Weichsel weiterführende Literatur

WeichselInteressierte finden hier eine Auswahl an weiterführender Literatur zum Thema

Abid S, et al.: Immunomodulatory studies of a bioactive fraction from the fruit of Prunus cerasus in BALB/c mice. Int Immunopharmacol 2012;12:626.


Adamson M W: Food in medieval times. Greenwood Publishing Group 2004.


AFC: Use of Plants by Children. Journal of American Folklore 1901 132.


Ahmad I, et al.: A review on sour cherry (Prunus cerasus): A high value Unani medicinal fruit. International Journal of Green Pharmacy (IJGP)2017;11(1):1.


Ahmed S, et al.: Urolithiasis management and treatment: Exploring historical vistas of Greco-arabic contribution. Journal of Pharmacognosy and Phytochemistry 2016;5(5):167.


Ashassi-Sorkhabi H, et al.: The inhibition of steel corrosion in hydrochloric acid solution by juice of Prunus cerasus. Int J Electrochem Sci 2006;(1):92.


Baharvand-Ahmadi B, et al.: Overview of medicinal plants used for cardiovascular system disorders and diseases in ethnobotany of different areas in Iran. Journal of HerbMed Pharmacology 2016;5(1):39.


Bahmani M, et al.: Identification of medicinal plants for the treatment of kidney and urinary stones. Journal of renal injury prevention 2016;5(3):129.


Bak I, et al.: Isolation and Analysis of Bioactive Constituents of Sour Cherry (Prunus cerasus) Seed

Kernel: An Emerging Functional Food, Journal of Medicinal Food 2010;13(4):905.


Basheer M, et al.: Melatonin vs. phytomelatonin: Therapeutic uses with special reference to polycystic ovarian syndrome (PCOS). Cogent Biology 2016;2(1):1136257.


Bauer A W: Der „Weichselzopf“ in medizinhistorischer Perspektive. Eigenständige Hautkrankheit oder mythologisches Konstrukt? Aktuelle Dermatologie 2004;30(6):218.


Bell P G, et al.: Montmorency Cherries Reduce the Oxidative Stress and Inflammatory Responses to Repeated Days High-Intensity Stochastic Cycling. Nutrients 2014;6(2):829.


Bhatia A, et al.: Plica Neuropathica (Polonica) – A Matter of Faith. Int J Sci Stud 2014;2(2):91.


Birstein V J: On the technology of Central Asian wall paintings: the problem of binding media. Studies in conservation 1975;20(1):8.


Blando F, et al.: Sour cherry (Prunus cerasus L) anthocyanins as ingredients for functional foods. BioMed Research International 2004;5:253.


Boghian I: The Space of the Romanian Kitchen. Cultural Practices and Significations. Cultural Perspectives 2016;21:9.


Bowtell J. L. et al.: Montmorency cherry juice reduces muscle damage caused by intensive strength exercise. Medicine and Science in Sports and Exercise 2011;43(8):1544.


Campbell-Culver M. The origin of plants. Random House 2014.




Cásedas G, et al.: Bioactive and functional properties of sour cherry juice (Prunus cerasus). Food & Function 2016;7(11):4675.


Chandra M, et al.: Characterization of Pit Oil from Montmorency Cherry (Prunus

cerasus L.). Journal of Agricultural and Chemistry 1993;41:879.


Chevalier, A: Encyclopedia of Herbal Medicine. Dorling Kindersley Ltd. 2016.


Dalby A: Food in the Ancient World from A to Z. Psychology Press 2003.


Davis K. Tart cherry juice consumption reduces blood pressure in older adults. University of Delaware, 2016.


De Clercq W, et al.: Living in times of war: waste of c. 1600 from two garderobe chutes in the castle of Middelburg-in-Flanders (Belgium). Post-medieval Archaeology 2007;41(1):1.


Demirdöven A, et al.: Inhibitory effects of red cabbage and sour cherry pomace anthocyanin ectracts on food borne pathogens and their antioxidant properties. LWT – Food Science and Technology 2015;63(1):8.


Diehl J F: Chemie in Lebensmitteln: Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe. John Wiley & Sons 2012.


Drobnik J, et al.: Timeline and bibliography of early isolations of plant metabolites (1770–1820) and their impact to pharmacy: A critical study. Fitoterapia 2016;115:155.


Egea T, et al.: Traditional alcoholic beverages and their value in the local culture of the Alta Valle del Reno, a mountain borderland between Tuscany and Emilia-Romagna (Italy). Journal of ethnobiology and ethnomedicine 2016;12(1):27.




Essert S, et al.: Plant remains and amphorae from the Roman harbour under Flacius Street in Pula (Istria, Croatia). Archaeological and Anthropological Sciences 2016:1.


Forrester K D. The effects of super-fruits including Montmorency tart cherries and pomegranate on the human body: A literature review. Senior Honors Theses 2016:501.


Quero-G J, et al. (Hg.) Cherries: Botany, Production and Uses. CABI, 2017.


Garofulić I, et al.: Retention of polyphenols in encapsulated sour cherry juice in dependence of drying temperature and wall material. LWT-Food Science and Technology 2017;83:110.


Gass A: Das Siebenstromland zwischen Bronze-und Früheisenzeit: eine Regionalstudie. Walter de Gruyter 2016.


Graumüller J C F: Handbuch der pharmaceutisch-medicinischen Botanik: zum Selbstunterricht für angehende Aerzte, Veterinär-Aerzte, Apotheker, Droguisten usw. Bd. 3. Schöne 1815.


Götz G, Silbereisen R: Obstsorten Atlas. Stuttgart 1989.


Haddad J, et al.: Measurement of Antioxidant Activity and Antioxidant Compounds under Versatile Extraction Conditions: II. The Immuno-Biochemical Antioxidant Properties of Black Sour Cherry (Prunus cerasus) Extracts“. Antiinflamm Antiallergy Agents Med Chem 2013;12(3):229.


Haerkötter G, et al.: Das Geheimnis der Bäume: Sagen, Geschichte, Beschreibungen. Anaconda Verlag 2016.


Hahn A: Dem Leiden begegnen. In: Halmen R M et al. (Hg.): Gestalt in Aktion. Schibri Verlag 1997.



Haidari F, et al.: Inhibitory Effect of Tart Cherry (Prunus cerasus) Juice on Xanthine Oxidoreductase Activity and ist Hypouricemic  and Antioxidant Effects on Rats. Mal J Nutr2009;15(1):53.


Hanbali L, et al.: The Antimicrobial Activity of Red Sour Cherry (Prunus cerasus L.) Extracts: II. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture. Current Nutrition & Food Science 2013;9(3):217.

Hand W D: Magical Medicine: The Folkloric Component of Medicine in the Folk Belief, Custm, and Ritual of the Peoples of Europe and Amerika. University of Califonia Press 1980.


Hanelt P: Mansfeld´s Encyclopedia of Agricutlural and Horticultural Crops. Springer Science & Business Media 2001.


Hatfield G: Encyclopedia of folk medicine: old world and new world traditions. ABC-CLIO 2004.



Hosseni S A, et al.: Role of Nutrition in Epigenetic Modulation as a Preventive and Therapeutic Approach for Cancer. International Journal of Pharmaceutical Research & Allied Sciences 2016;5(2).


Howatson G, et al.: Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality. Eur J Nutr 2013;51:909.


Hughes R E: Agricultural Development and Dietary Change in Switzerland from the Hallstatt (800 BCE) to the Rise of the Carolingian Dynasty (754 CE). Diss. State University of New York at Buffalo 2016.


Isin M: Sherbet and Spice: The Complete Story of Turkish Sweets and Desserts. IB Tauris 2013.


Islam A, et al. Alzheimer’s Disease and Natural Products: Future Regimens Emerging from Nature. Current topics in medicinal chemistry 2017;17(12):1408.


Issaad F Z, et al.: Flavonoids in Selected Mediterranean Fruits: Extraction, Electrochemical Detection and Total Antioxidant Capacity Evaluation. Electroanalysis 2017;29(2):358.


Jacomet S, et al.: Geschichte der Flora in der Regio Basiliensis seit 7500 Jahren: Ergebnisse von Untersuchungen pflanzlicher Makroreste aus archäologischen Ausgrabungen. Mitteilungen der Naturforschungen beider Basel II 2009:27.


Janick J: The Origins of Fruits, Fruit Growing, and Fruit Breeding. Plant Breeding Rev 2005;25:255.


Jones C C: A year of Russian feasts. Random House 2013.


Kalantari H, et al.: The Effect of Prunus cerasus (Sour Cherry) Kernel Seed Extract on QT Interval of Heart and its Histopathology in Biliary Cirrhosis Induced by Bile Duct Ligation in Rats. Jundishapur J Nat Pharm Prod 2015;10(4).


Karg S, et al.: Pflanzliche Makroreste als Informationsquelle zur Ernährungsgeschichte des Mittelalters in der Schweiz und Süddeutschland. Methoden und Perspektiven der Archäologie des Mittelalters. Arch Mus 1991;20:121.


Katz S E: Wild fermentation: The flavor, nutrition, and craft of live-culture foods. Chelsea Green Publishing 2016.


Keane K, et al.: Phytochemical uptake following human consumption of Montmorency tart cherry (Prunus cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitro. European journal of nutrition 2016;55(4):1695.


Kempff M: Kehraus für eine Leiche: Ein Eifel-Krimi. Vol. 3. Piper Verlag, 2011.


Kim D-O, et al.: Sweet and sour cherry phenolics and their protective effects on neuronal cells. Journal of Agricultural and Food Chemistry 2005;53(26):9921.


Kirakosyan A, et al.: The nature of the synergistic actions between medicinally active constituents in sour cherry (Prunus cerasus L). Planta Medica 2008;74(9):SL89.


Kirakosyan A, et al.: Chemical profile and antioxidant capacities of tart cherry products. Food Chemistry 2009;115(1):20.


Kolosova V: Zur Darstellung und Symbolik des Gartens in der slawischen Folklore. Die Gartenkunst 2013;25:205.


Lampe I, et al.: DLR RheinpfalzDie Inhaltsstoffe der Sauerkirschen (Prunus cerasus L.). Fachgruppe Obstbau im Bundesausschuss Obst und Gemüse. Neustadt an der Weinstraße, Berlin 2006.


Makbul S, et al.: Scientific appraisal of urolithiasis and its remedial measures in Unani medicine. Journal of Herbal Medicine 2017(8):1.


Meng X, et al.: Dietary Sources and Bioactivities of Melatonin. Nutrients 2017;9(4):367.


Murray M T, Pizzorno J: The Encyclopedia of Healing Foods. Simon and Schuster 2010.


Nagarajan G, et al.: Flavonoids of Prunus cerasus. Planta Med 1977;32(1):50.


Neuweiler E: Pflanzenreste aus der römischen Niederlassung Vindonissa. Vierteljahresschrift der Naturf. Ges. Zürich 1908;53:26.


Nussinovitch A: Plant gum exudates of the world: sources, distribution, properties, and applications. CRC Press, 2009.


Nyssen B, et al.: The history of introduced tree species in Europe in a nutshell. opportunities and challenges 2016: 44.


Obón C, et al.: Beverage and culture. ›Zhourat‹, a multivariate analysis of the globalization of a herbal tea from the Middle East. Appetite 2014;79:1.


Owen L L: Casualty of War: A Childhood Remembered. Texas A&M University Press 2002.


Palmatier R A: Food: A dictionary of literal and nonliteral terms. Greenwood Publishing Group 2000.


Park H J, et al.: Amygdalin inhibits genes related to cell cycle in SNU-C4 human colon cancer cells. World J Gastroenterol 2005;11(33):5156.


Peters J, et al.: Grün im Dorf: Bauerngärten und Dorfplätze in Brandenburg. Nordbahn 2006.


Pigeon W R, et al.: Effects of a tart cherry juice beverage on the sleep of older adults with insomnia: a pilot study. Journal of medicinal food 2010;13(3):579.


Prato K: Die süddeutsche Küche. Leykam Graz 1858.


Rätsch C, et al.: Pagan Christmas: The Plants, Spirits, and Rituals at the Origins of Yuletide. Simon and Schuster 2006.



Rouhi-Boroujeni H, et al.: Hypolipidemic Herbals with Diuretic Effects: A Systematic Review. IIOABJ 2017;8(Suppl.2):21.


Rechner A: Einfluss der Verarbeitungstechnik auf die Polyphenole und antioxidative Kapazität von Beerenobstsäften. Diss. Universität Giessen, 2000.


Saint-Ange Madame E: La Bonne Cuisine. 1927.


Saleh F, et al. Hypoglycemic effects of Prunus cerasus L. pulp and seed extracts on Alloxan-Induced Diabetic Mice with histopathological evaluation. Biomedicine & Pharmacotherapy 2017;88: 870.


Sallares R: The ecology of the ancient Greek world. Cornell University Press 1991.


Santiago-Lopez L, et al.: Potential Use of Food Protein-Derived Peptides in the Treatment of Inflammatory Diseases. Protein and peptide letters 2017;24(2):137.


Selby-Pham S, et al.: Physicochemical properties of dietary phytochemicals can predict their passive absorption in the human small intestine. Scientific Reports 2017;7(1):1931.


Senica M, et al.: Transition of phenolics and cyanogenic glycosides from apricot and cherry fruit kernels into liqueur. Food Chemistry 2016;203:483.


Sichtermann B: ›Nein, nein, will nicht!‹: Was tun, wenn Kinder trotzen? Rowohlt Verlag 2017.


Siedentopp U: Ernährung bei Adipositas und metabolischem Syndrom aus Sicht der TCM. Zeitschrift für Komplementärmedizin 2009;1(3):28.


Svanberg I, et al.: Uses of tree saps in northern and eastern parts of Europe. Acta Societatis Botanicorum Poloniae 2012;81(4):343.


Szafrańska K, et al.: Melatonin improves the photosynthetic apparatus in pea leaves stressed by paraquat via chlorophyll breakdown regulation and its accelerated de novo synthesis. Frontiers in plant science 2017;8:878.


Tavaud M, et al.: Genetic relationships between diploide and allotetraploid cherry species. Heredity 2004;93:631.


Theophrast von Eresos: Enquiry into plants and minor works on odours and weather signs. With an English translation by Sir Arthur Hort. W. Heinemann, London 1916.


Turrini E, et al: Possible Effects of Dietary Anthocyanins on Diabetes and Insulin Resistance. Current drug targets 2017;18(6): 629.


Vansofla F N, et al.: Impact of Prunus cerasus on PGR and HAS2 in Cumulus Cells and Fertility Outcome. Adv Pharm Bulletin 2016;6(1),65.


Vetter J: Plant Cyanogenic Glycosides. Plant Toxins 2017:287.


Warda H D: Das große Buch der Garten- und Landschaftsgehölze. Prull 2001.


von Wetzhausen, Christian Truchseß: Systematische Beschreibung und Classification der Kirschensorten. Cotta 1819.


Welser, K:

Welser, S:


Windisch K: Über den Nachweis von Kirschsaft in anderen Fruchtsäften, insbesondere im Himbeersaft, sowie von Kirschwein im Rothwein. 1901;4:817.


Wolf F, et al.: Trichoma (Plica polonica) – a contemporary case with a historical disease. Neuropsychiatr 2008;22(2):124.


Yarnell E. Herbs for Gout. Alternative and Complementary Therapies 2016;22(5):218.


Yagodin V N, et al.: Karakalpak-Australian Excavations in Ancient Chorasmia. An Interim Report on the Kazakly-yatkan Wall Paintings: the ›Portrait‹ Gallery. Journal of Inner Asian Art and Archaeology 2009;4: 7.


Zhao Y, et al.: Melatonin and its potential biological functions in the fruits of sweet cherry. Journal of Pineal Research 2013;55(1):79.


Zohary D, et al.: Domestication of Plants in the Old World: The origin and spread of domesticated plants in Southwest Asia, Europe, and the Mediterranean Basin. Oxford University Press on Demand, 2012.


Zwintzscher M: Kirschenzüchtung: Eine historische Übersicht. Die Gartenbauwissenschaft 1960;25(7)3/4:151.






Historische Volltexte





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