Johannisbeere

Wissen Sie, warum der Anbau von Johannisbeeren in einigen Staaten der USA bis heute verboten ist und wie man aus den Früchten ausgesprochen süffigen Diesel zubereiten kann?

Ich lüfte zahlreiche Geheimnisse – auch das von Chanel No 5.

Eine Auswahl weiterführender Literatur

Acton, Eliza (1860): Modern Cookery for Private Families. London: Longman, Green, Longman, and Roberts.

Ahrends, Johannes (2013). Volkstümliche Namen der Arzneimittel, Drogen Heilkräuter und Chemikalien. Eine Sammlung der im Volksmund gebräuchlichen Benennungen und Handelsbezeichnungen. Berlin, Heidelberg: Springer Berlin Heidelberg.

Akhavan, Arash; Rudikoff, Donald (2008): Atopic dermatitis: systemic immunosuppressive therapy. In: Seminars in cutaneous medicine and surgery 27 (2), S. 151–155. DOI: 10.1016/j.sder.2008.04.004.

Alexander, Courtney (2007): Berries as Symbols and in Folklore. In: The New York Berry News (1), S. 1–4.

Alt, Frederick W; Austen, K Frank; Honjo, Tasuku; Melchers, Fritz; Uhr, Jonathan W (Hg.) (2007): Advances in Immunology: Elsevier (Advances in Immunology).

Avallone, Rossella; Vitale, Giovanni; Bertolotti, Marco (2019): Omega-3 Fatty Acids and Neurodegenerative Diseases: New Evidence in Clinical Trials. In: International journal of molecular sciences 20 (17). DOI: 10.3390/ijms20174256.

Burne, Charlotte Sophia; Gomme, George Laurence (1914): The Handbook of Folklore. London: Sidgwick & Jackson LTD.

Chung, S. Y.; Moriyama, T.; Uezu, E.; Uezu, K.; Hirata, R.; Yohena, N. et al. (1995): Administration of phosphatidylcholine increases brain acetylcholine concentration and improves memory in mice with dementia. In: The Journal of nutrition 125 (6), S. 1484–1489. DOI: 10.1093/jn/125.6.1484.

Cortez, Regina E.; Gonzalez de Mejia, Elvira (2019): Blackcurrants (Ribes nigrum): A Review on Chemistry, Processing, and Health Benefits. In: Journal of food science 84 (9), S. 2387–2401. DOI: 10.1111/1750-3841.14781.

Dong, Q; Huo, J; Wei, S; Zhang, Z (2012): Black currant production, breeding ans processing in China. In: Acta horticulturae (926), S. 119–122.

Duplais, Pierre (1871): A Treatise on the Manufacture and Destillation of Alcoholic Liquors. Unter Mitarbeit von Marcellus Mc Kennie. Harvard University: H. C. Baird.

D’Urso, Gilda; Montoro, Paola; Piacente, Sonia (2019): Detection and comparison of phenolic compounds in different extracts of black currant leaves by liquid chromatography coupled with high-resolution ESI-LTQ-Orbitrap MS and high-sensitivity ESI-Qtrap MS. In: Journal of pharmaceutical and biomedical analysis, S. 112926. DOI: 10.1016/j.jpba.2019.112926.

Glasse, Hannah (1747): The Art of Cookery made Plain and Easy. London.

Gopalan, Ashwin; Reuben, Sharon C.; Ahmed, Shamima; Darvesh, Altaf S.; Hohmann, Judit; Bishayee, Anupam (2012): The health benefits of blackcurrants. In: Food & function 3 (8), S. 795–809. DOI: 10.1039/c2fo30058c.

Grieve, M.: A modern herbal. Complete volume.

Helbig, Dorit; Böhm, Volker; Wagner, Andreas; Schubert, Rainer; Jahreis, Gerhard (2008): Berry seed press residues and their valuable ingredients with special regard to black currant seed press residues. In: Food Chemistry 111 (4), S. 1043–1049. DOI: 10.1016/j.foodchem.2008.05.017.

Horn, Helmut; Lüllmann, Cord (2006): Das grosse Honigbuch. Entstehung, Gewinnung, Gesundheit und Vermarktung. Veränd. Aufl. Stuttgart: Kosmos.

Hung, M. C.; Shibasaki, K.; Yoshida, R.; Sato, M.; Imaizumi, K. (2001): Learning behaviour and cerebral protein kinase C, antioxidant status, lipid composition in senescence-accelerated mouse: influence of a phosphatidylcholine-vitamin B12 diet. In: The British journal of nutrition 86 (2), S. 163–171. DOI: 10.1079/BJN2001391.

Ikeda, Hiroaki; Old, Lloyd J.; Schreiber, Robert D. (2002): The roles of IFNγ in protection against tumor development and cancer immunoediting. In: Cytokine & Growth Factor Reviews 13 (2), S. 95–109. DOI: 10.1016/s1359-6101(01)00038-7.

Jung, Kathrin; Fastowski, Oxana; Poplacean, Iulia; Engel, Karl-Heinz (2017): Analysis and Sensory Evaluation of Volatile Constituents of Fresh Blackcurrant (Ribes nigrum L.) Fruits. In: Journal of agricultural and food chemistry 65 (43), S. 9475–9487. DOI: 10.1021/acs.jafc.7b03778.

Kapasakalidis, Petros G.; Rastall, Robert A.; Gordon, Michael H. (2006): Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues. In: Journal of agricultural and food chemistry 54 (11), S. 4016–4021. DOI: 10.1021/jf052999l.

Kessler, T.; Jansen, B.; Hesse, A. (2002): Effect of blackcurrant-, cranberry- and plum juice consumption on risk factors associated with kidney stone formation. In: European journal of clinical nutrition 56 (10), S. 1020–1023. DOI: 10.1038/sj.ejcn.1601442.

Kobelt, Markus: The currant fairy tale.

Ladbury, E. J.; Addy, S. O. (1909): Scraps of English Folklore, III. In: Folklore 20 (3), S. 342–349. DOI: 10.1080/0015587X.1909.9719892.

Leventhal, L. J.; Boyce, E. G.; Zurier, R. B. (1994): Treatment of rheumatoid arthritis with blackcurrant seed oil. In: British journal of rheumatology 33 (9), S. 847–852. DOI: 10.1093/rheumatology/33.9.847.

Linnamaa, P.; Savolainen, J.; Koulu, L.; Tuomasjukka, S.; Kallio, H.; Yang, B. et al. (2010): Blackcurrant seed oil for prevention of atopic dermatitis in newborns: a randomized, double-blind, placebo-controlled trial. In: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology 40 (8), S. 1247–1255. DOI: 10.1111/j.1365-2222.2010.03540.x.

Linnamaa, Pia; Nieminen, Kaisa; Koulu, Leena; Tuomasjukka, Saska; Kallio, Heikki; Yang, Baoru et al. (2013): Black currant seed oil supplementation of mothers enhances IFN-γ and suppresses IL-4 production in breast milk. In: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology 24 (6), S. 562–566. DOI: 10.1111/pai.12110.

Mikkonen, T. P.; Määttä, K. R.; Hukkanen, A. T.; Kokko, H. I.; Törrönen, A. R.; Kärenlampi, S. O.; Karjalainen, R. O. (2001): Flavonol content varies among black currant cultivars. In: Journal of agricultural and food chemistry 49 (7), S. 3274–3277. DOI: 10.1021/jf0010228.

Noli, C.; Carta, G.; Cordeddu, L.; Melis, M. P.; Murru, E.; Banni, S. (2007): Conjugated linoleic acid and black currant seed oil in the treatment of canine atopic dermatitis: a preliminary report. In: Veterinary journal (London, England : 1997) 173 (2), S. 413–421. DOI: 10.1016/j.tvjl.2005.12.006.

Ohguro, Hiroshi; Ohguro, Ikuyo; Katai, Maki; Tanaka, Sachie (2012): Two-year randomized, placebo-controlled study of black currant anthocyanins on visual field in glaucoma. In: Ophthalmologica. Journal international d’ophtalmologie. International journal of ophthalmology. Zeitschrift fur Augenheilkunde 228 (1), S. 26–35. DOI: 10.1159/000335961.

Ohguro, Hiroshi; Ohguro, Ikuyo; Yagi, Saeko (2013): Effects of black currant anthocyanins on intraocular pressure in healthy volunteers and patients with glaucoma. In: Journal of ocular pharmacology and therapeutics : the official journal of the Association for Ocular Pharmacology and Therapeutics 29 (1), S. 61–67. DOI: 10.1089/jop.2012.0071.

Patrick, Rhonda P. (2019): Role of phosphatidylcholine-DHA in preventing APOE4-associated Alzheimer’s disease. In: FASEB journal : official publication of the Federation of American Societies for Experimental Biology 33 (2), S. 1554–1564. DOI: 10.1096/fj.201801412R.

Piggott, Stuart (1928): Berkshire Mummer´s Plays and Other Folklore. In: Folklore 39 (3), S. 271–281.

Qin Dong; Junwei Huo; Sui Wei; Zhuangfei Zhang (2012): BLACK CURRANT PRODUCTION, BREEDING AND PROCESSING IN CHINA. In: Acta horticulturae (926), S. 119–122. DOI: 10.17660/ActaHortic.2012.926.16.

Ralston, W R S (2007): Russian Fairy Tales. A choce collection of Muscovite folk-lore. New York: Hurst & Co. Online verfügbar unter EBook #22373.

Ruiz del Castillo, M L; Dobson, G.; Brennan, R.; Gordon, S. (2002): Genotypic variation in fatty acid content of blackcurrant seeds. In: Journal of agricultural and food chemistry 50 (2), S. 332–335. DOI: 10.1021/jf010899j.

Schaefer, Ernst J.; Bongard, Vanina; Beiser, Alexa S.; Lamon-Fava, Stefania; Robins, Sander J.; Au, Rhoda et al. (2006): Plasma phosphatidylcholine docosahexaenoic acid content and risk of dementia and Alzheimer disease: the Framingham Heart Study. In: Archives of neurology 63 (11), S. 1545–1550. DOI: 10.1001/archneur.63.11.1545.

Schneider, Lynda C.; Baz, Zeina; Zarcone, Cassandra; Zurakowski, David (1998): Long-Term Therapy with Recombinant Interferon-Gamma (rIFN-γ) for Atopic Dermatitis. In: Annals of Allergy, Asthma & Immunology 80 (3), S. 263–268. DOI: 10.1016/S1081-1206(10)62968-7.

Schoenborn, Jamie R.; Wilson, Christopher B. (2007): Regulation of Interferon‐γ During Innate and Adaptive Immune Responses. In: Frederick W Alt, K Frank Austen, Tasuku Honjo, Fritz Melchers und Jonathan W Uhr (Hg.): Advances in Immunology, Bd. 96: Elsevier (Advances in Immunology), S. 41–101.

Schunck, Wolf-Hagen; Konkel, Anne; Fischer, Robert; Weylandt, Karsten-Henrich (2018): Therapeutic potential of omega-3 fatty acid-derived epoxyeicosanoids in cardiovascular and inflammatory diseases. In: Pharmacology & therapeutics 183, S. 177–204. DOI: 10.1016/j.pharmthera.2017.10.016.

Simonetto, Marialaura; Infante, Marco; Sacco, Ralph L.; Rundek, Tatjana; Della-Morte, David (2019): A Novel Anti-Inflammatory Role of Omega-3 PUFAs in Prevention and Treatment of Atherosclerosis and Vascular Cognitive Impairment and Dementia. In: Nutrients 11 (10). DOI: 10.3390/nu11102279.

Tahvonen, Raija L.; Schwab, Ursula S.; Linderborg, Kaisa M.; Mykkänen, Hannu M.; Kallio, Heikki P. (2005): Black currant seed oil and fish oil supplements differ in their effects on fatty acid profiles of plasma lipids, and concentrations of serum total and lipoprotein lipids, plasma glucose and insulin. In: The Journal of nutritional biochemistry 16 (6), S. 353–359. DOI: 10.1016/j.jnutbio.2005.01.004.

Thory, C-A (1829): Monographie ou hisoire naturelle du genre grosellier. La description, l´histoire, la culture et les usages de toutes les groseilles connues. Paris: P. Dufart.

Tian, Ye; Laaksonen, Oskar; Haikonen, Heta; Vanag, Anita; Ejaz, Huma; Linderborg, Kaisa et al. (2019): Compositional Diversity among Blackcurrant (Ribes nigrum) Cultivars Originating from European Countries. In: Journal of agricultural and food chemistry 67 (19), S. 5621–5633. DOI: 10.1021/acs.jafc.9b00033.

Turrini, Federica; Donno, Dario; Beccaro, Gabriele Loris; Zunin, Paola; Pittaluga, Anna; Boggia, Raffaella (2019): Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A New Category of Food Supplements Proposed by The FINNOVER Project. In: Foods (Basel, Switzerland) 8 (10). DOI: 10.3390/foods8100466.

Ulbricht, Catherine E. (2016): An Evidence-Based Systematic Review of Beta-Sitosterol, Sitosterol (22,23- dihydrostigmasterol, 24-ethylcholesterol) by the Natural Standard Research Collaboration. In: Journal of dietary supplements 13 (1), S. 35–92.

Weinrich, Schwester Christa (2019): Mischkultur im Hobbygarten. 5. Auflage. Stuttgart: Eugen Ulmer.

Wu, D.; Meydani, M.; Leka, L. S.; Nightingale, Z.; Handelman, G. J.; Blumberg, J. B.; Meydani, S. N. (1999): Effect of dietary supplementation with black currant seed oil on the immune response of healthy elderly subjects. In: The American journal of clinical nutrition 70 (4), S. 536–543. DOI: 10.1093/ajcn/70.4.536.

Yuan, Lanlan; Zhang, Fan; Shen, Mingyue; Jia, Shuo; Xie, Jianhua (2019): Phytosterols Suppress Phagocytosis and Inhibit Inflammatory Mediators via ERK Pathway on LPS-Triggered Inflammatory Responses in RAW264.7 Macrophages and the Correlation with Their Structure. In: Foods (Basel, Switzerland) 8 (11). DOI: 10.3390/foods8110582.

Zlatanov, Magdalen D (1999): Lipid composition of Bulgarian chokeberry, black currant and rose hip seed oils. In: Journal of the Scienceof Food and Agriculture 79 (12), S. 1620–1624. DOI: 10.1002/(SICI)1097-0010(199909)79:12<1620::AID-JSFA410>3.0.CO;2-G.