{"id":1635,"date":"2022-05-20T23:43:42","date_gmt":"2022-05-20T21:43:42","guid":{"rendered":"http:\/\/margot-fischer.net\/?p=1635"},"modified":"2022-05-20T23:43:42","modified_gmt":"2022-05-20T21:43:42","slug":"rhabarberblueten","status":"publish","type":"post","link":"https:\/\/margot-fischer.net\/?p=1635","title":{"rendered":"Rhabarberbl\u00fcten"},"content":{"rendered":"\n<p class=\"has-text-color\" style=\"color:#296812\"><strong>Genie\u00dfen statt Wegwerfen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"448\" height=\"261\" src=\"http:\/\/margot-fischer.net\/wp-content\/uploads\/2022\/05\/Rhabarber_Bluete_WEB_Kl.jpg\" alt=\"\" class=\"wp-image-1637\" srcset=\"https:\/\/margot-fischer.net\/wp-content\/uploads\/2022\/05\/Rhabarber_Bluete_WEB_Kl.jpg 448w, https:\/\/margot-fischer.net\/wp-content\/uploads\/2022\/05\/Rhabarber_Bluete_WEB_Kl-300x175.jpg 300w\" sizes=\"(max-width: 448px) 100vw, 448px\" \/><\/figure>\n\n\n\n<h1><span style=\"color:#0f0a71\" class=\"has-inline-color\">Rhabarberbl\u00fcten Hors d`\u0153vre<\/span><\/h1>\n\n\n\n<p><span style=\"color:#0001a3\" class=\"has-inline-color\">Appetitanregender Men\u00fcbeginn, besonders fein zu mariniertem Fisch, mildem K\u00e4se oder gebratener Kaninchenleber.<\/span><\/p>\n\n\n\n<p><span style=\"color:#0c00a3\" class=\"has-inline-color\">400\u00a0g Rhabarberbl\u00fctenknospen ohne Stiele und H\u00fcllblatt \u2022 Salz \u2022 3\u00a0EL Oliven\u00f6l \u2022 1\u00a0TL grob gemahlene rosa Beeren<\/span><\/p>\n\n\n\n<p><span style=\"color:#0c00a3\" class=\"has-inline-color\">Die Rhabarberbl\u00fcten in kochendem Salzwasser bissfest blanchieren, abtropfen lassen. Noch warm mit Oliven\u00f6l betr\u00e4ufeln und mit rosa Beeren bestreuen. Lauwarm oder kalt servieren.<\/span><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><span style=\"color:#d30b25\" class=\"has-inline-color\">Das Rezept stammt aus meinem Buch<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"593\" height=\"1024\" src=\"http:\/\/margot-fischer.net\/wp-content\/uploads\/2021\/11\/Rhabarber-593x1024.jpg\" alt=\"\" class=\"wp-image-1440\" srcset=\"https:\/\/margot-fischer.net\/wp-content\/uploads\/2021\/11\/Rhabarber-593x1024.jpg 593w, https:\/\/margot-fischer.net\/wp-content\/uploads\/2021\/11\/Rhabarber-174x300.jpg 174w, https:\/\/margot-fischer.net\/wp-content\/uploads\/2021\/11\/Rhabarber-768x1325.jpg 768w, https:\/\/margot-fischer.net\/wp-content\/uploads\/2021\/11\/Rhabarber.jpg 890w\" sizes=\"(max-width: 593px) 100vw, 593px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Genie\u00dfen statt Wegwerfen Rhabarberbl\u00fcten Hors d`\u0153vre Appetitanregender Men\u00fcbeginn, besonders fein zu mariniertem Fisch, mildem K\u00e4se oder gebratener Kaninchenleber. 400\u00a0g Rhabarberbl\u00fctenknospen ohne Stiele und H\u00fcllblatt \u2022 Salz \u2022 3\u00a0EL Oliven\u00f6l \u2022 1\u00a0TL grob gemahlene rosa Beeren Die Rhabarberbl\u00fcten in kochendem Salzwasser &hellip; <a href=\"https:\/\/margot-fischer.net\/?p=1635\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[157,164],"tags":[123,158,156],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/posts\/1635"}],"collection":[{"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1635"}],"version-history":[{"count":2,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/posts\/1635\/revisions"}],"predecessor-version":[{"id":1638,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=\/wp\/v2\/posts\/1635\/revisions\/1638"}],"wp:attachment":[{"href":"https:\/\/margot-fischer.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/margot-fischer.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}