Ausgewählte Literatur

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Aberoumand, Ali; Deokule, S S (2008): Comparison of Phenolic Compounds of Some Edible Plants of Iran and India. In: Pakistan J of Nutrition 7 (4), S. 582–585.

Aberoumand, Ali; Deokule, S S (2008): Comparison of Phenolic Compounds of Some Edible Plants of Iran and India. In: Pakistan J of Nutrition 7 (4), S. 582–585.

Adlard, John (1976): Blake and the Wild Thyme. In: Folklore 87 (219).

Ahari, K M; Salamatdoustnobar, R; Maheri-Sis, N; Gorbani, A; Shabestari, A H; Hoshadi, A et al. (2011): Effects of the thyme extract on the ruminal methane production. In: Pakistan Journal of Nutrition 10 (12), S. 1146–1148.

Alberts, Bruce: Lehrbuch der Molekularen Zellbiologie (Wiley-VCH-Lehrbuchkollektion 1).

Ambrose, Dawn C. P.; Manickavasagan, A.; Naik, Ravindra: Leafy medicinal herbs. Botany, chemistry, postharvest technology and uses.

Andersen, Hans Christian (1847): H. C. Andersensgesammelte Werke. Leipzig: Verlag von Carl V. Lorck.

Apicius: De re coquinaria. Über die Kochkunst. Hg. v. Robert Maier (Reclams Universal-Bibliothek, Nr. 19551).

Arab, Lenore; Guo, Rong; Elashoff, David (2019): Lower Depression Scores among Walnut Consumers in NHANES. In: Nutrients 11 (2).

Asgarpanah, Jinous; Hashemi, Seyyed Jamal; Hashemi, Elham; Askari, Kiana (2015): In vitro antifungal activity of some traditional Persian medicinal plants on pathogenic fungi. In: Chinese journal of integrative medicine.

Avanzato, Damiano (Hg.) (2014): Following walnut footprints (Juglans regia L.). Cultivation and culture, folklore and history, traditions and uses. Leuven: ISHS (Scripta horticulturae, number 17).

Bächtold-Stäubli, Hanns (Hg.) (1927-1942). Unter Mitarbeit von Eduard Hoffmann-Krayer. Handwörterbuch des deutschen Aberglaubens. 10 Bände.

Baker, Brian P; Grant, Jennifer A (2018): Thyme and Thyme Oil Profile. Active Ingredient Eligible for Minimum Risk Pesticide Use. New York State Integrated Pest Management, Cornell University, Geneva NY.

Baker, Margaret L. (2008): Discovering the folklore of plants. 3rd ed. Oxford: Shire.

Balick, Michael J (2104): Rodale´s 21st-Century Herbal. A Practical Guide for Healthy Living Using Nature´s Most Powerful Plants: Rodale.

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Balling, Edwin (2015): Kulturgeschichte des Obstbaus.

Banjaw, Dejene Tadesse (2017): Review on Effect of Essential Oil on Vase Life of Cut Flowers. In: Journal of Biology, Agriculture and Healthcare 7 (11), S. 25–28.

Barrett, Kali (2006): Reading the literature: The Materia Medica and the Tacuinum Sanitatis as early herbal and health handbooks. 15th Annual History of Medicine Days. Hg. v. W A Whitelaw.

Barrett, Kali (2006): Reading the literature: The Materia Medica and the Tacuinum Sanitatis as early herbal and health handbooks. 15th Annual History of Medicine Days. Hg. v. W A Whitelaw.

Bartlett, Robert (2008): The natural and the supernatural in the Middle Ages. The Wiles lecture given at the Queen’s University of Belfast, 2006. Cambridge, New York: Cambridge University Press (The Wiles lectures).

Basch, Ethan; Ulbricht, Catherine; Hammerness, Paul; Bevins, Anja; Sollars, David (2004): Thyme (Thymus vulgaris L.), Thymol. In: J. Of Herbal Pharmacotherapy 4 (1), S. 49–67.

Basch, Ethan; Ulbricht, Catherine; Hammerness, Paul; Bevins, Anja; Sollars, David (2009): Thyme (Thymus vulgaris L.), Thymol. In: J. Of Herbal Pharmacotherapy 4 (1), S. 49–67.

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Baur-Müller, Birgit (2016): Westliche Heilpflanzen in der chinesischen Medizin. Von der Musterdiagnose zur Rezeptur: Springer.

Beattie, Paula E.; Wilkie, Murray J V; Smith, Gillian; Ferguson, James; Ibbotson, Sally H. (2007): Can dietary furanocoumarin ingestion enhance the erythemal response during high-dose UVA1 therapy? In: Journal of the American Academy of Dermatology 56 (1), S. 84–87.

Belén Sabater-Jara, Ana; Pina Funes, María; Angeles Pedreño, María; Belchí-Navarro, Sarai (2019): Essential Oils of Thymbra capitata and Thymus hyemalis and Their Uses Based on Their Bioactivity. In: Thymus [Working Title]: IntechOpen.

Bensky, Dan; Clavey, Steven; Stöger, Erich (2004): Chinese herbal medicine. Materia medica. 3rd ed.: Eastland Press.

Berg, Jeremy M.; Tymoczko, John L.; Gatto, Gregory J.: Stryer (2010): Biochemie. Unter Mitarbeit von Andreas Held, Manuela Held, Birgit Jarosch, Gudrun Maxam und Lothar Seidler.

Beyrich, T. (1967): Die Bildungsstätte der Furocumarine von Pastinaca sativa L. In: Planta medica 15 (3), S. 306–310.

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Bianco, V V; Santamaria, P; Elia, A (1998): Nutritional value and nitrate content in edible wild species used in Southern Italy., S. 1–9.

Biedermann, Hartwig (2014): Mutterrecht, Matriarchat und Mythos. Versuch, die Stellung der Frau in den frühen Gesellschaften zu rekonstruieren und von ihren modernen Verfälschungen zu befreien. Norderstedt: Books on Demand.

Blankestijn, Mark A.; Remington, Ben C.; Houben, Geert F.; Baumert, Joe L.; Knulst, André C.; Blom, W. Marty et al. (2017): Threshold Dose Distribution in Walnut Allergy. In: The journal of allergy and clinical immunology. In practice 5 (2), S. 376–380.

Blaschek, Wolfgang; Hager, Hermann (Hg.): Hagers Enzyklopädie der Arzneistoffe und Drogen. Mit 600 Tabellen. 6., neu bearb. und erg. Aufl. Online verfügbar unter http://deposit.d-nb.de/cgi-bin/dokserv?id=2905103&prov=M&dok_var=1&dok_ext=htm.

Blaschek, Wolfgang; Wichtl, Max; Bauer, Rudolf; Buff, Wolfram; Classen, Birgit; Heise, Esther Marie; Hensel, Andreas (Hg.): Wichtl – Teedrogen und Phytopharmaka. Ein Handbuch für die Praxis. 6., vollständig neu bearbeitete und erweiterte Auflage 2010

Blochwitz, Martin (1631): Anatomia Sambuci. quae non solum Sambucum & huiusdem medicamenta singulatim delineat, verum quoque plurimorum affectuum … curationes breves … exhibet. Lipsiae: Grosse.

Bogucka-Kocka, A.; Smolarz, H. D.; Kocki, J. (2008): Apoptotic activities of ethanol extracts from some Apiaceae on human leukaemia cell lines. In: Fitoterapia 79 (7-8), S. 487–497.

Bogun, Werner; Straet, Norbert (1997): Traumdeutung und Traumsymbole. Niedernhausen/Ts.: Bassermann.

Botsoglou, Nickos A.; Yannakopoulos, Athanassios L.; Fletouris, Dimitrios J.; Tserveni-Goussi, Angela S.; Fortomaris, Paschalis D. (1997): Effect of Dietary Thyme on the Oxidative Stability of Egg Yolk. In: J. Agric. Food Chem. 45 (10), S. 3711–3716.

Bottema, Sytze (1980): ON THE HISTORY OF THE WALNUT (JUGLANS REGIA L.) IN SOUTHEASTERN EUROPE. In: Acta Botanica Neerlandica 29 (5-6), S. 343–349.

Bozkurt, Emir; Atmaca, Harika; Kisim, Asli; Uzunoglu, Selim; Uslu, Ruchan; Karaca, Burcak (2012): Effects of Thymus serpyllum extract on cell proliferation, apoptosis and epigenetic events in human breast cancer cells. In: Nutrition and cancer 64 (8), S. 1245–1250.

Brotier, Gabriel (1779): Gaius Plinius Secundus Historiae naturalis libri XXXVII. Paris: Barbou.

Brown, R. H.; Boulter, D. (1974): The amino acid sequences of cytochrome c from four plant sources. In: The Biochemical journal 137 (1), S. 93–100.

Buhner, Stephen Harrod (1998): Sacred and Herbal Healing Beers. The Secrets of Ancient Fermentation: Brewers Publications.

Bühring, Ursel (2014): Praxis-Lehrbuch Heilpflanzenkunde. Grundlagen – Anwendung – Therapie: Georg Thieme Verlag.

Bundesministerium für Arbeit Soziales Gesundheit und Konsumentenschutz (Hg.) (2019): Österreichisches Arzneibuch: Verlag Österreich.

Busch, Kerstin (2019): Der vielseitige Einsatz von Thymian in der allgemein-internistischen Praxis. Universität, Basel. Klinische Pharmakologie.

Carroll, M. J.; Zangerl, A. R.; Berenbaum, M. R. (2000): Heritability estimates for octyl acetate and octyl butyrate in the mature fruit of the wild parsnip. In: The Journal of heredity 91 (1), S. 68–71.

Castiglioni, Arturo; Krumbhaar, E. B. (2019): A history of medicine: Routledge (Routledge library editions. History of medicine, 2).

Catanzaro, Elena; Greco, Giulia; Potenza, Lucia; Calcabrini, Cinzia; Fimognari, Carmela (2018): Natural Products to Fight Cancer: A Focus on Juglans regia. In: Toxins 10 (11).

Chapin, F. S. (1980): The Mineral Nutrition of Wild Plants. In: Annu. Rev. Ecol. Syst. 11 (1), S. 233–260.

Charles, Denys J. (2013): Antioxidant properties of spices, herbs and other sources. New York, NY: Springer.

Chen, Christie; Zuckerman, David M.; Brantley, Susanna; Sharpe, Michka; Childress, Kevin; Hoiczyk, Egbert; Pendleton, Amanda R. (2014): Sambucus nigra extracts inhibit infectious bronchitis virus at an early point during replication. In: BMC veterinary research 10, S. 24.

Chen, Haijun; Gao, Yu; Wang, Ailan; Zhou, Xiaobin; Zheng, Yunquan; Zhou, Jia (2015): Evolution in medicinal chemistry of ursolic acid derivatives as anticancer agents. In: European journal of medicinal chemistry 92, S. 648–655.

Christensen, Lars P. (2011): Aliphatic C(17)-polyacetylenes of the falcarinol type as potential health promoting compounds in food plants of the Apiaceae family. In: Recent patents on food, nutrition & agriculture 3 (1), S. 64–77.

Chuang, Dennis Y.; Cui, Jiankun; Simonyi, Agnes; Engel, Victoria A.; Chen, Shanyan; Fritsche, Kevin L. et al. (2014): Dietary Sutherlandia and elderberry mitigate cerebral ischemia-induced neuronal damage and attenuate p47phox and phospho-ERK1/2 expression in microglial cells. In: ASN neuro 6 (6).

Cisowska, Agnieszka; Wojnicz, Dorota; Hendrich, Andrzej B. (2011): Anthocyanins as antimicrobial agents of natural plant origin. In: Natural product communications 6 (1), S. 149–156.

Classen, Albrecht (2018): Everyday Life and Culture in the Late Middle Ages: The Evidence of the Tacuinum Sanitatis. Historical-Medical and Social-Cultural Aspects. In: Mediaevistik 2017 (1), S. 225–240.

Classen, Albrecht (2018): Everyday Life and Culture in the Late Middle Ages: The Evidence of the Tacuinum Sanitatis. Historical-Medical and Social-Cultural Aspects. In: Mediaevistik 2017 (1), S. 225–240.

Classen, Constance; Howes, David; Synnott, Anthony (2010): Aroma. The cultural history of smell. London, New York: Routledge.

Claus, R.; Hoppen, H. O. (1979): The boar-pheromone steroid identified in vegetables. In: Experientia 35 (12), S. 1674–1675.

Clayden, Jonathan; Greeves, Nick; Warren, Stuart G.: Organische Chemie. 2. Auflage, 2., korrigierter Nachdruck (Fernstudium Bachelor molekulare Biologie,.).

Columella, Lucius Junius Moderatus (1745): Of Husbandry. In Twelve Books and His Book Concerning Trees: A. Millar.

Corell, Mireia; Sheehy, Emile; Evans, Paul; Brunton, Nigel; Valverde, Juan (2013): Absolute configuration of falcarinol (9Z-heptadeca-1,9-diene-4,6-diyn-3-ol) from Pastinaca sativa. In: Natural product communications 8 (8), S. 1123–1126.

Costa, J.; Carrapatoso, I.; Oliveira, M B P P; Mafra, I. (2014): Walnut allergens: molecular characterization, detection and clinical relevance. In: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology 44 (3), S. 319–341.

Coulthard, Helen; Harris, Gillian; Fogel, Anna (2014): Exposure to vegetable variety in infants weaned at different ages. In: Appetite 78, S. 89–94.

Couplan, François: Plantes sauvages, comestibles et toxiques.

Cunningham, Scott (2012): Cunningham’s Encyclopedia of magical herbs. Expanded and rev. ed. Woodbury, Minn.: Llewellyn Publications (Llewellyn’s sourcebook series).

Dalby, Andrew (2003): Food in the ancient world from A-Z. London: Routledge.

Dauqan, Eqbal M A; Abdullah, Aminah (2017): Medicinal and Functional Values of Thyme (Thymus vulgaris L.) Herb. In: J App Biol Biotech.

Davies, D. D.; Grego, S.; Kenworthy, P. (1974): The control of the production of lactate and ethanol by higher plants. In: Planta 118 (4), S. 297–310.

Detienne, Marcel (1994): The gardens of Adonis. Spices in Greek mythology. Princeton, N.J.: Princeton University Press (Mythos : the Princeton/Bollingen series in world mythology).

do Nascimento, Patrícia G G; Lemos, Telma L G; Bizerra, Ayla M C; Arriaga, Ângela M C; Ferreira, Daniele A.; Santiago, Gilvandete M P et al. (2013): Antibacterial and antioxidant activities of ursolic acid and derivatives. In: Molecules (Basel, Switzerland) 19 (1), S. 1317–1327.

Domínguez-García, Ma Victoria; Flores-Merino, Miriam V.; Puente-Fernández, Cecilia; Morales-Romero, Jaime; Bedolla-Barajas, Martín (2018): Self-reported prevalence of clinical features of allergy to nuts and seeds, and seafood in university students. In: Asia Pacific allergy 8 (2), S. e19.

Donath, T. W.; Eckstein, R. L. (2012): Litter effects on seedling establishment interact with seed position and earthworm activity. In: Plant biology (Stuttgart, Germany) 14 (1), S. 163–170.

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Drewermann, Eugen; Neuhaus, Ingritt (1990): Frau Holle. Grimms Märchen tiefenpsychologisch gedeutet. 8. Aufl. Olten: Walter Verlag.

Dulf, Francisc Vasile; Vodnar, Dan Cristian; Dulf, Eva-Henrietta; Toşa, Monica Ioana (2015): Total phenolic contents, antioxidant activities, and lipid fractions from berry pomaces obtained by solid-state fermentation of two Sambucus species with Aspergillus niger. In: J. Agric. Food Chem. 63 (13), S. 3489–3500.

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Easley, Thomas; Horne, Steven H. (2016): The modern herbal dispensatory. A medicine-making guide: North Atlantic Books.

Ebrahimzadeh, M. A.; Nabavi, S. F.; Nabavi, S. M. (2009): Antioxidant activities of methanol extract of Sambucus ebulus L. flower. In: Pakistan journal of biological sciences : PJBS 12 (5), S. 447–450.

El-Awady, Sara I; Essam, Tamer; Hashem, Abdelgwad; Boseila, Abeer A H; Mohmmed, Aly F (2014): Assessment of Antiviral Activity for Lamiaceae Family Members Against Rna and Dna Virus Models Using Cell -Culture: in Vitro Study. In: World Journal of Medical Sciences 11 (1), S. 111–119.

El-Houri, Rime B.; Kotowska, Dorota; Olsen, Louise C B; Bhattacharya, Sumangala; Christensen, Lars P.; Grevsen, Kai et al. (2014): Screening for bioactive metabolites in plant extracts modulating glucose uptake and fat accumulation. In: Evidence-based complementary and alternative medicine : eCAM 2014, S. 156398.

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Farrell, Nicholas; Norris, Gregory; Lee, Sang Gil; Chun, Ock K.; Blesso, Christopher N. (2015): Anthocyanin-rich black elderberry extract improves markers of HDL function and reduces aortic cholesterol in hyperlipidemic mice. In: Food & function 6 (4), S. 1278–1287.

Fathi, Hamed; Ebrahimzadeh, Mohammad Alli; Ziar, Ali; Mohammadi, Hamidreza (2015): Oxidative damage induced by retching; antiemetic and neuroprotective role of Sambucus ebulus L. In: Cell biology and toxicology.

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Feng, Li; Peng, Fei; Wang, Xiaojing; Li, Mei; Lei, Hongjie; Xu, Huaide (2019): Identification and characterization of antioxidative peptides derived from simulated in vitro gastrointestinal digestion of walnut meal proteins. In: Food research international (Ottawa, Ont.) 116, S. 518–526.

Ferguson, Lynnette R.; Zhu, Shuo-tun; Harris, Philip J. (2005): Antioxidant and antigenotoxic effects of plant cell wall hydroxycinnamic acids in cultured HT-29 cells. In: Molecular nutrition & food research 49 (6), S. 585–593.

Ferreira, Sónia S.; Passos, Cláudia P.; Madureira, Pedro; Vilanova, Manuel; Coimbra, Manuel A. (2015): Structure-function relationships of immunostimulatory polysaccharides: A review. In: Carbohydrate polymers 132, S. 378–396.

Ferreras, José M.; Citores, Lucía; Iglesias, Rosario; Jiménez, Pilar; Girbés, Tomás (2011): Use of ribosome-inactivating proteins from Sambucus for the construction of immunotoxins and conjugates for cancer therapy. In: Toxins 3 (5), S. 420–441.

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Fleischer, David M.; Conover-Walker, Mary Kay; Matsui, Elizabeth C.; Wood, Robert A. (2005): The natural history of tree nut allergy. In: The Journal of allergy and clinical immunology 116 (5), S. 1087–1093.

Fleischhauer, Steffen Guido; Spiegelberger, Roland; Gassner, Claudia; Muer, Thomas: Blatt für Blatt. Über 800 Pflanzen nach Blattformen und Blüten einfach bestimmen.

French, Vivian; Block, Emma: The prince and the parsnip (Collins big cat. Blue, band 4).

Gagliano Candela, Rossella; Maggi, Filippo; Lazzara, Giuseppe; Rosselli, Sergio; Bruno, Maurizio (2019): The Essential Oil of Thymbra capitata and its Application as A Biocide on Stone and Derived Surfaces. In: Plants (Basel, Switzerland) 8 (9).

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Gerst, Christoph (2012): Hexenverfolgung als juristischer Prozess. Das Fürstentum Braunschweig-Wolfenbüttel im 17. Jahrhundert. Göttingen: V & R Unipress.

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Gorji, Narjes; Moeini, Reihaneh; Memariani, Zahra (2018): Almond, hazelnut and walnut, three nuts for neuroprotection in Alzheimer’s disease: A neuropharmacological review of their bioactive constituents. In: Pharmacological research 129, S. 115–127.

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Grivetti, Louis E; Ogle, Britta M (2000): Value of traditional foods in meeting macro- and micronutrient needs: the wild plant connection. In: Nutrition Research Reviews 13, S. 31–46.

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Guarrera, P. M.; Savo, V. (2016): Wild food plants used in traditional vegetable mixtures in Italy. In: Journal of ethnopharmacology 185, S. 202–234.

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Ho, Giang Thanh Thi; Zou, Yuan-Feng; Aslaksen, Torun Helene; Wangensteen, Helle; Barsett, Hilde (2016): Structural characterization of bioactive pectic polysaccharides from elderflowers (Sambuci flos). In: Carbohydrate polymers 135, S. 128–137.

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Hwang, Bomi; Cho, Jaeyong; Hwang, In-sok; Jin, Hong-Guang; Woo, Eun-Rhan; Lee, Dong Gun (2011): Antifungal activity of lariciresinol derived from Sambucus williamsii and their membrane-active mechanisms in Candida albicans. In: Biochemical and biophysical research communications 410 (3), S. 489–493.

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