{"id":955,"date":"2015-09-22T23:11:15","date_gmt":"2015-09-22T21:11:15","guid":{"rendered":"http:\/\/margot-fischer.net\/?page_id=955"},"modified":"2021-03-30T00:46:59","modified_gmt":"2021-03-29T22:46:59","slug":"rote-ruebe","status":"publish","type":"page","link":"https:\/\/margot-fischer.net\/?page_id=955","title":{"rendered":"Rote R\u00fcbe"},"content":{"rendered":"

\"RoteR\u00fcbe\"<\/a> klein aber oho \u2013 und wundersch\u00f6n<\/strong><\/span><\/h3>\n

In handlicher Form bietet dieses B\u00fcchlein eine ungeahnte Vielfalt an Informationen und gro\u00dfartigen Rezepten.<\/span><\/p>\n

Ideal auch als Mitbringsel statt der langweiligen Weinflasche oder Bonbonniere<\/span><\/p>\n

Das kleine, feine Kochbuch, in dessen Mittelpunkt eine Gourmandise steht, bietet unbekannte Rezepte und Klassiker, Warenkunde und kochtechnische Hinweise genau so wie eine \u00dcbersicht \u00fcber Herkunft und Kulturgeschichte dieser Delikatesse.<\/span><\/p>\n

PRESSESTIMMEN<\/strong><\/span><\/h3>\n

Stadtflaneurin <\/a><\/strong> Barbara Denscher berichtet auf Ihrer Homepage \u00fcber die Kleinen Gourmandisen (11.10.2015). „… Ausgesuchte Geschmackserlebnisse liefert Fischer dann mit einer Reihe von Rezepten, die von Kuriosem, wie etwa Rote R\u00fcbe als Kakaoersatz und einem Rote R\u00fcben-Gugelhupf, \u00fcber internationale Spezialit\u00e4ten, wie Rote R\u00fcben-Dip aus \u00c4gypten, russischem Borschtsch und italienischen Rote R\u00fcben-Teigtaschen, bis zu einem Rote R\u00fcben-Smoothie und einer Rote R\u00fcben-Quiche reichen. Und, so verr\u00e4t Margot Fischer, auch als Gesichtsmaske sind Rote R\u00fcben durchaus zu empfehlen.“<\/p>\n

Armin Thurnher in FALTER 41\/2015 vom 09.10.2015 (S. 54):
\n\u00bbDer sympathische Mandelbaum Verlag kreiert eine neue Reihe: Kleine Gourmandisen. Ohne Fotos, nur mit kluger, knapper Kulturgeschichte und Rezepten zu jeweils einem Lebensmittel, zuerst Rote R\u00fcbe, Maroni und Quitte. Im gleichen Verlag erscheint Von Mauracheln und krausem Ziegenbart. Pilzgerichte in Kochb\u00fcchern aus zwei Jahrhunderten. Autorin Helga Haas geht bis 1918; so nimmt sie noch das Aufkommen des Vegetarismus mit. Ein Kochbuchautor sprach damals von der „Zukunftsk\u00fcche“ als „letztem Rettungsanker zur Verh\u00fctung v\u00f6lliger Entartung der Menschheit“. Lesenswert. \u00ab<\/p>\n

„Rendezvous mit Gourmandisen – Quitte, Maroni und Roter R\u00fcbe“ titelt Helga Gartner am 23.10.2015 in der Tageszeitung Der Standard <\/a><\/strong> und schreibt weiter: „Der Herbst macht sich mit bunten Bl\u00e4ttern und mehr Zeit zum Lesen bemerkbar. Die drei neuen B\u00fcchlein aus dem Verlag Mandelbaum sind eine gelungenes Angebot daf\u00fcr. Sorgf\u00e4ltig recherchiert, launig beschrieben und wundersch\u00f6n anzusehen, nehmen sie sich dreier herbstlicher Lebensmittel an.“<\/p>\n

https:\/\/derstandard.at\/2000077671814\/Rendezvous-mit-Gourmandisen-Basilikum-Mandel-Morchel-und-Weichsel<\/p>\n

Eine Auswahl weiterf\u00fchrender Literatur<\/span><\/strong><\/p>\n

The Accomplisht Ladys Delight. In Preserving, Physick, Beautifying and Cookery. London: Benjamin Harris.<\/p>\n

das buoch von guter spise (1350).<\/p>\n

Ne\u00fcnhundert Ged\u00e4chtnuszw\u00fcrdige Geheimnu\u00df vnd Wunderwerck, Von mancherley Kreutern Metallen Thieren V\u00f6geln vnd andern nat\u00fcrlichen K\u00fcnsten vnd Historien. Sampt Einem B\u00fcchlin Sexti Platonici Philosophi von den krefften der zamen vnd wilden Thier so inn der Artzney m\u00f6gen f\u00fcr allerley Kranckheiten gebraucht werden (1575).<\/p>\n

The Queen\u00b4s Closet (1655).<\/p>\n

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Die Pflanzen im alten Aegypten. ihre Heimat, Geschichte, Kultur und ihre mannigfache Verwendung im sozialen Leben in Kultus, Sitten, Gebr\u00e4uchen, Medizin, Kunst (1897). Leipzig: A. Heitz.<\/p>\n

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Rote Bete DDR H\u00f6rspiel (1993). Online verf\u00fcgbar unter http:\/\/www.ddr-hoerspiele.de\/Literarisches\/RoteBete.htm.<\/p>\n

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Apicius: pulmentarium ad ventrem.<\/p>\n

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Bach, Vibe; Mikkelsen, Laerke; Kidmose, Ulla; Edelenbos, Merete (2015): Culinary preparation of beetroot (Beta vulgaris L.): the impact on sensory quality and appropriateness. In: Journal of the science of food and agriculture <\/em>95 (9), S. 1852\u20131859. DOI: 10.1002\/jsfa.6886.<\/p>\n

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Bauhin, Caspar (1671): Caspari Bauhini \u2026 # Theatri botanici sive Index in Theophrasti Dioscoridis, Plinii et botanicorvm qui \u00e0 seculo scripserunt opera plantarvm circiter sex millivm ab ipsis exhibitarvm nomina cum earund Opvs XL. annorvm summopere expetitum ad autoris autographum recensitum. Basile\u00e6: impensis Joannis regis.<\/p>\n

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Bor, M; \u00d6zdemir, F; T\u00fcrkan, I (2003): The effect of salt stress on lipid peroxidation and antioxidants in leaves of sugar beet Beta vulgaris L. and wild beet Beta maritima L. In: Plant Science <\/em>164, S. 77\u201384.<\/p>\n

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Breese, B. C.; McNarry, M. A.; Marwood, S.; Blackwell, J. R.; Bailey, S. J.; Jones, A. M. (2013): Beetroot juice supplementation speeds O2 uptake kinetics and improves exercise tolerance during severe-intensity exercise initiated from an elevated metabolic rate. In: American journal of physiology. Regulatory, integrative and comparative physiology <\/em>305 (12), S. R1441. Online verf\u00fcgbar unter Available from Highwire Press in http:\/\/link.worldcat.org\/?rft.institution_id=131416&spage=R1441&pkgName=freeart&issn=0363-6119&linkclass=to_article&jKey=ajpregu.physiology.org&issue=12&provider=highwire&date=2013-12-15&aulast=Breese+BC&atitle=Beetroot+juice+supplementation+speeds+O2+uptake+kinetics+and+improves+exercise+tolerance+during+severe-intensity+exercise+initiated+from+an+elevated+metabolic+rate.&title=American+Journal+of+Physiology+-+Regulatory%2C+Integrative+and+Comparative+Physiology&rft.content=fulltext%2Cprint&eissn=1522-1490&linkScheme=highwire2&jHome=http%3A%2F%2Fajpregu.physiology.org&volume=305&rft.order_by=preference&linktype=best.<\/p>\n

Brillat-Savarin, Jean Anthelme (1826): Physiologie du gout. M\u00e9ditations de gastronomie transcendante. Paris: A. Sautelet et Cie Librairies.<\/p>\n

Brockington, Samuel F.; Yang, Ya; Gandia-Herrero, Fernando; Covshoff, Sarah; Hibberd, Julian M.; Sage, Rowan F. et al. (2015): Lineage-specific gene radiations underlie the evolution of novel betalain pigmentation in Caryophyllales. In: The New phytologist. DOI: <\/em>10.1111\/nph.13441.<\/p>\n

Brunfels, Otto (1537): Contrafayt Kre\u00fcterbuch. Nach rechter vollkommener Art, vnud Beschreibungen der Alten, besstber\u00fcmpten \u00c4rtzt, vormals in Te\u00fctscher sprach, der mas\u00dfen nye gesehen, noch im Truck au\u00dfgangen : sampt einer gemeynen Inleytung der Kre\u00fcter Urhab, Erkantn\u00fcs\u00df, Brauch, Lob, und Herrlicheit: Schott.<\/p>\n

Buck, C. L.; Henry, T.; Guelfi, K.; Dawson, B.; McNaughton, L. R.; Wallman, K. (2015): Effects of sodium phosphate and beetroot juice supplementation on repeated-sprint ability in females. In: European journal of applied physiology<\/em>.<\/p>\n

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Cermak, N. M.; Res, P.; Stinkens, R.; Lundberg, J. O.; Gibala, M. J.; van,L. J. C. ,JC (2012): No improvement in endurance performance after a single dose of beetroot juice. In: International journal of sport nutrition and exercise metabolism <\/em>22 (6), S. 470\u20138.<\/p>\n

Chandran, J.; Nisha, P.; Singhal, R. S.; Pandit, A. B. (2014): Degradation of colour in beetroot (Beta vulgaris L.): a kinetics study. In: Journal of food science and technology <\/em>51 (10), S. 2678\u201384.<\/p>\n

Chandrashekhar, Patil; Rahul, Suryawanshi; Hemant, Borase; Chandrakant, Narkhede; Bipinchandra, Salunke; Satish, Patil (2015): Maintenance of residual activity of Bt toxin by using natural and synthetic dyes: a novel approach for sustainable mosquito vector control. In: Natural product research<\/em>, S. 1\u20135. DOI: 10.1080\/14786419.2015.1013956.<\/p>\n

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El Gamal, Ali A; AlSaid, Mansour S.; Raish, Mohammad; Al-Sohaibani, Mohammed; Al-Massarani, Shaza M.; Ahmad, Ajaz et al. (2014): Beetroot (Beta vulgaris L.) extract ameliorates gentamicin-induced nephrotoxicity associated oxidative stress, inflammation, and apoptosis in rodent model. In: Mediators of inflammation <\/em>2014, S. 983952. DOI: 10.1155\/2014\/983952.<\/p>\n

El,A. A. ,AA; AlSaid, M. S.; Raish, M.; Al-Sohaibani, M.; Al-Massarani, S. M.; Ahmad, A. et al. (2014): Beetroot (Beta vulgaris L.) extract ameliorates gentamicin-induced nephrotoxicity associated oxidative stress, inflammation, and apoptosis in rodent model. In: Mediators of inflammation <\/em>2014. Online verf\u00fcgbar unter Available from National Library of Medicine in http:\/\/link.worldcat.org\/?rft.institution_id=131416&spage=983952&pkgName=UKPMCFT&issn=0962-9351&linkclass=to_article&jKey=1085&provider=NLM&date=2014-01-01&aulast=El+Gamal+AA&atitle=Beetroot+%28Beta+vulgaris+L.%29+extract+ameliorates+gentamicin-induced+nephrotoxicity+associated+oxidative+stress%2C+inflammation%2C+and+apoptosis+in+rodent+model.&title=Mediators+of+Inflammation&rft.content=fulltext%2Cprint&eissn=1466-1861&linkScheme=epmc&jHome=http%3A%2F%2Feuropepmc.org%2Fjournals%2F1085%2F&volume=2014&rft.order_by=preference&linktype=best.<\/p>\n

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klein aber oho \u2013 und wundersch\u00f6n In handlicher Form bietet dieses B\u00fcchlein eine ungeahnte Vielfalt an Informationen und gro\u00dfartigen Rezepten. Ideal auch als Mitbringsel statt der langweiligen Weinflasche oder Bonbonniere Das kleine, feine Kochbuch, in dessen Mittelpunkt eine Gourmandise steht, … Weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":87,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages\/955"}],"collection":[{"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=955"}],"version-history":[{"count":9,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages\/955\/revisions"}],"predecessor-version":[{"id":1371,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages\/955\/revisions\/1371"}],"up":[{"embeddable":true,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/pages\/87"}],"wp:attachment":[{"href":"https:\/\/margot-fischer.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}