{"id":182,"date":"2012-10-16T19:22:36","date_gmt":"2012-10-16T17:22:36","guid":{"rendered":"http:\/\/margot-fischer.net\/?page_id=182"},"modified":"2012-10-16T19:23:00","modified_gmt":"2012-10-16T17:23:00","slug":"gebratene-huhnerleber-mit-gewurzapfeln","status":"publish","type":"page","link":"https:\/\/margot-fischer.net\/?page_id=182","title":{"rendered":"Gebratene H\u00fchnerleber mit Gew\u00fcrz\u00e4pfeln"},"content":{"rendered":"<p>     4 Portionen<\/p>\n<p>500 g H\u00fchnerleber, 4 \u00c4pfel, Zucker, 1716 l Wein, 178 l Apfelsaft, 1 EL Butter, 1 Prise Safran, Majoran, Pflanzen\u00f6l, Salz, Petersilie zum Garnieren.<\/p>\n<p>H\u00fchnerleber putzen. \u00c4pfel halbieren,<\/p>\n<p>Zucker in Pfanne erhitzen und karamellisieren, Wein und Apfelsaft aufhie\u00dfen, 1 EL Butter und Safranf\u00e4den einr\u00fchren, leise k\u00f6cheln lassen, bis der Zucker aufgel\u00f6st ist.<\/p>\n<p>Apfelspalten dazugeben, Pfanne zudecken und \u00c4pfel im Saft ziehen lassen. Nicht mehr kochen.<\/p>\n<p>H\u00fchnerleber mit Pfeffer und Majoran w\u00fcrzen und in \u00d6l rasch anbraten. Mit Meersalz bestreuen, nochmals gut durchmischen und mit den Safran\u00e4pfeln servieren<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 Portionen 500 g H\u00fchnerleber, 4 \u00c4pfel, Zucker, 1716 l Wein, 178 l Apfelsaft, 1 EL Butter, 1 Prise Safran, Majoran, Pflanzen\u00f6l, Salz, Petersilie zum Garnieren. H\u00fchnerleber putzen. \u00c4pfel halbieren, Zucker in Pfanne erhitzen und karamellisieren, Wein und Apfelsaft aufhie\u00dfen, &hellip; <a href=\"https:\/\/margot-fischer.net\/?page_id=182\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":180,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages\/182"}],"collection":[{"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=182"}],"version-history":[{"count":3,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages\/182\/revisions"}],"predecessor-version":[{"id":185,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages\/182\/revisions\/185"}],"up":[{"embeddable":true,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages\/180"}],"wp:attachment":[{"href":"https:\/\/margot-fischer.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}