1986): Apricot kernel oil: Characterization, chemical composition and utilization in some baked products. In: Food Chemistry <\/em>19 (4), S. 287\u2013298. DOI: 10.1016\/0308-8146(86)90052-X.<\/p>\n\n\n\n

Ahmad, Rayees; Hussain, Barkat; Ahmad, Tariq (2021): Fresh and dry fruit production in Himalayan Kashmir, Sub-Himalayan Jammu and Trans-Himalayan Ladakh, India. In: Heliyon <\/em>7 (1), S. e05835. DOI: 10.1016\/j.heliyon.2020.e05835.<\/p>\n\n\n\n

Akhone, Mansoor Ali; Bains, Aarti; Tosif, Mansuri M.; Chawla, Prince; Fogarasi, Melinda; Fogarasi, Szabolcs (2022): Apricot Kernel: Bioactivity, Characterization, Applications, and Health Attributes. In: Foods <\/em>11 (15), S. 2184. DOI: 10.3390\/foods11152184.<\/p>\n\n\n\n

Aksogan, S; Bast\u00fcrk, A; Y\u00fcksel, E; Akgiray, \u00d6 (2004): On the use of crushed shells of apricot stones as the upper layer in dual media filters. In: Water Science and Technology <\/em>48 (11-12), S. 497\u2013503.<\/p>\n\n\n\n

AL Juhaimi, Fahad; Musa \u00d6zcan, Mehmet; Ghafoor, Kashif; Babiker, Elfad\u0131l E. (2018): The effect of microwave roasting on bioactive compounds, antioxidant activity and fatty acid composition of apricot kernel and oils. In: Food Chemistry <\/em>243 (10), S. 414\u2013419. DOI: 10.1016\/j.foodchem.2017.09.100.<\/p>\n\n\n\n

Alajil, Omar; Sagar, Vidya R.; Kaur, Charanjit; Rudra, Shalini Gaur; Vasudev, Sujata; Chandran, Deepak et al. (2022): Chemical Characterization of Apricot Kernel: Nutraceutical Composition, Amino Acid, and Fatty Acid Profile. In: Food Anal. Methods <\/em>15 (9), S. 2594\u20132604. DOI: 10.1007\/s12161-022-02317-z.<\/p>\n\n\n\n

Alatabe, Mohammed Jaafar Ali; Hameed, Mohammed Ali Rashid; Al-zobai, Khalid M. Mousa (2021): Exfoliate apricot kernels, natural low-cost bio-sorbent for rapid and efficient adsorption of CN- ions from aqueous solutions. Isotherm, kinetic and thermodynamic models. In: Int. J. Appl. Sci. Eng. <\/em>18 (5), S. 1\u201311. DOI: 10.6703\/IJASE.202109_18(5).003.<\/p>\n\n\n\n

Albanese, Donatella; Cinquanta, Luciano; Cuccurullo, Gennaro; Di Matteo, Marisa (2013): Effects of microwave and hot-air drying methods on colour, \u03b2-carotene and radical scavenging activity of apricots. In: International Journal of Food Science & Technology <\/em>48 (6), S. 1327\u20131333. DOI: 10.1111\/ijfs.12095.<\/p>\n\n\n\n

Alpaslan, M.; Hayta, M. (2006): Apricot kernel: Physical and chemical properties. In: J Amer Oil Chem Soc <\/em>83 (5), S. 469\u2013471. DOI: 10.1007\/s11746-006-1228-5.<\/p>\n\n\n\n

Ames, MatthewM.; Moyer, ThomasP.; Kovach, JohnS.; Moertel, CharlesG.; Rubin, Joseph (1981): Pharmacology of amygdalin (laetrile) in cancer patients. In: Cancer Chemother. Pharmacol. <\/em>6 (1). DOI: 10.1007\/BF00253010.<\/p>\n\n\n\n

Angmo, Phunchok; Angmo, Stanzin; Upadhyay, Shiv S.; Targais, Konchok; Kumar, Bhuvnesh; Stobdan, Tsering (2017): Apricots (Prunus armeniaca L.) of trans-Himalayan Ladakh: Potential candidate for fruit quality breeding programs. In: Scientia Horticulturae <\/em>218, S. 187\u2013192. DOI: 10.1016\/j.scienta.2017.02.032.<\/p>\n\n\n\n

Athar, Mohammad; Nasir, Syed Mahmood (2005): Taxonomic perspective of plant species yielding vegetable oils used in cosmetics and skin care products. In: African Journal of Biotechnology <\/em>4 (1), S. 36\u201344.<\/p>\n\n\n\n

Baake, Karl-Heinz (2021): Baumanstrich.<\/p>\n\n\n\n

Badenes, Marisa Luisa; Byrne, David H. (Hg.) (2012): Fruit Breeding. Boston, MA: Springer US.<\/p>\n\n\n\n

Bloch, Ariel A; Bloch, Chana (1998): The Song of Songs. A New Translation with an Introduction and Commentary. 1 Band. Oakland: University of California Press.<\/p>\n\n\n\n

Bromley, Jonathan; Hughes, Brett G. M.; Leong, David C. S.; Buckley, Nicholas A. (2005): Life-Threatening Interaction Between Complementary Medicines: Cyanide Toxicity Following Ingestion of Amygdalin and Vitamin C. In: Ann Pharmacother <\/em>39 (9), S. 1566\u20131569. DOI: 10.1345\/aph.1E634.<\/p>\n\n\n\n

\u010cakarevi\u0107, Jelena; Vidovi\u0107, Senka; Vladi\u0107, Jelena; Gavari\u0107, Aleksandra; Joki\u0107, Stela; Pavlovi\u0107, Nika et al. (2019): Production of Bio-Functional Protein through Revalorization of Apricot Kernel Cake. In: Foods <\/em>8 (8), S. 318. DOI: 10.3390\/foods8080318.<\/p>\n\n\n\n

Calabrese, Edward J. (1979): Conjoint use of laetrile and megadoses of ascorbic acid in cancer treatment: Possible side effects. In: Medical Hypotheses <\/em>5 (9), S. 995\u2013997. DOI: 10.1016\/0306-9877(79)90047-1.<\/p>\n\n\n\n

Cassiem, Wagheda; Kock, Maryna de (2019): The anti-proliferative effect of apricot and peach kernel extracts on human colon cancer cells in vitro. In: BMC Complement Altern Med <\/em>19 (1), S. 1. DOI: 10.1186\/s12906-019-2437-4.<\/p>\n\n\n\n

\u00c7elik, Yahya H\u0131\u015fman; Yalcin, Rojin; Topkaya, Tolga; Ba\u015faran, Ey\u00fcp; Kilickap, Erol (2021): Characterization of Hazelnut, Pistachio, and Apricot Kernel Shell Particles and Analysis of Their Composite Properties. In: Journal of Natural Fibers <\/em>18 (7), S. 1054\u20131068. DOI: 10.1080\/15440478.2020.1739593.<\/p>\n\n\n\n

Chaouali, Nadia; Gana, Ines; Dorra, Amira; Khelifi, Fathia; Nouioui, Anouer; Masri, Wafa et al. (2013): Potential Toxic Levels of Cyanide in Almonds (Prunus amygdalus ), Apricot Kernels (Prunus armeniaca ), and Almond Syrup. In: ISRN Toxicology <\/em>2013 (1), S. 1\u20136. DOI: 10.1155\/2013\/610648.<\/p>\n\n\n\n

Cheaib, Dina; El Darra, Nada; Rajha, Hiba; El-Ghazzawi, Iman; Mouneimne, Youssef; Jammoul, Adla et al. (2018): Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods. In: Antioxidants <\/em>7 (12), S. 174. DOI: 10.3390\/antiox7120174.<\/p>\n\n\n\n

Chen, Y; Gong, Z; Ye, M (1997): Sugar-free instant powder for asthma and cough due to lung-heat in children. Patent Num am 1997. Ver\u00f6ffentlichungsnr: CN1097320-A.<\/p>\n\n\n\n

Chen, Yongsheng; Al-Ghamdi, Abdullah Ahmed; Elshikh, Mohamed S.; Shah, Munir H.; Al-Dosary, Monerah A.; Abbasi, Arshad Mehmood (2020): Phytochemical profiling, antioxidant and HepG2 cancer cells\u2019 antiproliferation potential in the kernels of apricot cultivars. In: Saudi Journal of Biological Sciences <\/em>27 (1), S. 163\u2013172. DOI: 10.1016\/j.sjbs.2019.06.013.<\/p>\n\n\n\n

Chu, Arthur J. (2022): Quarter-Century Explorations of Bioactive Polyphenols: Diverse Health Benefits. In: Front. Biosci. (Landmark Ed) <\/em>27 (4), S. 134. DOI: 10.31083\/j.fbl2704134.<\/p>\n\n\n\n

Cz\u0142onka, Sylwia; Kairyt\u0117, Agn\u0117; Miedzi\u0144ska, Karolina; Str\u0105kowska, Anna (2021): Casein\/Apricot Filler in the Production of Flame-Retardant Polyurethane Composites. In: Materials <\/em>14 (13), S. 3620. DOI: 10.3390\/ma14133620.<\/p>\n\n\n\n

Darnell, John C. (2016): The Rituals of Love in Ancient Egypt: Festival Songs of the Eighteenth Dynasty and the Ramesside Love Poetry. In: Die Welt des Orients <\/em>46 (1), S. 22\u201361. DOI: 10.13109\/wdor.2016.46.1.22.<\/p>\n\n\n\n

De Candolle, A (1886): Origin of cultivated plants. New York: D. Appleton and Company.<\/p>\n\n\n\n

Deng, Li-Zhen; Xiong, Chun-Hong; Pei, Yu-Peng; Zhu, Zhi-Qiang; Zheng, Xia; Zhang, Yang et al. (2022): Effects of various storage conditions on total phenolic, carotenoids, antioxidant capacity, and color of dried apricots. In: Food Control <\/em>136 (7), S. 108846. DOI: 10.1016\/j.foodcont.2022.108846.<\/p>\n\n\n\n

Denker, Joel S (2015): The Carrot Purple and Other Curious Stories of the Food We Eat. Lanham: Rowman & Littlefield.<\/p>\n\n\n\n

Dhen, Nahla; Ben Rejeb, Ines; Boukhris, Hager; Damergi, Chokri; Gargouri, Mohamed (2018): Physicochemical and sensory properties of wheat- Apricot kernels composite bread. In: LWT <\/em>95 (11), S. 262\u2013267. DOI: 10.1016\/j.lwt.2018.04.068.<\/p>\n\n\n\n

Dhen, Nahla; Rejeb, Ines Ben; Mart\u00ednez, Mario M.; Rom\u00e1n, Laura; G\u00f3mez, Manuel; Gargouri, Mohamed (2017): Effect of apricot kernels flour on pasting properties, pastes rheology and gels texture of enriched wheat flour. In: Eur Food Res Technol <\/em>243 (3), S. 419\u2013428. DOI: 10.1007\/s00217-016-2755-4.<\/p>\n\n\n\n

Diethart, J; Kislinger, F (1992): Aprikosen und Pflaumen. In: Jahrbuch der \u00f6sterreichischen Byzantinistik <\/em>42, S. 75\u201378.<\/p>\n\n\n\n

DRAGOVICUZELAC, V.; LEVAJ, B.; MRKIC, V.; BURSAC, D.; BORAS, M. (2007): The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region. In: Food Chemistry <\/em>102 (3), S. 966\u2013975. DOI: 10.1016\/j.foodchem.2006.04.001.<\/p>\n\n\n\n

EFSA Panel on Contaminants in the Food Chain (CONTAM) (2016): Acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels. In: EFS2 <\/em>14 (4), S. 559. DOI: 10.2903\/j.efsa.2016.4424.<\/p>\n\n\n\n

El-Demery, Mervat E; Elsanat, S Y (2010): Influence of Apricot Kernel Flour Addition on Sensory Characteristics of Spaghetti. In: Egypt J Food Sci <\/em>38, S. 49\u201365.<\/p>\n\n\n\n

Elkot, Wael F; El-Nawasany, Lamiaa I; Sakr, Hanaa S (2017): Composition and quality of stirred yoghurt supplemented with apricot kernels powder. In: Journal of Agroalimentary Processes and Technologier <\/em>23 (3), S. 125\u2013130.<\/p>\n\n\n\n

Esteki, Mahnaz; Farajmand, Bahman; Kolahderazi, Yadollah; Simal-Gandara, Jesus (2017): Chromatographic Fingerprinting with Multivariate Data Analysis for Detection and Quantification of Apricot Kernel in Almond Powder. In: Food Anal. Methods <\/em>10 (10), S. 3312\u20133320. DOI: 10.1007\/s12161-017-0903-5.<\/p>\n\n\n\n

Eyidemir, E; Hayta, M (2009): The effect of apricot kernel flour incorporation on the physicochemical and sensory properties of noodle. In: African Journal of Biotechnology <\/em>8 (1).<\/p>\n\n\n\n

Fangaj, Enis; Ceyhan, Ayhan Abdullah (2020): Apricot Kernel shell waste treated with phosphoric acid used as a green, metal-free catalyst for hydrogen generation from hydrolysis of sodium borohydride. In: International Journal of Hydrogen Energy <\/em>45 (35), S. 17104\u201317117. DOI: 10.1016\/j.ijhydene.2020.04.133.<\/p>\n\n\n\n

FAO (2022): Apricot. Food and Agriculture Organization of the United Nations.<\/p>\n\n\n\n

Farag, Mohamed A.; Ramadan, Nehal S.; Shorbagi, Mohamed; Farag, Nermeen; Gad, Haidy A. (2022): Profiling of Primary Metabolites and Volatiles in Apricot (Prunus armeniaca L.) Seed Kernels and Fruits in the Context of Its Different Cultivars and Soil Type as Analyzed Using Chemometric Tools. In: Foods <\/em>11 (9), S. 1339. DOI: 10.3390\/foods11091339.<\/p>\n\n\n\n

Faust, M; Suranyi, D; Nyujt\u00f3, F (1998): Origin and dissemination of apricot. In: Jules Janick (Hg.): Horticultural Reviews. New York: John Wiley & Sons, S. 225\u2013266.<\/p>\n\n\n\n

Garc\u00eda-G\u00f3mez, Beatriz Ester; Ruiz, David; Salazar, Juan Alfonso; Rubio, Manolo; Mart\u00ednez-Garc\u00eda, Pedro Jos\u00e9; Mart\u00ednez-G\u00f3mez, Pedro (2020): Analysis of Metabolites and Gene Expression Changes Relative to Apricot (Prunus armeniaca L.) Fruit Quality During Development and Ripening. In: Front. Plant Sci. <\/em>11, S. 1166. DOI: 10.3389\/fpls.2020.01269.<\/p>\n\n\n\n

G\u00f3mez-Mart\u00ednez, H.; Bermejo, A.; Zuriaga, E.; Badenes, M. L. (2021): Polyphenol content in apricot fruits. In: Scientia Horticulturae <\/em>277, S. 109828. DOI: 10.1016\/j.scienta.2020.109828.<\/p>\n\n\n\n

G\u00f3rna\u015b, Pawe\u0142; Radziejewska-Kubzdela, El\u017cbieta; Mi\u0161ina, Inga; Biega\u0144ska-Marecik, R\u00f3\u017ca; Grygier, Anna; Rudzi\u0144ska, Magdalena (2017): Tocopherols, Tocotrienols and Carotenoids in Kernel Oils Recovered from 15 Apricot (Prunus armeniaca L.) Genotypes. In: J Amer Oil Chem Soc <\/em>94 (5), S. 693\u2013699. DOI: 10.1007\/s11746-017-2978-y.<\/p>\n\n\n\n

G\u00fcler-Ak\u0131n, Mutlu B.; Ferliarslan, Ismet; Serdar Ak\u0131n, Musa (2016): Apricot Probiotic Drinking Yoghurt Supplied with Inulin and Oat Fiber. In: AiM <\/em>06 (14), S. 999\u20131009. DOI: 10.4236\/AIM.2016.614094.<\/p>\n\n\n\n

Gunel, Zehra; Parlak, Aysegul; Adsoy, Mehmet; Topuz, Ayhan (2022): Physicochemical properties and storage stability of Turkish coffee fortified with apricot kernel powder. In: Journal of Food Processing and Preservation <\/em>46 (4), S. 31. DOI: 10.1111\/jfpp.16453.<\/p>\n\n\n\n

Gurau, Virender Singh; Sandhu, Sarbjot Singh; Sarma, Anil Kumar (2016): Review and prospects of bitter apricot oil as an alternative feedstock for biodiesel production – an Indian perspective. In: IJOGCT <\/em>12 (4), S. 425. DOI: 10.1504\/IJOGCT.2016.077304.<\/p>\n\n\n\n

Harbeck, M (2001): Liquid cleansing composition useful for the treatment of dermatitis. Ver\u00f6ffentlichungsnr: US2001014316-A1.<\/p>\n\n\n\n

Hashemi, Seyed Mohammad Bagher; Raeisi, Susan (2018): Evaluation of antifungal and antioxidant properties of edible coating based on apricot (Prunus armeniaca) gum containing Satureja intermedia extract in fresh wild almond (Amygdalus scoparia) kernels. In: Food Measure <\/em>12 (1), S. 362\u2013369. DOI: 10.1007\/s11694-017-9648-5.<\/p>\n\n\n\n

Hassanien, Minar M. M.; Abdel\u2010Razek, Adel G.; Rudzi\u0144ska, Magdalena; Siger, Aleksander; Ratusz, Katarzyna; Przybylski, Roman (2014): Phytochemical contents and oxidative stability of oils from non\u2010traditional sources. In: Eur. J. Lipid Sci. Technol. <\/em>116 (11), S. 1563\u20131571. DOI: 10.1002\/ejlt.201300475.<\/p>\n\n\n\n

Hayta, Mehmet; Alpslan, Mehmet (2011): Apricot Kernel Flour and Its Use in Maintaining Health. In: Victor R Preedy, Ronald Ross und Vinood B Patel (Hg.): Flour and Breads and their Fortification in Health and Disease Prevention. Cambridge USA: Academic Press, S. 213\u2013221.<\/p>\n\n\n\n

He, Xiao-Yan; Wu, Li-Juan; Wang, Wen-Xiang; Xie, Pei-Jun; Chen, Yun-Hui; Wang, Fei (2020): Amygdalin – A pharmacological and toxicological review. In: Journal of Ethnopharmacology <\/em>254 (7), S. 112717. DOI: 10.1016\/j.jep.2020.112717.<\/p>\n\n\n\n

Hosseinabady, Bita Tavakoli; Ziarati, Parisa; Ballali, Ebrahim; Umachandran, Krishnan (2018): Detoxification of Heavy Metals from Leafy Edible Vegetables by Agricultural Waste: Apricot Pit Shell. In: J Environ Anal Toxicol <\/em>08 (01). DOI: 10.4172\/2161-0525.1000548.<\/p>\n\n\n\n

Hussain, Syed Zameer; Naseer, Bazila; Fatima, Tabasum; Qadri, Tahiya; Bhat, Tashooq Ahmad (2021): Apricots (Prunus Armeniaca)\u2014Morphology, Taxonomy, Composition and Health Benefits. In: Fruits Grown in Highland Regions of the Himalayas. Springer, Cham.<\/p>\n\n\n\n

Hyun, Soo-Wang; Kim, Junghyun; Park, Bongkyun; Jo, Kyuhyung; Lee, Tae; Kim, Jin; Kim, Chan-Sik (2019): Apricot Kernel Extract and Amygdalin Inhibit Urban Particulate Matter-Induced Keratoconjunctivitis Sicca. In: Molecules <\/em>24 (3), S. 650. DOI: 10.3390\/molecules24030650.<\/p>\n\n\n\n

Ihns, Reiner; Diamante, Lemuel M.; Savage, Geoffrey P.; Vanhanen, Leo (2011): Effect of temperature on the drying characteristics, colour, antioxidant and beta-carotene contents of two apricot varieties. In: International Journal of Food Science & Technology <\/em>46 (2), S. 275\u2013283. DOI: 10.1111\/j.1365-2621.2010.02506.x.<\/p>\n\n\n\n

Illies, J.; Rz\u00f3ska, Julian (Hg.) (1976): The Nile, Biology of an Ancient River. Dordrecht: Springer Netherlands (Monographiae Biologicae).<\/p>\n\n\n\n

Jaafar, Hawar Jawdat (2021): Effects of Apricot and Apricot Kernels on Human Health and Nutrition: A Review of Recent Human Research. In: Technium BioChemMed <\/em>2 (2), S. 139\u2013162. DOI: 10.47577\/biochemmed.v2i2.4328.<\/p>\n\n\n\n

Jafaar, Hawar Jawdat (2021): Effects of Apricot and Apricot Kernels on Human Health and Nutrition: A Review of Recent Human Research. In: Technium BioChemMed <\/em>2 (2), S. 139\u2013162.<\/p>\n\n\n\n

Janick, Jules (Hg.) (1998): Horticultural Reviews. New York: John Wiley & Sons.<\/p>\n\n\n\n

Jankovi\u0107, Bojan; Mani\u0107, Neboj\u0161a; Dodevski, Vladimir; Radovi\u0107, Ivana; Pijovi\u0107, Milena; Katni\u0107, \u0110urica; Tasi\u0107, Gvozden (2019): Physico-chemical characterization of carbonized apricot kernel shell as precursor for activated carbon preparation in clean technology utilization. In: Journal of Cleaner Production <\/em>236 (9), S. 117614. DOI: 10.1016\/j.jclepro.2019.117614.<\/p>\n\n\n\n

Jaswal, Vani; Palanivelu, Jeyanthi; C, Ramalingam (2018): Effects of the Gut microbiota on Amygdalin and its use as an anti-cancer therapy: Substantial review on the key components involved in altering dose efficacy and toxicity. In: Biochemistry and Biophysics Reports <\/em>14 (4), S. 125\u2013132. DOI: 10.1016\/j.bbrep.2018.04.008.<\/p>\n\n\n\n

Jiang, Fengchao; Zhang, Junhuan; Wang, Sen; Yang, Li; Luo, Yingfeng; Gao, Shenghan et al. (2019): The apricot (Prunus armeniaca L.) genome elucidates Rosaceae evolution and beta-carotenoid synthesis. In: Hortic Res <\/em>6 (1), S. 2793. DOI: 10.1038\/s41438-019-0215-6.<\/p>\n\n\n\n

Johnson, Alex; Franklin, Vincent (2019): Menus that made history. Over 2000 years of menus from ancient Egyptian food for the afterlife to Elvis Presley\u00b4s wedding breakfast. London: Hachette.<\/p>\n\n\n\n

Kalyanaraman, Uma P.; Kalyanaraman, Krishna; Cullinan, Stephen A.; McLean, John M. (1983): Neuromyopathy of cyanide intoxication due to \u201claetrile\u201d (amygdalin). A clinicopathologic study. In: Cancer <\/em>51 (11), S. 2126\u20132133. DOI: 10.1002\/1097-0142(19830601)51:11<2126::aid-cncr2820511129>3.0.co;2-l.<\/p>\n\n\n\n

Karabo\u011fa, \u0130.; Oval\u0131, M. A.; Y\u0131lmaz, A.; Alpaslan, M. (2018): Gastroprotective effect of apricot kernel oil in ethanol-induced gastric mucosal injury in rats. In: Biotechnic & Histochemistry <\/em>93 (8), S. 601\u2013607. DOI: 10.1080\/10520295.2018.1511064.<\/p>\n\n\n\n

Kayran, Seda; Doymaz, \u0130brahim (2017): Determination of drying kinetics and physicochemical characterization of apricot pomace in hot-air dryer. In: J Therm Anal Calorim <\/em>130 (2), S. 1163\u20131170. DOI: 10.1007\/s10973-017-6504-0.<\/p>\n\n\n\n

Kiralan, M; Ketenoglu, O (2022): Apricot (Prunus armeniaca L.) Kernel. A Valuable by-Product. In: M F Ramadan und M A Farag (Hg.): Mediterranean Fruits Bio-wastes: Springer.<\/p>\n\n\n\n

Kop\u010dekov\u00e1, Jana; Koles\u00e1rov\u00e1, Anna; Schwarzov\u00e1, Marianna; Kov\u00e1\u010dik, Anton; Mr\u00e1zov\u00e1, Jana; Ga\u017earov\u00e1, Martina et al. (2022): Phytonutrients of Bitter Apricot Seeds Modulate Human Lipid Profile and LDL Subfractions in Adults with Elevated Cholesterol Levels. In: IJERPH <\/em>19 (2), S. 857. DOI: 10.3390\/ijerph19020857.<\/p>\n\n\n\n

Landolt, Christoph (2015): Aprikose, Barille, Baringeli, Marille, Amerille \u2013 und \u00c4\u00e4merich. Schweizerisches Idiotikon. Z\u00fcrich.<\/p>\n\n\n\n

Laufer, B (1919): Sino-Iranica: Chinese contributions to the history of civilization in ancient Iran with special reference to the history of cultivated plants and products. Chicago: Field Museum of Natural History.<\/p>\n\n\n\n

Le Bourvellec, Carine; Gouble, Barbara; Bureau, Sylvie; Reling, Patrice; Bott, Romain (2018): Impact of canning and storage on apricot carotenoids and polyphenols. In: Food Chemistry <\/em>(240), S. 615\u2013625.<\/p>\n\n\n\n

LEOR, R. O.N.; MICHAELI, JOSEPH; BREZIS, MEIR; STESSMAN, JOCHANAN (1986): Laetrile Intoxication and Hepatic Necrosis: A Possible Association. In: Southern Medical Journal <\/em>79 (2), S. 259\u2013260. DOI: 10.1097\/00007611-198602000-00034.<\/p>\n\n\n\n

Liu, Meng-Jia; Zhang, Qing-An (2022): Valorization of the under-utilized apricot kernels protein based on the rheology and texture properties of dough. In: LWT <\/em>169 (7), S. 114019. DOI: 10.1016\/j.lwt.2022.114019.<\/p>\n\n\n\n

Liu, Shuo; Cornille, Amandine; Decroocq, St\u00e9phane; Tricon, David; Chague, Aur\u00e9lie; Eyquard, Jean\u2010Philippe et al. (2019): The complex evolutionary history of apricots: Species divergence, gene flow and multiple domestication events. In: Mol Ecol <\/em>28 (24), S. 5299\u20135314. DOI: 10.1111\/mec.15296.<\/p>\n\n\n\n

Ludwig, Michael (2018): Aprikose und Marille: Sensibelchen mit sch\u00f6nem Teint. Hg. v. Badische Neueste Nachrichten. Karlsruhe.<\/p>\n\n\n\n

Manzoor, M.; Anwar, F.; Ashraf, M.; Alkharfy, K. M. (2012): Physico-chemical characteristics of seed oils extracted from different apricot (Prunus armeniaca<\/em> L.) varieties from Pakistan. In: Grasas y Aceites <\/em>63 (2), S. 193\u2013201. DOI: 10.3989\/gya.095011.<\/p>\n\n\n\n

Mariette, St\u00e9phanie; Wong Jun Tai, Fabienne; Roch, Guillaume; Barre, Aur\u00e9lien; Chague, Aur\u00e9lie; Decroocq, St\u00e9phane et al. (2016): Genome\u2010wide association links candidate genes to resistance to Plum Pox Virus in apricot (Prunus armeniaca ). In: New Phytol <\/em>209 (2), S. 773\u2013784. DOI: 10.1111\/nph.13627.<\/p>\n\n\n\n

Matthaus, Bertrand; \u00d6zcan, Mehmet Musa; AL Juhaimi, Fahad (2016): Fatty acid composition and tocopherol content of the kernel oil from apricot varieties (Hasanbey, Hacihaliloglu, Kabaasi and Soganci) collected at different harvest times. In: Eur Food Res Technol <\/em>242 (2), S. 221\u2013226. DOI: 10.1007\/s00217-015-2533-8.<\/p>\n\n\n\n

Medina-Santamarina, Jorge; Zapata, Pedro Javier; Valverde, Juan Miguel; Valero, Daniel; Serrano, Mar\u00eda; Guill\u00e9n, Fabi\u00e1n (2021): Melatonin Treatment of Apricot Trees Leads to Maintenance of Fruit Quality Attributes during Storage at Chilling and Non-Chilling Temperatures. In: Agronomy <\/em>11 (5), S. 917. DOI: 10.3390\/agronomy11050917.<\/p>\n\n\n\n

Milatovi\u0107, D.; Nikoli\u0107, D.; Kr\u0161ka, B. (2013): Testing of self-(in)compatibility in apricot cultivars from European breeding programmes. In: Hortic. Sci. <\/em>40 (2), S. 65\u201371. DOI: 10.17221\/219\/2012-HORTSCI.<\/p>\n\n\n\n

Miller, N F (1999): Agricultural development in western Central Asia in the Chalcolithic and Bronze Ages. In: Vegetation History and Archaeobotany <\/em>8, S. 13\u201319.<\/p>\n\n\n\n

Moertel, Charles G.; Fleming, Thomas R.; Rubin, Joseph; Kvols, Larry K.; Sarna, Gregory; Koch, Robert et al. (1982): A Clinical Trial of Amygdalin (Laetrile) in the Treatment of Human Cancer. In: N Engl J Med <\/em>306 (4), S. 201\u2013206. DOI: 10.1056\/NEJM198201283060403.<\/p>\n\n\n\n

Mori, Gloria de; Falchi, Rachele; Testolin, Raffaele; Bassi, Daniele; Savazzini, Federica; Dondini, Luca et al. (2019): Resistance to Sharka in Apricot: Comparison of Phase-Reconstructed Resistant and Susceptible Haplotypes of \u2018Lito\u2019 Chromosome 1 and Analysis of Candidate Genes. In: Front. Plant Sci. <\/em>10, S. 305. DOI: 10.3389\/fpls.2019.01576.<\/p>\n\n\n\n

Moustafa, Khaled; Cross, Joanna (2019): Production, pomological and nutraceutical properties of apricot. In: J Food Sci Technol <\/em>56 (1), S. 12\u201323. DOI: 10.1007\/s13197-018-3481-7.<\/p>\n\n\n\n

Myatt, Anita (2005): Part two: The history and use of aromatherapy. In: Nursing and Residential Care <\/em>7 (8), S. 363\u2013365. DOI: 10.12968\/nrec.2005.7.8.18501.<\/p>\n\n\n\n

O\u00b4Brien, Brian; Quigg, Catherine; Leong, Tim (2005): Severe cyanide toxicity from ???vitamin supplements??? In: European Journal of Emergency Medicine <\/em>12 (5), S. 257\u2013258. DOI: 10.1097\/00063110-200510000-00014.<\/p>\n\n\n\n

Pavlovi\u0107, Nika; Vidovi\u0107, Senka; Vladi\u0107, Jelena; Popovi\u0107, Ljiljana; Moslavac, Tihomir; Jakobovi\u0107, Snje\u017eana; Joki\u0107, Stela (2018): Recovery of Tocopherols, Amygdalin, and Fatty Acids From Apricot Kernel Oil: Cold Pressing Versus Supercritical Carbon Dioxide. In: Eur. J. Lipid Sci. Technol. <\/em>6, S. 1800043. DOI: 10.1002\/ejlt.201800043.<\/p>\n\n\n\n

Pawar, Krantidip R.; Nema, Prabhat K. (2023): Apricot kernel characterization, oil extraction, and its utilization: a review. In: Food Sci Biotechnol <\/em>32 (3), S. 249\u2013263. DOI: 10.1007\/s10068-022-01228-3.<\/p>\n\n\n\n

Powell, M A (1978): Classical sources and the problem of the apricot. In: Bulletin on Sumeran Agriculture <\/em>3, S. 153\u2013156.<\/p>\n\n\n\n

Preedy, Victor R; Ross, Ronald; Patel, Vinood B (Hg.) (2011): Flour and Breads and their Fortification in Health and Disease Prevention. Cambridge USA: Academic Press.<\/p>\n\n\n\n

Priyadarshi, Ruchir; Sauraj; Kumar, Bijender; Deeba, Farha; Kulshreshtha, Anurag; Negi, Yuvraj Singh (2018): Chitosan films incorporated with Apricot (Prunus armeniaca ) kernel essential oil as active food packaging material. In: Food Hydrocolloids <\/em>85 (10), S. 158\u2013166. DOI: 10.1016\/J.FOODHYD.2018.07.003.<\/p>\n\n\n\n

Rahma, E. H.; El-Adawy, T. A.; L\u00e1sztity, R.; Gomaa, M. A.; El-Badawey, A. A.; Gaugecz, J. (1994): Biochemical studies of some non-conventional sources of proteins Part 6. Physicochemical properties of apricot kernel proteins and their changes during detoxification. In: Nahrung <\/em>38 (1), S. 3\u201311. DOI: 10.1002\/food.19940380103.<\/p>\n\n\n\n

Raj, Varsha; Mishra, Arun Kumar; Mishra, Amrita; Khan, Najam Ali (2016): Hepatoprotective effect of Prunus armeniaca L. (Apricot) leaf extracts on Paracetamol induced liver damage in Wistar rats. In: phcogj <\/em>8 (2), S. 154\u2013158. DOI: 10.5530\/pj.2016.2.9.<\/p>\n\n\n\n

Ramadan, M F; Farag, M A (Hg.) (2022): Mediterranean Fruits Bio-wastes: Springer.<\/p>\n\n\n\n

Ramp\u00e1\u010dkov\u00e1, Eli\u0161ka; G\u00f6ttingerov\u00e1, Martina; G\u00e1la, Pavel; Kiss, Tom\u00e1\u0161; Erci\u015fli, Sezai; Ne\u010das, Tom\u00e1\u0161 (2021): Evaluation of Protein and Antioxidant Content in Apricot Kernels as a Sustainable Additional Source of Nutrition. In: Sustainability <\/em>13 (9), S. 4742. DOI: 10.3390\/su13094742.<\/p>\n\n\n\n

Rauws, A. G.; Olling, M.; Timmerman, A. (1982): The pharmacokinetics of amygdalin. In: Arch Toxicol <\/em>49 (3-4), S. 311\u2013319. DOI: 10.1007\/BF00347879.<\/p>\n\n\n\n

Rodriguez-Mateos, Ana; Vauzour, David; Krueger, Christian G.; Shanmuganayagam, Dhanansayan; Reed, Jess; Calani, Luca et al. (2014): Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update. In: Arch Toxicol <\/em>88 (10), S. 1803\u20131853. DOI: 10.1007\/s00204-014-1330-7.<\/p>\n\n\n\n

Rosati, Gloria; Guidotti, Maria Cristina (Hg.) (2015): Proceedings of the XI International Congress of Egyptologists. XI International Congress of Egyptologists. Florenz, 23-30. August 2015. 1 Band. Oxford: Archaeopress Publishing LTD.<\/p>\n\n\n\n

Rossant, Colette (2007): Apricots on the Nile. A Memoir with Recipes: Simon and Schuster.<\/p>\n\n\n\n

Rudzi\u0144ska, Magdalena; G\u00f3rna\u015b, Pawe\u0142; Raczyk, Marianna; Soliven, Arianne (2017): Sterols and squalene in apricot (Prunus armeniaca L.) kernel oils: the variety as a key factor. In: Natural Product Research <\/em>31 (1), S. 84\u201388. DOI: 10.1080\/14786419.2015.1135146.<\/p>\n\n\n\n

Ruiz, David; Egea, Jos\u00e9; Gil, Mar\u00eda I.; Tom\u00e1s-Barber\u00e1n, Francisco A. (2005): Characterization and Quantitation of Phenolic Compounds in New Apricot (Prunus armeniaca L.) Varieties. In: J. Agric. Food Chem. <\/em>53 (24), S. 9544\u20139552. DOI: 10.1021\/jf051539p.<\/p>\n\n\n\n

S. Gupta; M. Chhajed; S. Arora; Thakur, Gurjeet; Gupta, Renu (2018): Medicinal Value of Apricot: A Review. In: Indian J Pharm Sci <\/em>80 (5). DOI: 10.4172\/pharmaceutical-sciences.1000423.<\/p>\n\n\n\n

Saadi, Sami; Saari, Nazamid; Ariffin, Abdul Azis; Ghazali, Hasanah Mohd; Hamid, Azizah Abdul; Abdulkarim, Sabo Mohammed et al. (2022): Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): Their potential therapeutic targets and functional properties. In: Applied Food Research <\/em>2 (1), S. 100085. DOI: 10.1016\/j.afres.2022.100085.<\/p>\n\n\n\n

Saeed, Iqra; Guo, Xinbo; Azeem, Muhammad; Elshikh, Mohamed Soliman; Zainab, Bibi; Ayaz, Zainab et al. (2021): Comparative assessment of polyphenolics\u2019 content, free radicals\u2019 scavenging and cellular antioxidant potential in apricot fruit. In: Journal of King Saud University – Science <\/em>33 (5), S. 101459. DOI: 10.1016\/j.jksus.2021.101459.<\/p>\n\n\n\n

Sagar, Narashans Alok; Pareek, Sunil; Sharma, Sunil; Yahia, Elhadi M.; Lobo, Maria Gloria (2018): Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization. In: Comprehensive Reviews in Food Science and Food Safety <\/em>17 (3), S. 512\u2013531. DOI: 10.1111\/1541-4337.12330.<\/p>\n\n\n\n

Saleem, Mohammad; Asif, Jawaria; Asif, Muhammad; Saleem, Uzma (2019): Amygdalin from Apricot Kernels Induces Apoptosis and Causes Cell Cycle Arrest in Cancer Cells: An Updated Review. In: ACAMC <\/em>18 (12), S. 1650\u20131655. DOI: 10.2174\/1871520618666180105161136.<\/p>\n\n\n\n

Salur-Can, Ay\u015fenur; T\u00fcrky\u0131lmaz, Meltem; \u00d6zkan, Mehmet (2017): Effects of sulfur dioxide concentration on organic acids and \u03b2-carotene in dried apricots during storage. In: Food Chemistry <\/em>221 (3), S. 412\u2013421. DOI: 10.1016\/j.foodchem.2016.10.081.<\/p>\n\n\n\n

Scalbert, Augustin; Manach, Claudine; Morand, Christine; R\u00e9m\u00e9sy, Christian; Jim\u00e9nez, Liliana (2005): Dietary Polyphenols and the Prevention of Diseases. In: Critical Reviews in Food Science and Nutrition <\/em>45 (4), S. 287\u2013306. DOI: 10.1080\/1040869059096.<\/p>\n\n\n\n

SEKER, I. T.; OZBOY-OZBAS, O.; GOKBULUT, I.; OZTURK, S.; KOKSEL, H. (2010): Utilization of apricot kernel flour as fat replacer in cookies. In: Journal of Food Processing and Preservation <\/em>34 (1), S. 15\u201326. DOI: 10.1111\/j.1745-4549.2008.00258.x.<\/p>\n\n\n\n

Shakespeare, William (1600): A Midsummer Night\u00b4s Dreame. London: Thomas Fisher.<\/p>\n\n\n\n

Sharma, Abha; Gedam, Vivek; Mishra, T K; Krishna, M: Study of Properties of Apricot and Rice Husk Fibre Reinforced Composites.<\/p>\n\n\n\n

Sheikh, M A; Rather, M A; Anjum, N (2022): To study the effect of apricot kernel flour (by-product) on physico-chemical, sensorial and antioxidant properties of biscuits. In: J Curr Res Food Sci <\/em>(1), S. 16\u201322.<\/p>\n\n\n\n

Shen, Jie; Shan, Jianying; Zhong, Lichao; Liang, Boying (2022): Dietary phytochemicals that can extend longevity by regulation of metabolism. In: Plant Food Hum Nutr <\/em>77 (1).<\/p>\n\n\n\n

Socquet-Juglard, D.; Christen, D.; Dev\u00e8nes, G.; Gessler, C.; Duffy, B.; Patocchi, A. (2013): Mapping Architectural, Phenological, and Fruit Quality QTLs in Apricot. In: Plant Mol Biol Rep <\/em>31 (2), S. 387\u2013397. DOI: 10.1007\/s11105-012-0511-x.<\/p>\n\n\n\n

Song, Yun; Zhang, Qing-An; Fan, Xue-Hui; Zhang, Xin-Yun (2018): Effect of debitterizing treatment on the quality of the apricot kernels in the industrial processing. In: Journal of Food Processing and Preservation <\/em>42 (3), S. e13556. DOI: 10.1111\/jfpp.13556.<\/p>\n\n\n\n

Stevens, Chris J.; Murphy, Charlene; Roberts, Rebecca; Lucas, Leilani; Silva, Fabio; Fuller, Dorian Q. (2016): Between China and South Asia: A Middle Asian corridor of crop dispersal and agricultural innovation in the Bronze Age. In: The Holocene <\/em>26 (10), S. 1541\u20131555. DOI: 10.1177\/0959683616650268.<\/p>\n\n\n\n

Stryjecka, Ma\u0142gorzata; Kie\u0142tyka-Dadasiewicz, Anna; Michalak, Monika; Racho\u0144, Leszek; G\u0142owacka, Aleksandra (2019): Chemical Composition and Antioxidant Properties of Oils from the Seeds of Five Apricot (Prunus armeniaca<\/em> L.) Cultivars. In: J. Oleo Sci. <\/em>68 (8), S. 729\u2013738. DOI: 10.5650\/jos.ess19121.<\/p>\n\n\n\n

T\u00e4ckholm, V. (1976): Ancient Egypt, Landscape, Flora and Agriculture. In: J. Illies und Julian Rz\u00f3ska (Hg.): The Nile, Biology of an Ancient River, Bd. 29. Dordrecht: Springer Netherlands (Monographiae Biologicae), S. 51\u201368.<\/p>\n\n\n\n

Tanwar, Beenu; Modgil, Rajni; Goyal, Ankit (2018): Antinutritional factors and hypocholesterolemic effect of wild apricot kernel (Prunus armeniaca L.) as affected by detoxification. In: Food Funct. <\/em>9 (4), S. 2121\u20132135. DOI: 10.1039\/C8FO00044A.<\/p>\n\n\n\n

Tareen, Ajab Khan; Panezai, Muhammad Anwar; Sajjad, Ashif; Achakzai, Jahangir Khan; Kakar, Abdul Manan; Khan, Nazima Yousaf (2021): Comparative analysis of antioxidant activity, toxicity, and mineral composition of kernel and pomace of apricot (Prunus armeniaca L.) grown in Balochistan, Pakistan. In: Saudi Journal of Biological Sciences <\/em>28 (5), S. 2830\u20132839. DOI: 10.1016\/j.sjbs.2021.02.015.<\/p>\n\n\n\n

Vasyliev, Georgii; Vorobyova, Victoria; Skiba, Margarita; Khrokalo, Liudmyla (2020): Green Synthesis of Silver Nanoparticles Using Waste Products (Apricot and Black Currant Pomace) Aqueous Extracts and Their Characterization. In: Advances in Materials Science and Engineering <\/em>2020 (3), S. 1\u201311. DOI: 10.1155\/2020\/4505787.<\/p>\n\n\n\n

Wani, S. M.; Jan, Nusrat; Wani, Touseef Ahmed; Ahmad, Mukhtar; Masoodi, F. A.; Gani, Adil (2017): Optimization of antioxidant activity and total polyphenols of dried apricot fruit extracts (Prunus armeniaca L.) using response surface methodology. In: Journal of the Saudi Society of Agricultural Sciences <\/em>16 (2), S. 119\u2013126. DOI: 10.1016\/j.jssas.2015.03.006.<\/p>\n\n\n\n

Webster, John (1623): The Tragedy of the Dutchesse of Malfi. London: Nicholas Okes & John Waterson.<\/p>\n\n\n\n

Wojdy\u0142o, Aneta; Nowicka, Paulina (2021): Profile of Phenolic Compounds of Prunus armeniaca L. Leaf Extract Determined by LC-ESI-QTOF-MS\/MS and Their Antioxidant, Anti-Diabetic, Anti-Cholinesterase, and Anti-Inflammatory Potency. In: Antioxidants <\/em>10 (12), S. 1869. DOI: 10.3390\/antiox10121869.<\/p>\n\n\n\n

Wu, Fan; Liu, Changwu; Sun, Wei; Zhang, Lianwei; Ma, Yuanjun (2019): Mechanical and Creep Properties of Concrete containing Apricot Shell Lightweight Aggregate. In: KSCE J Civ Eng <\/em>23 (7), S. 2948\u20132957. DOI: 10.1007\/S12205-019-0738-2.<\/p>\n\n\n\n

Yaman, Mehmet; Uzun, Ayd\u0131n (2020): Evaluation of Superior Hybrid Individuals with Intra and Interspecific Hybridization Breeding in Apricot. In: International Journal of Fruit Science <\/em>20 (sup3), S. S2045. DOI: 10.1080\/15538362.2020.1852151.<\/p>\n\n\n\n

Yao, Jian-Li; Zhang, Qing-An; Liu, Meng-Jia (2021): Utilization of apricot kernel skins by ultrasonic treatment of the dough to produce a bread with better flavor and good shelf life. In: LWT <\/em>145 (2), S. 111545. DOI: 10.1016\/j.lwt.2021.111545.<\/p>\n\n\n\n

Yao, L H; Jiang, Y M; Shi, J; Thomas-Barberom, F A; Datta, N; Singanusong, R; Chen, S (2004): Flavonoids in Food and Their Health Benefits. In: Plant Foods Hum Nutr <\/em>59 (3), S. 113\u2013122. DOI: 10.1007\/s11130-004-0049-7.<\/p>\n\n\n\n

Y\u0131ld\u0131zl\u0131, Gizem; Coral, Gokhan; Ayaz, Furkan (2021): Biochar as a Biocompatible Mild Anti\u2010Inflammatory Supplement for Animal Feed and Agricultural Fields. In: Chem. Biodiversity <\/em>18 (6), S. e190018. DOI: 10.1002\/cbdv.202001002.<\/p>\n\n\n\n

Zhebentyayeva, Tatyana; Ledbetter, Craig; Burgos, Lorenzo; Ll\u00e1cer, Gerardo (2012): Apricot. In: Marisa Luisa Badenes und David H. Byrne (Hg.): Fruit Breeding. Boston, MA: Springer US, S. 415\u2013458.<\/p>\n\n\n\n

Zhou, Shengxue; Zhai, Xiaosong; Zhang, Rui; Wang, Wentao; Lim, Loong-Tak; Hou, Hanxue (2021): High-Throughput Fabrication of Antibacterial Starch\/PBAT\/AgNPs@SiO2 Films for Food Packaging. In: Nanomaterials <\/em>11 (11), S. 3062. DOI: 10.3390\/nano11113062.<\/p>\n\n\n\n

Zhu, Zhenbao; Qiu, Nongxue; Yi, Jianhua (2010): Production and characterization of angiotensin converting enzyme (ACE) inhibitory peptides from apricot (Prunus armeniaca L.) kernel protein hydrolysate. In: Eur Food Res Technol <\/em>231 (1), S. 13\u201319. DOI: 10.1007\/s00217-010-1235-5.<\/p>\n\n\n\n

Zohary, D; Hopf, M (1992): Domestication of plants in the Old World. The origin and spread of cultivated plants in West Asia, Europe and the Nile Valley. Oxford: Oxford University Press (1993).<\/p>\n\n\n\n

Zohary, D; Hopf, M (2001): Domestication of plants in the Old World. Oxford: Oxford University Press.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bereits in der Antike waren Marillen und Erotik verbunden, wie das Hohelied Salomos zeigt. Im Gegensatz zur deutschen Einheits\u00fcbersetzung der Bibel gelangten Botaniker und Linguisten zur Ansicht, dass nicht von \u00c4pfeln, sondern von Marillen die Rede ist, wenn der Liebste … Weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1805,"parent":87,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages\/1807"}],"collection":[{"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1807"}],"version-history":[{"count":3,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages\/1807\/revisions"}],"predecessor-version":[{"id":1810,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages\/1807\/revisions\/1810"}],"up":[{"embeddable":true,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages\/87"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/media\/1805"}],"wp:attachment":[{"href":"https:\/\/margot-fischer.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}