{"id":210,"date":"2012-10-16T19:46:48","date_gmt":"2012-10-16T17:46:48","guid":{"rendered":"http:\/\/margot-fischer.net\/?page_id=210"},"modified":"2012-10-16T19:48:24","modified_gmt":"2012-10-16T17:48:24","slug":"variationen-vom-schweinslungenbraten","status":"publish","type":"page","link":"https:\/\/margot-fischer.net\/?page_id=210","title":{"rendered":"Variationen vom Schweinslungenbraten"},"content":{"rendered":"<p>Schweinslungenbraten mit gr\u00fcnem Pfeffer und Cognac   4 Portionen<\/p>\n<p>4 Steaks in \u00d6l marinieren, pfeffern, kurz anbraten, ins Rohr bei 70\u00b0C<\/p>\n<p>Den Bratensatz mit Cognac abl\u00f6schen, Schlagobers, gr\u00fcne Pfefferk\u00f6rner dazu, reduzieren lassen.<\/p>\n<p>Fisolen (gr\u00fcne Bohnen) bissfest kochen, abschrecken, mit Hamburgerspeck umwickeln, in Pfanne braten (spritzt!)<\/p>\n<p>Variante: mit Schwammerlso\u00dfe<\/p>\n<p>Variante: mit Portwein und Herrenpilzrisotto<\/p>\n<p>Variante: Fisolen 15 min kochen. Rosmarin in Bratensatz mit \u00d6l geben, Zwiebel und Knoblauch und Rosmarin and\u00fcnsten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Schweinslungenbraten mit gr\u00fcnem Pfeffer und Cognac 4 Portionen 4 Steaks in \u00d6l marinieren, pfeffern, kurz anbraten, ins Rohr bei 70\u00b0C Den Bratensatz mit Cognac abl\u00f6schen, Schlagobers, gr\u00fcne Pfefferk\u00f6rner dazu, reduzieren lassen. Fisolen (gr\u00fcne Bohnen) bissfest kochen, abschrecken, mit Hamburgerspeck umwickeln, &hellip; <a href=\"https:\/\/margot-fischer.net\/?page_id=210\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":212,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages\/210"}],"collection":[{"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=210"}],"version-history":[{"count":2,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages\/210\/revisions"}],"predecessor-version":[{"id":214,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages\/210\/revisions\/214"}],"up":[{"embeddable":true,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages\/212"}],"wp:attachment":[{"href":"https:\/\/margot-fischer.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}