Rote Rübe

RoteRübe klein aber oho – und wunderschön

In handlicher Form bietet dieses Büchlein eine ungeahnte Vielfalt an Informationen und großartigen Rezepten.

Ideal auch als Mitbringsel statt der langweiligen Weinflasche oder Bonbonniere

Das kleine, feine Kochbuch, in dessen Mittelpunkt eine Gourmandise steht, bietet unbekannte Rezepte und Klassiker, Warenkunde und kochtechnische Hinweise genau so wie eine Übersicht über Herkunft und Kulturgeschichte dieser Delikatesse.

PRESSESTIMMEN

Stadtflaneurin Barbara Denscher berichtet auf Ihrer Homepage über die Kleinen Gourmandisen (11.10.2015). „… Ausgesuchte Geschmackserlebnisse liefert Fischer dann mit einer Reihe von Rezepten, die von Kuriosem, wie etwa Rote Rübe als Kakaoersatz und einem Rote Rüben-Gugelhupf, über internationale Spezialitäten, wie Rote Rüben-Dip aus Ägypten, russischem Borschtsch und italienischen Rote Rüben-Teigtaschen, bis zu einem Rote Rüben-Smoothie und einer Rote Rüben-Quiche reichen. Und, so verrät Margot Fischer, auch als Gesichtsmaske sind Rote Rüben durchaus zu empfehlen.“

Armin Thurnher in FALTER 41/2015 vom 09.10.2015 (S. 54):
»Der sympathische Mandelbaum Verlag kreiert eine neue Reihe: Kleine Gourmandisen. Ohne Fotos, nur mit kluger, knapper Kulturgeschichte und Rezepten zu jeweils einem Lebensmittel, zuerst Rote Rübe, Maroni und Quitte. Im gleichen Verlag erscheint Von Mauracheln und krausem Ziegenbart. Pilzgerichte in Kochbüchern aus zwei Jahrhunderten. Autorin Helga Haas geht bis 1918; so nimmt sie noch das Aufkommen des Vegetarismus mit. Ein Kochbuchautor sprach damals von der „Zukunftsküche“ als „letztem Rettungsanker zur Verhütung völliger Entartung der Menschheit“. Lesenswert. «

„Rendezvous mit Gourmandisen – Quitte, Maroni und Roter Rübe“ titelt Helga Gartner am 23.10.2015 in der Tageszeitung Der Standard und schreibt weiter: „Der Herbst macht sich mit bunten Blättern und mehr Zeit zum Lesen bemerkbar. Die drei neuen Büchlein aus dem Verlag Mandelbaum sind eine gelungenes Angebot dafür. Sorgfältig recherchiert, launig beschrieben und wunderschön anzusehen, nehmen sie sich dreier herbstlicher Lebensmittel an.“

https://derstandard.at/2000077671814/Rendezvous-mit-Gourmandisen-Basilikum-Mandel-Morchel-und-Weichsel

Eine Auswahl weiterführender Literatur

The Accomplisht Ladys Delight. In Preserving, Physick, Beautifying and Cookery. London: Benjamin Harris.

das buoch von guter spise (1350).

Neünhundert Gedächtnuszwürdige Geheimnuß vnd Wunderwerck, Von mancherley Kreutern Metallen Thieren Vögeln vnd andern natürlichen Künsten vnd Historien. Sampt Einem Büchlin Sexti Platonici Philosophi von den krefften der zamen vnd wilden Thier so inn der Artzney mögen für allerley Kranckheiten gebraucht werden (1575).

The Queen´s Closet (1655).

Catalogue of kitchen garden, grass and other field seeds, grape cuttings, and fruit trees, ploughs, and other agricultural implements (1825). Baltimore, Md.: Sinclair & Moore.

Die Pflanzen im alten Aegypten. ihre Heimat, Geschichte, Kultur und ihre mannigfache Verwendung im sozialen Leben in Kultus, Sitten, Gebräuchen, Medizin, Kunst (1897). Leipzig: A. Heitz.

[Beetroot: substitution of oxidative enzymes] (1987). In: Schweizerische Rundschau fur Medizin Praxis = Revue suisse de medecine Praxis 76 (42), S. 1162–4.

Rote Bete DDR Hörspiel (1993). Online verfügbar unter http://www.ddr-hoerspiele.de/Literarisches/RoteBete.htm.

Novel Food and Feed Safety Safety Assessment of Transgenic Organisms, Volume 1 OECD Consensus Documents. OECD Consensus Documents (2006): OECD Publishing.

Acton, Eliza (1857): The English bread-book for domestic use. London: Longman, Brown, Green, Longmans & Roberts.

Adamson, Melitta Weiss (2004): Food in medieval times. Westport, Conn.: Greenwood Press (Food through history).

Akyol, Sumeyya; Ugurcu, Veli; Altuntas, Aynur; Hasgul, Rukiye; Cakmak, Ozlem; Akyol, Omer (2014): Caffeic acid phenethyl ester as a protective agent against nephrotoxicity and/or oxidative kidney damage: a detailed systematic review. In: TheScientificWorldJournal 2014, S. 561971. DOI: 10.1155/2014/561971.

Albala, Ken (2003): Food in early modern Europe. Westport, CT: Greenwood Press (Food through history).

Alcock, Joan P. (2006): Food in the ancient world. Westport, Conn.: Greenwood Press (Food through history).

Andrzejewska, E. (1982): [Determination of ultramarine in white beetroot sugar]. In: Roczniki Panstwowego Zakladu Higieny 33 (4), S. 327–9.

Apicius: pulmentarium ad ventrem.

Araus, José L.; Ferrio, Juan P.; Voltas, Jordi; Aguilera, Mònica; Buxó, Ramón (2014): Agronomic conditions and crop evolution in ancient Near East agriculture. In: Nature communications 5, S. 3953. DOI: 10.1038/ncomms4953.

Arnold, J. T.; Oliver, S. J.; Lewis-Jones, T. M.; Wylie, L. J.; Macdonald, J. H. (2015): Beetroot juice does not enhance altitude running performance in well-trained athletes. In: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme 40 (6), S. 590–5.

Arowosegbe, S.; Afolayan, A. J. (2012): Assessment of allelopathic properties of Aloe ferox Mill. on turnip, beetroot and carrot. In: Biological research 45 (4), S. 363–8.

Ashor, A. W.; Jajja, A.; Sutyarjoko, A.; Brandt, K.; Qadir, O.; Lara, J.; Siervo, M. (2014): Effects of beetroot juice supplementation on microvascular blood flow in older overweight and obese subjects: a pilot randomised controlled study. In: Journal of human hypertension.

Aucouturier, Julien; Boissière, Julien; Pawlak-Chaouch, Mehdi; Cuvelier, Grégory; Gamelin, François-Xavier (2015): Effect of dietary nitrate supplementation on tolerance to supramaximal intensity intermittent exercise. In: Nitric oxide : biology and chemistry / official journal of the Nitric Oxide Society 49, S. 16–25. DOI: 10.1016/j.niox.2015.05.004.

Bach, V.; Mikkelsen, L.; Kidmose, U.; Edelenbos, M. (2015): Culinary preparation of beetroot (Beta vulgaris L.): the impact on sensory quality and appropriateness. In: Journal of the science of food and agriculture 95 (9), S. 1852–9.

Bach, Vibe; Mikkelsen, Laerke; Kidmose, Ulla; Edelenbos, Merete (2015): Culinary preparation of beetroot (Beta vulgaris L.): the impact on sensory quality and appropriateness. In: Journal of the science of food and agriculture 95 (9), S. 1852–1859. DOI: 10.1002/jsfa.6886.

Bakr, A. A.; Gawish, Ragaa A. (1997): Trials to Reduce Nitrate and Oxalate Content in Some Leafy Vegetables. 2. Interactive Effects of the Manipulating of the Soil Nutrient Supply, Different Blanching Media and Preservation Methods Followed by Cooking Process. In: J. Sci. Food Agric. 73 (2), S. 169–178. DOI: 10.1002/(SICI)1097-0010(199702)73:2<169::AID-JSFA690>3.0.CO;2-T.

Baleta, A. (2006): „Dr Beetroot“ sidelined in South Africa. In: The Lancet. Infectious diseases 6 (10).

Bartsch, Karl (1882): Alte französische Volkslieder. Heidelberg: Karl Winter´s Universitätsbuchhandlung.

Bauer, Gerhard (2005): Baltismen im Ostpreußischen Deutsch. Hermann Frischbiers „Preussisches Wörterbuch“ als volkskundliche Quelle (Jahrbuch Annaberg, 13).

Bauhin, Caspar: Pinax Theatri botanici Caspari Bauhini. sive Index in Theophrasti, Dioscoridis, Plinii et botanicorum qui à seculo scripserunt opera: plantarum circiter sex millium ab ipsis exhibitarum nomina cum earundem synonymiis & differentiis methodicè secundùm earum & genera & species proponens. Opus XL. annorum hactenus non editum summoperè expetitum & ad auctores intelligendos plurimùm faciens.

Bauhin, Caspar (1671): Caspari Bauhini … # Theatri botanici sive Index in Theophrasti Dioscoridis, Plinii et botanicorvm qui à seculo scripserunt opera plantarvm circiter sex millivm ab ipsis exhibitarvm nomina cum earund Opvs XL. annorvm summopere expetitum ad autoris autographum recensitum. Basileæ: impensis Joannis regis.

Beckmann, Johann (1769): Grundsätze der teutschen Landwirthschaft. Göttingen: Joahnn Christian Dieterich.

Beeton, Isabella (1861): The Book of Household Management. 1. Aufl. 1 Band. London: S. O. Beeton Publishing.

Berry, T.; Gerard, John; Jackson, Benjamin Daydon (1876): A catalogue of plants cultivated in the garden of John Gerard, in the years 1596-1599 /edited with notes, references to Gerard’s Herball, the addition of modern names, and a life of the author, by Benjamin Daydon Jackson. London: Privately printed.

Biancardi, Enrico; Panella, Leonard W.; Lewellen, Robert T. (2012): Beta maritima. The origin of beets. New York: Springer Science+Business Media, LLC.

Bock, Hieronymus (1539): New Kreütter Buch. von Underscheydt, Würckung und Namen der Kreütter so in teütschen Landen wachsen ; auch der selbigen eygentlichem und wolgegründtem Gebrauch in der Artznei, zu behalten und zu fürdern Leibs Gesuntheyt fast nutz und tröstlichen, vorab gemeynem Verstand. Straßburg.

Bock, Hieronymus (1550): Teutsche Speißkammer.

Bond, Vernon; Curry, Bryan H.; Adams, Richard G.; Asadi, M. Sadegh; Millis, Richard M.; Haddad, Georges E. (2013): Effects of dietary nitrates on systemic and cerebrovascular hemodynamics. In: Cardiology research and practice 2013, S. 435629. DOI: 10.1155/2013/435629.

Boorsma, R. K.; Whitfield, J.; Spriet, L. L. (2014): Beetroot juice supplementation does not improve performance of elite 1500-m runners. In: Medicine and science in sports and exercise 46 (12), S. 2326–34.

Bor, M; Özdemir, F; Türkan, I (2003): The effect of salt stress on lipid peroxidation and antioxidants in leaves of sugar beet Beta vulgaris L. and wild beet Beta maritima L. In: Plant Science 164, S. 77–84.

Brancon, D.; Viel, C. (1999): [Beetroot sugar and the development of its industry; from the first works until the postwar period 1914-1918]. In: Revue d’histoire de la pharmacie 47 (322), S. 235–46.

Breese, B. C.; McNarry, M. A.; Marwood, S.; Blackwell, J. R.; Bailey, S. J.; Jones, A. M. (2013): Beetroot juice supplementation speeds O2 uptake kinetics and improves exercise tolerance during severe-intensity exercise initiated from an elevated metabolic rate. In: American journal of physiology. Regulatory, integrative and comparative physiology 305 (12), S. R1441. Online verfügbar unter Available from Highwire Press in http://link.worldcat.org/?rft.institution_id=131416&spage=R1441&pkgName=freeart&issn=0363-6119&linkclass=to_article&jKey=ajpregu.physiology.org&issue=12&provider=highwire&date=2013-12-15&aulast=Breese+BC&atitle=Beetroot+juice+supplementation+speeds+O2+uptake+kinetics+and+improves+exercise+tolerance+during+severe-intensity+exercise+initiated+from+an+elevated+metabolic+rate.&title=American+Journal+of+Physiology+-+Regulatory%2C+Integrative+and+Comparative+Physiology&rft.content=fulltext%2Cprint&eissn=1522-1490&linkScheme=highwire2&jHome=http%3A%2F%2Fajpregu.physiology.org&volume=305&rft.order_by=preference&linktype=best.

Brillat-Savarin, Jean Anthelme (1826): Physiologie du gout. Méditations de gastronomie transcendante. Paris: A. Sautelet et Cie Librairies.

Brockington, Samuel F.; Yang, Ya; Gandia-Herrero, Fernando; Covshoff, Sarah; Hibberd, Julian M.; Sage, Rowan F. et al. (2015): Lineage-specific gene radiations underlie the evolution of novel betalain pigmentation in Caryophyllales. In: The New phytologist. DOI: 10.1111/nph.13441.

Brunfels, Otto (1537): Contrafayt Kreüterbuch. Nach rechter vollkommener Art, vnud Beschreibungen der Alten, besstberümpten Ärtzt, vormals in Teütscher sprach, der masßen nye gesehen, noch im Truck außgangen : sampt einer gemeynen Inleytung der Kreüter Urhab, Erkantnüsß, Brauch, Lob, und Herrlicheit: Schott.

Buck, C. L.; Henry, T.; Guelfi, K.; Dawson, B.; McNaughton, L. R.; Wallman, K. (2015): Effects of sodium phosphate and beetroot juice supplementation on repeated-sprint ability in females. In: European journal of applied physiology.

Burr, Fearing (1863): The Field and Garden Vegetables of America. CONTAINING FULL DESCRIPTIONS OF NEARLY ELEVEN HUNDRED SPECIES AND VARIETIES; WITH DIRECTIONS FOR PROPAGATION, CULTURE, AND USE. Boston: Crosby and Nicols.

Careme, Marie-Antoine (1822): Le maitre d´hotel francais. Paris: Firmin Didot.

Cermak, N. M.; Res, P.; Stinkens, R.; Lundberg, J. O.; Gibala, M. J.; van,L. J. C. ,JC (2012): No improvement in endurance performance after a single dose of beetroot juice. In: International journal of sport nutrition and exercise metabolism 22 (6), S. 470–8.

Chandran, J.; Nisha, P.; Singhal, R. S.; Pandit, A. B. (2014): Degradation of colour in beetroot (Beta vulgaris L.): a kinetics study. In: Journal of food science and technology 51 (10), S. 2678–84.

Chandrashekhar, Patil; Rahul, Suryawanshi; Hemant, Borase; Chandrakant, Narkhede; Bipinchandra, Salunke; Satish, Patil (2015): Maintenance of residual activity of Bt toxin by using natural and synthetic dyes: a novel approach for sustainable mosquito vector control. In: Natural product research, S. 1–5. DOI: 10.1080/14786419.2015.1013956.

Chattopadhyay, Pritam; Chatterjee, Sandipan; Sen, Sukanta K. (2008): Biotechnical potential of natural food grade biocolorants. In: African Journal of Biotechnology 7 (17), S. 2972–2985.

Chranioti, C.; Nikoloudaki, A.; Tzia, C. (2015): Saffron and beetroot extracts encapsulated in maltodextrin, gum Arabic, modified starch and chitosan: Incorporation in a chewing gum system. In: Carbohydrate polymers 127, S. 252–63.

Clifford, Tom; Howatson, Glyn; West, Daniel J.; Stevenson, Emma J. (2015): The potential benefits of red beetroot supplementation in health and disease. In: Nutrients 7 (4), S. 2801–2822. DOI: 10.3390/nu7042801.

Coles, L. T.; Clifton, P. M. (2012): Effect of beetroot juice on lowering blood pressure in free-living, disease-free adults: a randomized, placebo-controlled trial. In: Nutrition journal 11. Online verfügbar unter Available from National Library of Medicine in http://link.worldcat.org/?rft.institution_id=131416&spage=106&pkgName=UKPMCFT&linkclass=to_article&jKey=1140&provider=NLM&date=2012-12-11&aulast=Coles+LT&atitle=Effect+of+beetroot+juice+on+lowering+blood+pressure+in+free-living%2C+disease-free+adults%3A+a+randomized%2C+placebo-controlled+trial.&title=Nutrition+Journal&rft.content=fulltext%2Cprint&eissn=1475-2891&linkScheme=epmc&volume=11&jHome=http%3A%2F%2Feuropepmc.org%2Fjournals%2F1140%2F&rft.order_by=preference&linktype=best.

Cooke, D. A.; Scott, J. E. (2012): The Sugar Beet Crop: Springer Science+Business Media, LLC.

Corvinus, Gottlieb Siegmund (1715): Nutzbares, galantes und curiöses Frauenzimmer-Lexicon. Worinnen nicht nur Der Frauenzimmer geistlich- und weltliche Orden, Aemter, Würden, Ehren-Stellen, Professionen und Gewerbe, […] Nahmen und Thaten der Göttinnen, […] gelehrter Weibes-Bilder […], auch anderer […] Trachten und Moden, […] Gewohnheiten und Gebräuche, […] Ergötzlichkeiten, […] Gebrechen […] und alles […], was einem Frauenzimmer vorkommen kan, und ihm nöthig zu wissen, Sondern auch Ein vollkommenes und auf die allerneueste Art verfertigtes Koch- Torten- und Gebackens-Buch, Samt denen darzu gehörigen Rissen, Taffel-Auffsätzen und Küchen-Zettuln, Ordentlich nach dem Alphabet […] abgefaßt […] dem weiblichen Geschlechte insgesamt zu sonderbaren Nutzen, Nachricht und Ergötzlichkeit auff Begehren ausgestellet. Leipzig.

Crofton, Ian: A curious history of food and drink.

Culpeper, Nicholas (1666): The English Physitian Enlarged. London.

Dare, Robert (1999): Food, power and community. Essays in the history of food and drink. Kent Town, S. Aust.: Wakefield Press.

Davidson, Alan; Jaine, Tom (2006): The Oxford companion to food. 2nd ed. Oxford, New York: Oxford University Press.

Day, D. A.; Rayner, J. R.; Wiskich, J. T. (1976): Characteristics of External NADH Oxidation by Beetroot Mitochondria. In: Plant physiology 58 (1), S. 38–42.

Delgado-Vargas, F.; Jiménez, A. R.; Paredes-López, O. (2000): Natural pigments: carotenoids, anthocyanins, and betalains–characteristics, biosynthesis, processing, and stability. In: Critical reviews in food science and nutrition 40 (3), S. 173–289. DOI: 10.1080/10408690091189257.

Dernschwam, Hans (1923): Tagebuch einer Reise nach Konstantinopel und Kleinasien (1553/55). Hans Dernschwams Bericht über Erhährungsgewohnheiten in der Türkei, Ungarn, usw. Nach der Urschrift im Fugger-Archiv herausgegeben und erläutert von Franz Babinger. In: Studien zur Fuggergeschichte 7, S. 123–131.

Desplanque, B; Boudry, P; Broomberg, K; Saumiton-Laprade, P; Cuguen, J; Van Dijk, H (1999): Genetic diversity and gene flow between wild, cultivated and weedy forms of Beta vulgaris L. (Chenopodiaceae), assessed by RFLP and microsatellite markers. In: Theor Appl Genet 98, S. 1194–1201.

Di Lu; Lo, Vivienne (2015): Scent and synaesthesia: The medical use of spice bags in early China. In: Journal of Ethnopharmacology 167, S. 38–46. DOI: 10.1016/j.jep.2014.12.008.

Diefenbach, Lorenz (1867): NOVUM GLOSSARIUM. LATINO-GERMANICUM MEDIAE ET INFIMAE AETATIS.: J. D. Sauerländer´s.

Dioscorides, Pedianos (1906-1914): Materia Medica. Anazarbei. Unter Mitarbeit von Max Wellmann Hg. Berlin.

Dohm, Hans: Mageiros. Die Rolle des Kochs in der griechisch-römischen Komödie. München: C. H. Beck.

Driesch, Angela von den; Peters, Joris (2003): Geschichte der Tiermedizin. 5000 Jahre Tierheilkunde: Schattauer.

Dumas, Alexandre (1873): Grand Dictionnaire de Cuisine. Paris.

Dürrschmid, Klaus (2002): Eine Geschichte des deutschsprachigen Kochbuchs.

Eastwood, M. A.; Nyhlin, H. (1995): Beeturia and colonic oxalic acid. In: QJM : monthly journal of the Association of Physicians 88 (10), S. 711–717.

Eckart, Rudolf (1893): Niederdeutsche Sprichwörter und volkstümliche Redensarten. 1 Band. Braunschweig: Appelhans & Pfenningstorff.

Edzard, Ernst; Boddy, Kate (2006): CAM Cancer Diets. In: Focus on Alternative and Complementary Therapies 11 (2), S. 91–95.

El Gamal, Ali A; AlSaid, Mansour S.; Raish, Mohammad; Al-Sohaibani, Mohammed; Al-Massarani, Shaza M.; Ahmad, Ajaz et al. (2014): Beetroot (Beta vulgaris L.) extract ameliorates gentamicin-induced nephrotoxicity associated oxidative stress, inflammation, and apoptosis in rodent model. In: Mediators of inflammation 2014, S. 983952. DOI: 10.1155/2014/983952.

El,A. A. ,AA; AlSaid, M. S.; Raish, M.; Al-Sohaibani, M.; Al-Massarani, S. M.; Ahmad, A. et al. (2014): Beetroot (Beta vulgaris L.) extract ameliorates gentamicin-induced nephrotoxicity associated oxidative stress, inflammation, and apoptosis in rodent model. In: Mediators of inflammation 2014. Online verfügbar unter Available from National Library of Medicine in http://link.worldcat.org/?rft.institution_id=131416&spage=983952&pkgName=UKPMCFT&issn=0962-9351&linkclass=to_article&jKey=1085&provider=NLM&date=2014-01-01&aulast=El+Gamal+AA&atitle=Beetroot+%28Beta+vulgaris+L.%29+extract+ameliorates+gentamicin-induced+nephrotoxicity+associated+oxidative+stress%2C+inflammation%2C+and+apoptosis+in+rodent+model.&title=Mediators+of+Inflammation&rft.content=fulltext%2Cprint&eissn=1466-1861&linkScheme=epmc&jHome=http%3A%2F%2Feuropepmc.org%2Fjournals%2F1085%2F&volume=2014&rft.order_by=preference&linktype=best.

Ermann, Adolf (1909): Die altägyptische Religion. Handbücher der königlichen Museen zu Berlin. Berlin: Georg Reimer.

Esatbeyoglu, Tuba; Wagner, Anika E.; Motafakkerazad, Rouhollah; Nakajima, Yu; Matsugo, Seiichi; Rimbach, Gerald (2014): Free radical scavenging and antioxidant activity of betanin: electron spin resonance spectroscopy studies and studies in cultured cells. In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 73, S. 119–126. DOI: 10.1016/j.fct.2014.08.007.

Eustis, Célestine (1904): Cooking in Old Creole Days. New York: R. H. Russell.

Evelyn, John (1699): Acetaria: Adiscourse of Sallets. London: B. Tooke.

Exner-Kögler, Eveline: Rote Rüben Therapie. Online verfügbar unter http://www.kuechentanz.com/2010/01/rote-ruben-therapie.html.

Fekete, S. G.; Bersényi, A.; Kádár, I.; Glávits, R.; Koncz, J.; Zöldág, L. (2001): Study of soil-plant (potato and beetroot)-animal cycle of nutritive and hazardous minerals in a rabbit model. In: Acta veterinaria Hungarica 49 (3), S. 301–10.

Ferguson, S. K.; Hirai, D. M.; Copp, S. W.; Holdsworth, C. T.; Allen, J. D.; Jones, A. M. et al. (2013): Effects of nitrate supplementation via beetroot juice on contracting rat skeletal muscle microvascular oxygen pressure dynamics. In: Respiratory physiology & neurobiology 187 (3), S. 250–5.

Ferguson, S. K.; Hirai, D. M.; Copp, S. W.; Holdsworth, C. T.; Allen, J. D.; Jones, A. M. et al. (2013): Impact of dietary nitrate supplementation via beetroot juice on exercising muscle vascular control in rats. In: The Journal of physiology 591 (Pt 2), S. 547–57. Online verfügbar unter Available from Highwire Press in http://link.worldcat.org/?rft.institution_id=131416&spage=547&pkgName=freeart&issn=0022-3751&linkclass=to_article&jKey=jp.physoc.org&issue=Pt+2&provider=highwire&date=2013-01-15&aulast=Ferguson+SK&atitle=Impact+of+dietary+nitrate+supplementation+via+beetroot+juice+on+exercising+muscle+vascular+control+in+rats.&title=Journal+of+Physiology%2C+The&rft.content=fulltext%2Cprint&eissn=1469-7793&linkScheme=highwire2&jHome=http%3A%2F%2Fjp.physoc.org&volume=591&rft.order_by=preference&linktype=best.

Ferreira, L. F.; Behnke, B. J. (2011): A toast to health and performance! Beetroot juice lowers blood pressure and the O2 cost of exercise. In: Journal of applied physiology (Bethesda, Md. : 1985) 110 (3), S. 585–6. Online verfügbar unter Available from Highwire Press in http://link.worldcat.org/?rft.institution_id=131416&spage=585&pkgName=freeart&issn=8750-7587&linkclass=to_article&jKey=jap.physiology.org&issue=3&provider=highwire&date=2011-03-01&aulast=Ferreira+LF&atitle=A+toast+to+health+and+performance%21+Beetroot+juice+lowers+blood+pressure+and+the+O2+cost+of+exercise.&title=Journal+of+Applied+Physiology&rft.content=fulltext%2Cprint&eissn=1522-1601&linkScheme=highwire2&jHome=http%3A%2F%2Fjap.physiology.org&volume=110&rft.order_by=preference&linktype=best.

Fischer, Hermann (1929): Mittelalterliche Pflanzenkunde: Georg Olms.

Food and Agricultural Organization of the United Nations (2006): Beet Red. Codex GSFA Online INS number 162.

Food Standards Agency in Scotland (Hg.) (2011): Guidelines on approaches to the replacement of Tartrazine, Allura Red, Ponceau 4R, Quinoline Yellow, Sunset Yellow and Carmoisine in food and beverages. Food Standard Agency (Report No: FMT/21810/1).

Freedman, Paul (2015): Health, wellness and the allure of spices in the Middle Ages. In: Journal of Ethnopharmacology 167, S. 47–53. DOI: 10.1016/j.jep.2014.10.065.

Fuchs, Leonhart (1543): New Kreüterbuch.

Fugh-Berman, Adriane; Balick, Michael J.; Kronenberg, Fredi; Ososki, Andreana L.; O’Connor, Bonnie; Reiff, Marian et al. (2004): Treatment of fibroids: the use of beets (Beta vulgaris) and molasses (Saccharum officinarum) as an herbal therapy by Dominican healers in New York City. In: Journal of Ethnopharmacology 92 (2-3), S. 337–339. DOI: 10.1016/j.jep.2004.03.009.

Funk, Tristan (2006): Monitoring der Überdauerung und Verbreitung von transgenem Raps (Brassica napus L.). Dissertation.

Gasztonyi, Magdolna Nagy; Daood, Hussein; H�jos, Maria Tak�cs; Biacs, Peter (2001): Comparison of red beet (Beta vulgaris varconditiva) varieties on the basis of their pigment components. In: J. Sci. Food Agric. 81 (9), S. 932–933. DOI: 10.1002/jsfa.899.

Georgiev, V. G.; Weber, J.; Kneschke, E. M.; Denev, P. N.; Bley, T.; Pavlov, A. I. (2010): Antioxidant activity and phenolic content of betalain extracts from intact plants and hairy root cultures of the red beetroot Beta vulgaris cv. Detroit dark red. In: Plant foods for human nutrition (Dordrecht, Netherlands) 65 (2), S. 105–11. Online verfügbar unter Available from Springer NHS Pilot 2014 (NESLi2) in http://link.worldcat.org/?rft.institution_id=131416&spage=105&pkgName=customer.131416.5&issn=0921-9668&linkclass=to_article&jKey=11130&issue=2&date=2010-06-01&aulast=Georgiev+VG&atitle=Antioxidant+activity+and+phenolic+content+of+betalain+extracts+from+intact+plants+and+hairy+root+cultures+of+the+red+beetroot+Beta+vulgaris+cv.+Detroit+dark+red.&title=Plant+Foods+for+Human+Nutrition&rft.content=fulltext%2Cprint&eissn=1573-9104&linkScheme=link.springer&jHome=http%3A%2F%2Flink.springer.com%2Fjournal%2F11130&volume=65&rft.order_by=preference&linktype=best; Note: ; Collection notes: Academic-License. Please when asked to pick an institution please pick NHS. Please also note access is from 1997 to date only.

Gerard, John (1597): The Herball or Generall Historie of Plantes. London: John Norton.

Getz, H. P.; Knauer, D.; Willenbrink, J. (1987): Transport of sugars across the plasma membrane of beetroot protoplasts. In: Planta 171 (2), S. 185–96.

Getz, H. P.; Schulte-Altedorneburg, M.; Willenbrink, J. (1987): Effects of fusicoccin and abscisic acid on glucose uptake into isolated beetroot protoplasts. In: Planta 171 (2), S. 235–40.

Gibault, Georges M. (1912): Histoire des Légumes. Paris.

Gilchrist, M.; Winyard, P. G.; Fulford, J.; Anning, C.; Shore, A. C.; Benjamin, N. (2014): Dietary nitrate supplementation improves reaction time in type 2 diabetes: development and application of a novel nitrate-depleted beetroot juice placebo. In: Nitric oxide : biology and chemistry / official journal of the Nitric Oxide Society 40, S. 67–74.

Goldman: beets. Online verfügbar unter http://www.news.wisc.edu/8104.

Gómez-Aldapa, C. A.; Rangel-Vargas, E.; Bautista-De, H.; Castro-Rosas, J. (2014): Presence of non-O157 Shiga toxin-producing Escherichia coli, enterotoxigenic E. coli, enteropathogenic E. coli and Salmonella in fresh beetroot (Beta vulgaris L.) juice from public markets in Mexico. In: Journal of the science of food and agriculture 94 (13), S. 2705–11.

Gonçalves, L. C.; Da,S. M. ,SM; DeRose, P. C.; Ando, R. A.; Bastos, E. L. (2013): Beetroot-pigment-derived colorimetric sensor for detection of calcium dipicolinate in bacterial spores. In: PloS one 8 (9). Online verfügbar unter Available from National Library of Medicine in http://link.worldcat.org/?rft.institution_id=131416&spage=e73701&pkgName=UKPMCFT&linkclass=to_article&jKey=1217&issue=9&provider=NLM&date=2013-01-01&aulast=Gon%C3%83%C2%A7alves+LC&atitle=Beetroot-pigment-derived+colorimetric+sensor+for+detection+of+calcium+dipicolinate+in+bacterial+spores.&title=PLoS+ONE&rft.content=fulltext%2Cprint&eissn=1932-6203&linkScheme=epmc&jHome=http%3A%2F%2Feuropepmc.org%2Fjournals%2F1217%2F&volume=8&rft.order_by=preference&linktype=best.

Gonçalves, Letícia Christina Pires; Da Silva, Sandra Maria; DeRose, Paul C.; Ando, Rômulo Augusto; Bastos, Erick Leite (2013): Beetroot-pigment-derived colorimetric sensor for detection of calcium dipicolinate in bacterial spores. In: PloS one 8 (9), S. e73701. DOI: 10.1371/journal.pone.0073701.

Goudiss, C Houston; Goudiss, Alberta (1918): Foods that will win the war. and how to cook them. New York: World Syndicate Company.

Grant, Mark David (1988): Food and Diet in Late Antiquity. A Translation of Books 1 and 4 of Oribasius´ Medical Compilations with an Introduction and Commentary. Dissertation. University of St. Andrews, St. Andrews.

Haeser, Heinrich (1875): Lehrbuch der Geschichte der Medicin und der epidemischen Krankheiten. Jena.

Hamberg, M.; Olsson, U. (2011): Efficient and specific conversion of 9-lipoxygenase hydroperoxides in the beetroot. Formation of pinellic acid. In: Lipids 46 (9), S. 873–8. Online verfügbar unter Available from Springer NHS Pilot 2014 (NESLi2) in http://link.worldcat.org/?rft.institution_id=131416&spage=873&pkgName=customer.131416.5&issn=0024-4201&linkclass=to_article&jKey=11745&issue=9&date=2011-09-01&aulast=Hamberg+M&atitle=Efficient+and+specific+conversion+of+9-lipoxygenase+hydroperoxides+in+the+beetroot.+Formation+of+pinellic+acid.&title=Lipids&rft.content=fulltext%2Cprint&eissn=1558-9307&linkScheme=link.springer&jHome=http%3A%2F%2Flink.springer.com%2Fjournal%2F11745&volume=46&rft.order_by=preference&linktype=best; Note: ; Collection notes: Academic-License. Please when asked to pick an institution please pick NHS. Please also note access is from 1997 to date only.

Haussperger, Martha (2012): Die mesopotamische Medizin aus ärztlicher Sicht. 1. Aufl. Baden-Baden: Deutscher Wissenschafts-Verlag (DWV-Schriften zur Medizingeschichte, 1).

Hearn, Lafcadio (1885): La Cuisine Creole. A Collection of Culinary Recipes, From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for its Cuisine. New Orleans: F. F. Hansell & Bro Ltd.

Hedrick, U. P.; Sturtevant, E. Lewis (1919): Sturtevant’s notes on edible plants / Edited by U.P. Hedrick. Albany: J.B. Lyon.

Hikmann, Barbara (1750 (Beleg 17 Auflage 1793)): Wienerisches bewährtes Kochbuch in sechs Absätzen. Enthält Tausend Fünfhundert Kochregeln … nebst einen Anhang in fünf Abschnitten … als auch Speiß- und Suppezetteln. Herausgegeben von Ignaz Gartler nunmehro aber verbessert von der Barbara Hikmann.

Hobbs, D. A.; George, T. W.; Lovegrove, J. A. (2014): Differential effect of beetroot bread on postprandial DBP according to Glu298Asp polymorphism in the eNOS gene: a pilot study. In: Journal of human hypertension 28 (12), S. 726–730. DOI: 10.1038/jhh.2014.16.

Hobbs, D. A.; George, T. W.; Lovegrove, J. A. (2014): Differential effect of beetroot bread on postprandial DBP according to Glu298Asp polymorphism in the eNOS gene: a pilot study. In: Journal of human hypertension 28 (12), S. 726–30.

Hobbs, D. A.; Goulding, M. G.; Nguyen, A.; Malaver, T.; Walker, C. F.; George, T. W. et al. (2013): Acute ingestion of beetroot bread increases endothelium-independent vasodilation and lowers diastolic blood pressure in healthy men: a randomized controlled trial. In: The Journal of nutrition 143 (9), S. 1399–405. Online verfügbar unter Available from Highwire Press in http://link.worldcat.org/?rft.institution_id=131416&spage=1399&pkgName=freeart&issn=0022-3166&linkclass=to_article&jKey=jn.nutrition.org&issue=9&provider=highwire&date=2013-09-01&aulast=Hobbs+DA&atitle=Acute+ingestion+of+beetroot+bread+increases+endothelium-independent+vasodilation+and+lowers+diastolic+blood+pressure+in+healthy+men%3A+a+randomized+controlled+trial.&title=Journal+of+Nutrition%2C+The&rft.content=fulltext%2Cprint&eissn=1541-6100&linkScheme=highwire2&jHome=http%3A%2F%2Fjn.nutrition.org&volume=143&rft.order_by=preference&linktype=best.

Hobbs, D. A.; Kaffa, N.; George, T. W.; Methven, L.; Lovegrove, J. A. (2012): Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects. In: The British journal of nutrition 108 (11), S. 2066–74.

Hoon, M. W.; Jones, A. M.; Johnson, N. A.; Blackwell, J. R.; Broad, E. M.; Lundy, B. et al. (2014): The effect of variable doses of inorganic nitrate-rich beetroot juice on simulated 2,000-m rowing performance in trained athletes. In: International journal of sports physiology and performance 9 (4), S. 615–20.

Hui, Y. H.; Evranuz, E. Özgül (2012): Handbook of plant-based fermented food and beverage technology. 2nd ed. Boca Raton, FL: CRC Press.

Jacks, A.; Toikkanen, S.; Pihlajasaari, A.; Johansson, T.; Hakkinen, M.; Hemminki, K. et al. (2013): Raw grated beetroot linked to several outbreaks of sudden-onset gastrointestinal illness, Finland 2010. In: Epidemiology and infection 141 (8), S. 1640–6.

Jajja, A.; Sutyarjoko, A.; Lara, J.; Rennie, K.; Brandt, K.; Qadir, O.; Siervo, M. (2014): Beetroot supplementation lowers daily systolic blood pressure in older, overweight subjects. In: Nutrition research (New York, N.Y.) 34 (10), S. 868–75.

Janick, Jules (2002): Plant breeding reviews. Hoboken, NJ: John Wiley & Sons, Inc. (Plant breeding reviews, v. 22).

Jones, Andrew M. (2014): Dietary nitrate supplementation and exercise performance. In: Sports medicine (Auckland, N.Z.) 44 Suppl 1, S. S35-45. DOI: 10.1007/s40279-014-0149-y.

Joris, P. J.; Mensink, R. P. (2013): Beetroot juice improves in overweight and slightly obese men postprandial endothelial function after consumption of a mixed meal. In: Atherosclerosis 231 (1), S. 78–83.

Kapadia, G. J.; Azuine, M. A.; Rao, G. S.; Arai, T.; Iida, A.; Tokuda, H. (2011): Cytotoxic effect of the red beetroot (Beta vulgaris L.) extract compared to doxorubicin (Adriamycin) in the human prostate (PC-3) and breast (MCF-7) cancer cell lines. In: Anti-cancer agents in medicinal chemistry 11 (3), S. 280–4.

Kapadia, G. J.; Azuine, M. A.; Sridhar, R.; Okuda, Y.; Tsuruta, A.; Ichiishi, E. et al. (2003): Chemoprevention of DMBA-induced UV-B promoted, NOR-1-induced TPA promoted skin carcinogenesis, and DEN-induced phenobarbital promoted liver tumors in mice by extract of beetroot. In: Pharmacological research : the official journal of the Italian Pharmacological Society 47 (2), S. 141–8.

Kapadia, G. J.; Rao, G. S.; Ramachandran, C.; Iida, A.; Suzuki, N.; Tokuda, H. (2013): Synergistic cytotoxicity of red beetroot (Beta vulgaris L.) extract with doxorubicin in human pancreatic, breast and prostate cancer cell lines. In: Journal of complementary & integrative medicine 10.

Kapadia, G. J.; Tokuda, H.; Konoshima, T.; Nishino, H. (1996): Chemoprevention of lung and skin cancer by Beta vulgaris (beet) root extract. In: Cancer letters 100 (1-2), S. 211–214.

Kapadia, Govind J.; Azuine, Magnus A.; Rao, G. Subba; Arai, Takanari; Iida, Akira; Tokuda, Harukuni (2011): Cytotoxic effect of the red beetroot (Beta vulgaris L.) extract compared to doxorubicin (Adriamycin) in the human prostate (PC-3) and breast (MCF-7) cancer cell lines. In: Anti-cancer agents in medicinal chemistry 11 (3), S. 280–284.

Kapadia, Govind J.; Rao, G. Subba; Ramachandran, Cheppail; Iida, Akira; Suzuki, Nobutaka; Tokuda, Harukuni (2013): Synergistic cytotoxicity of red beetroot (Beta vulgaris L.) extract with doxorubicin in human pancreatic, breast and prostate cancer cell lines. In: Journal of complementary & integrative medicine 10. DOI: 10.1515/jcim-2013-0007.

Kazimierczak, R.; Hallmann, E.; Lipowski, J.; Drela, N.; Kowalik, A.; Püssa, T. et al. (2014): Beetroot (Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity. In: Journal of the science of food and agriculture 94 (13), S. 2618–29.

Kazimierczak, Renata; Hallmann, Ewelina; Lipowski, Janusz; Drela, Nadzieja; Kowalik, Anna; Püssa, Tõnu et al. (2014): Beetroot (Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity. In: Journal of the science of food and agriculture 94 (13), S. 2618–2629. DOI: 10.1002/jsfa.6722.

Kelly, James; Fulford, Jonathan; Vanhatalo, Anni; Blackwell, Jamie R.; French, Olivia; Bailey, Stephen J. et al. (2013): Effects of short-term dietary nitrate supplementation on blood pressure, O2 uptake kinetics, and muscle and cognitive function in older adults. In: American journal of physiology. Regulatory, integrative and comparative physiology 304 (2), S. R73-83. DOI: 10.1152/ajpregu.00406.2012.

Kelly, James; Vanhatalo, Anni; Bailey, Stephen J.; Wylie, Lee J.; Tucker, Christopher; List, Stephen et al. (2014): Dietary nitrate supplementation: effects on plasma nitrite and pulmonary O2 uptake dynamics during exercise in hypoxia and normoxia. In: American journal of physiology. Regulatory, integrative and comparative physiology 307 (7), S. R920-30. DOI: 10.1152/ajpregu.00068.2014.

Klewicka, E.; Nowak, A.; Zduńczyk, Z.; Cukrowska, B.; Błasiak, J. (2012): Protective effect of lactofermented beetroot juice against aberrant crypt foci formation and genotoxicity of fecal water in rats. In: Experimental and toxicologic pathology : official journal of the Gesellschaft fur Toxikologische Pathologie 64 (6), S. 599–604.

Klewicka, E.; Nowak, A.; Zduńczyk, Z.; Juśkiewicz, J.; Cukrowska, B. (2012): Protective effect of lactofermented red beetroot juice against aberrant crypt foci formation, genotoxicity of fecal water and oxidative stress induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine in rats model. In: Environmental toxicology and pharmacology 34 (3), S. 895–904.

Koller, Martin; Vieweger, Anja; Lichtenhahn, Martin (2005): Sortenversuche im Biogemüsebau 2004. Feld- und Lagerergebnisse. FiBL.

Kollesch, Jutta; Nickel, Diethard (1994): Antike Heilkunst. Ausgewählte Texte aus dem medizinischen Schriften der Griechen und Römer. Stuttgart: Reclam (Universal-Bibliothek, Nr. 9305).

Koyro, Hans-Werner; Daoud, Salma; Harrouni, Cherif; Huchzermeyer, B (2006): Strategies of a potential cash crop halophyte (Beta vulgaris ssp. maritima) to avoid salt injury. In: Tropical Ecology 47 (2), S. 191–200.

Krajka-Kuźniak, V.; Paluszczak, J.; Szaefer, H.; Baer-Dubowska, W. (2013): Betanin, a beetroot component, induces nuclear factor erythroid-2-related factor 2-mediated expression of detoxifying/antioxidant enzymes in human liver cell lines. In: The British journal of nutrition 110 (12), S. 2138–49.

Krajka-Kuźniak, V.; Szaefer, H.; Ignatowicz, E.; Adamska, T.; Baer-Dubowska, W. (2012): Beetroot juice protects against N-nitrosodiethylamine-induced liver injury in rats. In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 50 (6), S. 2027–33.

Krantz, C.; Monier, M.; Wahlström, B. (1980): Absorption, excretion, metabolism and cardiovascular effects of beetroot extract in the rat. In: Food and cosmetics toxicology 18 (4), S. 363–6.

Kreyer, Gerhard (2015): Asterix und das Geheimnis des Zaubertranks. In: Stomatologie 112 (1-2), S. 29–34. DOI: 10.1007/s00715-015-0005-1.

Kujala, T.; Klika, K.; Ovcharenko, V.; Loponen, J.; Vienola, M.; Pihlaja, K. (2001): 5,5′,6,6′-Tetrahydroxy-3,3′-biindolyl from beetroot (Beta vulgaris) peel extract. In: Zeitschrift fur Naturforschung. C, Journal of biosciences 56 (9-10), S. 714–8.

Kujala, T.; Loponen, J.; Pihlaja, K. (2001): Betalains and phenolics in red beetroot (Beta vulgaris) peel extracts: extraction and characterisation. In: Zeitschrift fur Naturforschung. C, Journal of biosciences 56 (5-6), S. 343–8.

Kujala, T. S.; Loponen, J. M.; Klika, K. D.; Pihlaja, K. (2000): Phenolics and betacyanins in red beetroot (Beta vulgaris) root: distribution and effect of cold storage on the content of total phenolics and three individual compounds. In: Journal of agricultural and food chemistry 48 (11), S. 5338–5342.

Kujala, T. S.; Loponen, J. M.; Klika, K. D.; Pihlaja, K. (2000): Phenolics and betacyanins in red beetroot (Beta vulgaris) root: distribution and effect of cold storage on the content of total phenolics and three individual compounds. In: Journal of agricultural and food chemistry 48 (11), S. 5338–42.

Kujawska, M.; Ignatowicz, E.; Murias, M.; Ewertowska, M.; Mikołajczyk, K.; Jodynis-Liebert, J. (2009): Protective effect of red beetroot against carbon tetrachloride- and N-nitrosodiethylamine-induced oxidative stress in rats. In: Journal of agricultural and food chemistry 57 (6), S. 2570–5.

Kujawska, Małgorzata; Ignatowicz, Ewa; Murias, Marek; Ewertowska, Małgorzata; Mikołajczyk, Katarzyna; Jodynis-Liebert, Jadwiga (2009): Protective effect of red beetroot against carbon tetrachloride- and N-nitrosodiethylamine-induced oxidative stress in rats. In: Journal of agricultural and food chemistry 57 (6), S. 2570–2575. DOI: 10.1021/jf803315d.

Kuschtewskaja, Tatjana (2003): Die Poesie der russischen Küche. Online verfügbar unter http://www.reller-rezensionen.de/belletristik/kuschtewskaja-die_poesie_der_russischen_kueche.htm.

Lane, S. C.; Hawley, J. A.; Desbrow, B.; Jones, A. M.; Blackwell, J. R.; Ross, M. L. et al. (2014): Single and combined effects of beetroot juice and caffeine supplementation on cycling time trial performance. In: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme 39 (9), S. 1050–7.

Langlois, Anne-Isabelle (2011): Quelques plantes présentes en Mésopotamie. In: Le journal des médecines cunéiformes (18), S. 52–76.

Lara, J.; Ashor, A. W.; Oggioni, C.; Ahluwalia, A.; Mathers, J. C.; Siervo, M. (2015): Effects of inorganic nitrate and beetroot supplementation on endothelial function: a systematic review and meta-analysis. In: European journal of nutrition.

Larsen, Filip J.; Schiffer, Tomas A.; Ekblom, Björn; Mattsson, Mathias P.; Checa, Antonio; Wheelock, Craig E. et al. (2014): Dietary nitrate reduces resting metabolic rate: a randomized, crossover study in humans. In: The American journal of clinical nutrition 99 (4), S. 843–850. DOI: 10.3945/ajcn.113.079491.

Lechner, J. F.; Wang, L. S.; Rocha, C. M.; Larue, B.; Henry, C.; McIntyre, C. M. et al. (2010): Drinking water with red beetroot food color antagonizes esophageal carcinogenesis in N-nitrosomethylbenzylamine-treated rats. In: Journal of medicinal food 13 (3), S. 733–9.

Lechner, John F.; Wang, Li-Shu; Rocha, Claudio M.; Larue, Bethany; Henry, Cassandra; McIntyre, Colleen M. et al. (2010): Drinking water with red beetroot food color antagonizes esophageal carcinogenesis in N-nitrosomethylbenzylamine-treated rats. In: Journal of medicinal food 13 (3), S. 733–739. DOI: 10.1089/jmf.2008.0280.

Lee, C. H.; Wettasinghe, M.; Bolling, B. W.; Ji, L. L.; Parkin, K. L. (2005): Betalains, phase II enzyme-inducing components from red beetroot (Beta vulgaris L.) extracts. In: Nutrition and cancer 53 (1), S. 91–103. Online verfügbar unter Available from EBSCOhost in http://link.worldcat.org/?rft.institution_id=131416&spage=91&pkgName=c8h&issn=0163-5581&linkclass=to_article&jKey=7MS&issue=1&provider=EBSCOhost&date=2005-01-01&aulast=Lee+CH&atitle=Betalains%2C+phase+II+enzyme-inducing+components+from+red+beetroot+%28Beta+vulgaris+L.%29+extracts.&title=Nutrition+%26+Cancer&rft.content=fulltext%2Cprint&linkScheme=ebscoh.athens&jHome=http%3A%2F%2Fsearch.ebscohost.com%2Flogin.aspx%3Fauthtype%3Dathens%26lp%3Dathens.asp%26URL%3Dhttp%253a%252f%252fsearch.ebscohost.com%252fdirect.asp%253fdb%253dc8h%2526jid%253d7MS%2526scope%253dsite&volume=53&dbKey=c8h&rft.order_by=preference&linktype=best.

Lee, E. J.; An, D.; Nguyen, C. T.; Patil, B. S.; Kim, J.; Yoo, K. S. (2014): Betalain and betaine composition of greenhouse- or field-produced beetroot (Beta vulgaris L.) and inhibition of HepG2 cell proliferation. In: Journal of agricultural and food chemistry 62 (6), S. 1324–31.

Lee, Eun Jin; An, Dami; Nguyen, Chau T T; Patil, Bhimanagouda S.; Kim, Jeongyun; Yoo, Kil Sun (2014): Betalain and betaine composition of greenhouse- or field-produced beetroot (Beta vulgaris L.) and inhibition of HepG2 cell proliferation. In: Journal of agricultural and food chemistry 62 (6), S. 1324–1331. DOI: 10.1021/jf404648u.

Leigh, R. A.; Rees, T.; Fuller, W. A.; Banfield, J. (1979): The location of acid invertase activity and sucrose in the vacuoles of storage roots of beetroot (Beta vulgaris). In: The Biochemical journal 178 (3), S. 539–47.

Letschert, J P W; Lange, W; Frese, L; Van den Berg, R G (1994): Taxonomy of Beta Section Beta. In: Journal of Sugar Beet Research 31 (1 and 2), S. 69–85.

Lev, Efraim; Amar, Zohar (2008): „Fossils“ of practical medical knowledge from medieval Cairo. In: Journal of Ethnopharmacology 119 (1), S. 24–40. DOI: 10.1016/j.jep.2008.05.042.

Lev, Eraim (2002): Reconstructed materia medica of the Medieval and ottoman al-Sham. In: Journal of Ethnopharmacology 80, S. 167–179.

Lidder, S.; Webb, A. J. (2013): Vascular effects of dietary nitrate (as found in green leafy vegetables and beetroot) via the nitrate-nitrite-nitric oxide pathway. In: British journal of clinical pharmacology 75 (3), S. 677–96. Online verfügbar unter Available from National Library of Medicine in http://link.worldcat.org/?rft.institution_id=131416&spage=677&pkgName=UKPMCFT&issn=0306-5251&linkclass=to_article&jKey=473&issue=3&provider=NLM&date=2013-03-01&aulast=Lidder+S&atitle=Vascular+effects+of+dietary+nitrate+%28as+found+in+green+leafy+vegetables+and+beetroot%29+via+the+nitrate-nitrite-nitric+oxide+pathway.&title=British+Journal+of+Clinical+Pharmacology&rft.content=fulltext%2Cprint&eissn=1365-2125&linkScheme=epmc&jHome=http%3A%2F%2Feuropepmc.org%2Fjournals%2F473%2F&volume=75&rft.order_by=preference&linktype=best.

Linne, Carl von (1753): Species Plantarum. 2 Bände.

Linné, Carl von (1735): Systema Naturae.

Linné, Carl von; Reichard, Johann Jakob (1779): Caroli a Linné … Systema plantarum secundum classes, ordines, genera, species :cum characteribus, differentiis, nominibus trivialibus, synonymis selectis, et locis natalibus. Francofurti ad Moenum: Apud Varrentrapp Filium et Wenner.

Lino, B.; Carrillo-Rayas, M. T.; Chagolla, A.; González,L. E. ,LE (2006): Purification and characterization of a calcium-dependent protein kinase from beetroot plasma membranes. In: Planta 225 (1), S. 255–68. Online verfügbar unter Available from Springer NHS Pilot 2014 (NESLi2) in http://link.worldcat.org/?rft.institution_id=131416&spage=255&pkgName=customer.131416.5&issn=0032-0935&linkclass=to_article&jKey=425&issue=1&date=2006-12-01&aulast=Lino+B&atitle=Purification+and+characterization+of+a+calcium-dependent+protein+kinase+from+beetroot+plasma+membranes.&title=Planta&rft.content=fulltext%2Cprint&eissn=1432-2048&linkScheme=link.springer&jHome=http%3A%2F%2Flink.springer.com%2Fjournal%2F425&volume=225&rft.order_by=preference&linktype=best; Note: ; Collection notes: Academic-License. Please when asked to pick an institution please pick NHS. Please also note access is from 1997 to date only.

Lippmann, Edmund O. (1925): Geschichte der Rübe (Beta) als Kulturpflanze. Von den Ältesten Zeiten an bis zum Erscheinen von Achard’s Hauptwerk. Berlin, Heidelberg: Springer Berlin Heidelberg. Online verfügbar unter http://dx.doi.org/10.1007/978-3-642-91907-7.

Lobelius, Matthäus (1591): Icones stirpium, seu, Plantarum tam exoticarum, quam indigenarum. in gratiam rei herbariae studiosorum in duas partes digestae: sum septem linguarum indicibus, ad diuersarum nationum usum.

Lu, Xiaoling; Wang, Yuping; Zhang, Zesheng (2009): Radioprotective activity of betalains from red beets in mice exposed to gamma irradiation. In: European journal of pharmacology 615 (1-3), S. 223–227. DOI: 10.1016/j.ejphar.2009.04.064.

MacLeod, K. E.; Nugent, S. F.; Barr, S. I.; Koehle, M. S.; Sporer, B. C.; MacInnis, M. J. (2015): Acute Beetroot Juice Supplementation Does Not Improve Cycling Performance in Normoxia or Moderate Hypoxia. In: International journal of sport nutrition and exercise metabolism.

Märländer, Bernward; Lange, Tina; Wulkow, Antje (2011): Dispersal Principles of Sugar Beet from Seed to Sugar with Particular Relation to Genetically Modified Varieties1. In: Journal für Kulturpflanzen 63 (11), S. 349–373.

Martínez, Luis; Cilla, Irene; Beltrán, José Antonio; Roncalés, Pedro (2006): Comparative effect of red yeast rice (Monascus purpureus), red beet root (Beta vulgaris) and betanin (E-162) on colour and consumer acceptability of fresh pork sausages packaged in a modified atmosphere. In: J. Sci. Food Agric. 86 (4), S. 500–508. DOI: 10.1002/jsfa.2389.

Marty, F.; Branton, D. (1980): Analytical characterization of beetroot vacuole membrane. In: The Journal of cell biology 87 (1), S. 72–83. Online verfügbar unter Available from Highwire Press in http://link.worldcat.org/?rft.institution_id=131416&spage=72&pkgName=freeart&issn=0021-9525&linkclass=to_article&jKey=jcb.rupress.org&issue=1&provider=highwire&date=1980-10-01&aulast=Marty+F&atitle=Analytical+characterization+of+beetroot+vacuole+membrane.&title=Journal+of+Cell+Biology%2C+The&rft.content=fulltext%2Cprint&eissn=1540-8140&linkScheme=highwire2&jHome=http%3A%2F%2Fjcb.rupress.org&volume=87&rft.order_by=preference&linktype=best.

Marty-Mazars, D.; Clémencet, M. C.; Dozolme, P.; Marty, F. (1995): Antibodies to the tonoplast from the storage parenchyma cells of beetroot recognize a major intrinsic protein related to TIPs. In: European journal of cell biology 66 (1), S. 106–18.

Matthiolus (1690): Theatrum Botanicum. Neu Vollkommenes Kräuter-Buch mit den allerschönsten und artlichen Figuren aller Gewechs. Basel.

Mayer-Nicolai, Christine: Vergleich der durch die historischen Autoren Hildegard von Bingen und Leonhart Fuchs pflanzlichen Arzneimitteln zugeschriebenen mit aktuell anerkannten Indikationen. Dissertation zur Erlangung des naturwissenschaftlichen Doktorgrades der Julius-Maximilians-Universität Würzburg. Julius-Maximilians-Universität, Würzburg, zuletzt geprüft am 2008.

McKnight, G. M.; Duncan, C. W.; Leifert, C.; Golden, M. H. (1999): Dietary nitrate in man: friend or foe? In: The British journal of nutrition 81 (5), S. 349–358.

Menz, R. I.; Day, D. A. (1996): Identification and Characterization of an Inducible NAD(P)H Dehydrogenase from Red Beetroot Mitochondria. In: Plant physiology 112 (2), S. 607–613.

Mitchell, S. C. (2001): Food idiosyncrasies: beetroot and asparagus. In: Drug metabolism and disposition: the biological fate of chemicals 29 (4 Pt 2), S. 539–543.

Muggeridge, D. J.; Howe, C. C.; Spendiff, O.; Pedlar, C.; James, P. E.; Easton, C. (2014): A single dose of beetroot juice enhances cycling performance in simulated altitude. In: Medicine and science in sports and exercise 46 (1), S. 143–50.

Muggeridge, D. J.; Howe,C. C. F. ,CF; Spendiff, O.; Pedlar, C.; James, P. E.; Easton, C. (2013): The effects of a single dose of concentrated beetroot juice on performance in trained flatwater kayakers. In: International journal of sport nutrition and exercise metabolism 23 (5), S. 498–506.

Murphy, M.; Eliot, K.; Heuertz, R. M.; Weiss, E. (2012): Whole beetroot consumption acutely improves running performance. In: Journal of the Academy of Nutrition and Dietetics 112 (4), S. 548–52.

Myburgh, Kathryn H. (2014): Polyphenol supplementation: benefits for exercise performance or oxidative stress? In: Sports medicine (Auckland, N.Z.) 44 Suppl 1, S. S57-70. DOI: 10.1007/s40279-014-0151-4.

Neelwarne, Bhagyalakshmi (2012): Red beet biotechnology. Food and pharmaceutical applications. New York: Springer.

Ninfali, Paolino; Angelino, Donato (2013): Nutritional and functional potential of Beta vulgaris cicla and rubra. In: Fitoterapia 89, S. 188–199. DOI: 10.1016/j.fitote.2013.06.004.

Ninfali, Paolino; Bacchiocca, Mara (2003): Polyphenols and antioxidant capacity of vegetables under fresh and frozen conditions. In: Journal of agricultural and food chemistry 51 (8), S. 2222–2226. DOI: 10.1021/jf020936m.

Ninfali, Paolino; Mea, Gloria; Giorgini, Samantha; Rocchi, Marco; Bacchiocca, Mara (2005): Antioxidant capacity of vegetables, spices and dressings relevant to nutrition. In: BJN 93 (02), S. 257. DOI: 10.1079/BJN20041327.

Nott, John (1723): The Cooks and Confectioners Dictionary. London: C. Rivington.

Nottingham, Stephen (2004): Beetroot. Online verfügbar unter http://www.stephennottingham.co.uk/beetroot.htm.

Palmer, J. M. (1966): The influence of growth regulating substances on the development of enhanced metabolic rates in thin slices of beetroot storage tissue. In: Plant physiology 41 (7), S. 1173–8. Online verfügbar unter Available from Highwire Press in http://link.worldcat.org/?rft.institution_id=131416&spage=1173&pkgName=freeart&issn=0032-0889&linkclass=to_article&jKey=www.plantphysiol.org&issue=7&provider=highwire&date=1966-09-01&aulast=Palmer+JM&atitle=The+influence+of+growth+regulating+substances+on+the+development+of+enhanced+metabolic+rates+in+thin+slices+of+beetroot+storage+tissue.&title=Plant+Physiology&rft.content=fulltext%2Cprint&eissn=1532-2548&linkScheme=highwire2&jHome=http%3A%2F%2Fwww.plantphysiol.org&volume=41&rft.order_by=preference&linktype=best.

Palmer, J. M. (1970): The influence of microbial contamination of fresh and washed beetroot disks on their capacity to absorb phosphate. In: Planta 93 (1), S. 48–52.

Pathak, Lokesh; Agrawal, Yadvendra; Dhir, Ashish (2013): Natural polyphenols in the management of major depression. In: Expert opinion on investigational drugs 22 (7), S. 863–880. DOI: 10.1517/13543784.2013.794783.

Pátkai, G.; Barta, J.; Varsányi, I. (1997): Decomposition of anticarcinogen factors of the beetroot during juice and nectar production. In: Cancer letters 114 (1-2), S. 105–6.

Pearcy, R. M.; Mitchell, S. C.; Smith, R. L. (1992): Beetroot and red urine. In: Biochemical Society transactions 20 (1).

Peeling, P.; Cox, G. R.; Bullock, N.; Burke, L. M. (2014): Beetroot Juice Improves on-Water 500 m Time-Trial Performance, and Laboratory-Based Paddling Economy in National and International-Level Kayak Athletes. In: International journal of sport nutrition and exercise metabolism.

Pepys, M S (ca. 1500): Gentyll manly cokere. England.

Peter, Peter (2008): Kulturgeschichte der deutschen Küche: C. H. Beck.

Philippson, P (1938): Über die Landwirtschaft der Hebräer. Literarisches und homiletisches Beiblatt. In: Allgemeine Zeitung des Judenthums 1 (15).

PICKLES,P. I. C. K. L. E. S. V. R. (1955): The effect of 5-hydroxytryptamine, tryptamine and indolylacetic acid on the release of pigment from beetroot disks. In: The Journal of physiology 127 (2), S. 34–5P. Online verfügbar unter Available from Highwire Press in http://link.worldcat.org/?rft.institution_id=131416&spage=34&pkgName=freeart&issn=0022-3751&linkclass=to_article&jKey=jp.physoc.org&issue=2&provider=highwire&date=1955-02-28&aulast=PICKLES+VR&atitle=The+effect+of+5-hydroxytryptamine%2C+tryptamine+and+indolylacetic+acid+on+the+release+of+pigment+from+beetroot+disks.&title=Journal+of+Physiology%2C+The&rft.content=fulltext%2Cprint&eissn=1469-7793&linkScheme=highwire2&jHome=http%3A%2F%2Fjp.physoc.org&volume=127&rft.order_by=preference&linktype=best.

PICKLES,P. I. C. K. L. E. S. V. R.; SUTCLIFFE,S. U. T. C. L. I. F. F. E. J. F. (1955): The effects of 5-hydroxytryptamine, indole-3-acetic acid, and some other substances, on pigment effusion, sodium uptake, and potassium efflux, by slices of red beetroot in vitro. In: Biochimica et biophysica acta 17 (2), S. 244–51.

Piknova, B.; Schechter, A. N. (2013): Comments on ‚vascular effects of dietary nitrate (as found in green leafy vegetables and beetroot) via the nitrate-nitrite-nitric oxide pathway‘. In: British journal of clinical pharmacology 75 (6), S. 1541–2. Online verfügbar unter Available from National Library of Medicine in http://link.worldcat.org/?rft.institution_id=131416&spage=1541&pkgName=UKPMCFT&issn=0306-5251&linkclass=to_article&jKey=473&issue=6&provider=NLM&date=2013-06-01&aulast=Piknova+B&atitle=Comments+on+%27vascular+effects+of+dietary+nitrate+%28as+found+in+green+leafy+vegetables+and+beetroot%29+via+the+nitrate-nitrite-nitric+oxide+pathway%27.&title=British+Journal+of+Clinical+Pharmacology&rft.content=fulltext%2Cprint&eissn=1365-2125&linkScheme=epmc&jHome=http%3A%2F%2Feuropepmc.org%2Fjournals%2F473%2F&volume=75&rft.order_by=preference&linktype=best.

Pinna, M.; Roberto, S.; Milia, R.; Marongiu, E.; Olla, S.; Loi, A. et al. (2014): Effect of beetroot juice supplementation on aerobic response during swimming. In: Nutrients 6 (2), S. 605–15.

Platt, K. L.; Edenharder, R.; Aderhold, S.; Muckel, E.; Glatt, H. (2010): Fruits and vegetables protect against the genotoxicity of heterocyclic aromatic amines activated by human xenobiotic-metabolizing enzymes expressed in immortal mammalian cells. In: Mutation research 703 (2), S. 90–98. DOI: 10.1016/j.mrgentox.2010.08.007.

Poole, R. J. (1966): The influence of the intracellular potential on potassium uptake by beetroot tissue. In: The Journal of general physiology 49 (3), S. 551–63. Online verfügbar unter Available from National Library of Medicine in http://link.worldcat.org/?rft.institution_id=131416&spage=551&pkgName=UKPMCFT&issn=0022-1295&linkclass=to_article&jKey=936&issue=3&provider=NLM&date=1966-01-01&aulast=Poole+RJ&atitle=The+influence+of+the+intracellular+potential+on+potassium+uptake+by+beetroot+tissue.&title=Journal+of+General+Physiology%2C+The&rft.content=fulltext%2Cprint&eissn=1540-7748&linkScheme=epmc&jHome=http%3A%2F%2Feuropepmc.org%2Fjournals%2F936%2F&volume=49&rft.order_by=preference&linktype=best.

Raffald, Elizabeth (1769): The Experienced English House-keeper. Manchester: J. Harrep.

Rappl, B; Pladerer, Ch; Meissner, M; Prauhart, N; Roizer-Bezan, G; Friedrich, B et al. (2006): Trademark Farb & Stoff. Von der Idee zum marktfähigen Handelsprodukt: Pflanzenfarben für die Textilindustrie. Bundesministerium für Verkehr, Innovation und Technologie. Wien (Berichte aus Energie- und Umweltforschung, 21).

Roberts, Jonathan (2001): The origins of fruit & vegetables. New York, NY: Universe.

Roberts, William Henry (1835): The British wine-maker, and domestic brewer. Edinburgh: Oliver & Boyd.

Sakihama, Y.; Maeda, M.; Hashimoto, M.; Tahara, S.; Hashidoko, Y. (2012): Beetroot betalain inhibits peroxynitrite-mediated tyrosine nitration and DNA strand cleavage. In: Free radical research 46 (1), S. 93–9.

SALDANHA,S. A. L. D. A. N. H. A. P. H.; MAGALHAES,M. A. G. A. L. H. A. E. S. L. E.; HORTA,H. O. R. T. A. W. A. (1960): Race differences in the ability to excrete beetroot pigment (betanin). In: Nature 187.

Salloum, F. N.; Sturz, G. R.; Yin, C.; Rehman, S.; Hoke, N. N.; Kukreja, R. C.; Xi, L. (2015): Beetroot juice reduces infarct size and improves cardiac function following ischemia-reperfusion injury: Possible involvement of endogenous H2S. In: Experimental biology and medicine (Maywood, N.J.) 240 (5), S. 669–81.

Saltmarsh, Michael (2013): Essential guide to food additives. 4th ed. Leatherhead, Surrey, Cambridge, U.K.: Leatherhead Food International; Royal Society of Chemistry.

Sanches-Silva, Ana; Costa, Denise; Albuquerque, Tânia G.; Buonocore, Giovanna Giuliana; Ramos, Fernando; Castilho, Maria Conceição et al. (2014): Trends in the use of natural antioxidants in active food packaging: a review. In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 31 (3), S. 374–395. DOI: 10.1080/19440049.2013.879215.

Santamaria, Pietro; Elia, Antonio; Serio, Francesco; Todaro, Enzo (1999): A survey of nitrate and oxalate content in fresh vegetables. In: J. Sci. Food Agric. 79 (13), S. 1882–1888. DOI: 10.1002/(SICI)1097-0010(199910)79:13<1882::AID-JSFA450>3.0.CO;2-D.

Scallon, Christopher; Bell-Syer, Sally E M; Aziz, Zoriah (2013): Flavonoids for treating venous leg ulcers. In: The Cochrane database of systematic reviews 5, S. CD006477. DOI: 10.1002/14651858.CD006477.pub2.

Schmidt, Jürgen (2008): Rote Rüben auf dem Olivaer Platz. Quellen zur Ernährungskrise in der Nachkriegszeit Berlins, 1945-1949. Münster: LIT.

Schwedenkammer (2014): auf die rote Rübe hauen. Online verfügbar unter http://www.schwedenkammer.de/fileadmin/user_upload/3_Schweden_Aktuell/2014_Schweden_Aktuell/SA_14_2.pdf.

Scurlock, Jo Ann: Sourcebook for ancient Mesopotamian medicine (Writings from the ancient world, number 36).

Seidensticker, Peter (1999): Pflanzennamen. Überlieferung, Forschungsprobleme, Studien: Franz Steiner.

Sengupta, D.; Mondal, B.; Mukherjee, K. (2015): Visible light absorption and photo-sensitizing properties of spinach leaves and beetroot extracted natural dyes. In: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 148, S. 85–92.

Shikov, Alexander N.; Pozharitskaya, Olga N.; Makarov, Valery G.; Wagner, Hildebert; Verpoorte, Rob; Heinrich, Michael (2014): Medicinal plants of the Russian Pharmacopoeia; their history and applications. In: Journal of Ethnopharmacology 154 (3), S. 481–536. DOI: 10.1016/j.jep.2014.04.007.

Siervo, M.; Lara, J.; Jajja, A.; Sutyarjoko, A.; Ashor, A. W.; Brandt, K. et al. (2015): Ageing modifies the effects of beetroot juice supplementation on 24-hour blood pressure variability: An individual participant meta-analysis. In: Nitric oxide : biology and chemistry / official journal of the Nitric Oxide Society 47, S. 97–105.

Siervo, M.; Lara, J.; Ogbonmwan, I.; Mathers, J. C. (2013): Inorganic nitrate and beetroot juice supplementation reduces blood pressure in adults: a systematic review and meta-analysis. In: The Journal of nutrition 143 (6), S. 818–26. Online verfügbar unter Available from Highwire Press in http://link.worldcat.org/?rft.institution_id=131416&spage=818&pkgName=freeart&issn=0022-3166&linkclass=to_article&jKey=jn.nutrition.org&issue=6&provider=highwire&date=2013-06-01&aulast=Siervo+M&atitle=Inorganic+nitrate+and+beetroot+juice+supplementation+reduces+blood+pressure+in+adults%3A+a+systematic+review+and+meta-analysis.&title=Journal+of+Nutrition%2C+The&rft.content=fulltext%2Cprint&eissn=1541-6100&linkScheme=highwire2&jHome=http%3A%2F%2Fjn.nutrition.org&volume=143&rft.order_by=preference&linktype=best.

Siervo, Mario; Lara, Jose; Ogbonmwan, Ikponmwonsa; Mathers, John C. (2013): Inorganic nitrate and beetroot juice supplementation reduces blood pressure in adults: a systematic review and meta-analysis. In: The Journal of nutrition 143 (6), S. 818–826. DOI: 10.3945/jn.112.170233.

Sivakumar, V.; Anna, J. L.; Vijayeeswarri, J.; Swaminathan, G. (2009): Ultrasound assisted enhancement in natural dye extraction from beetroot for industrial applications and natural dyeing of leather. In: Ultrasonics sonochemistry 16 (6), S. 782–9.

Slatnar, Ana; Stampar, Franci; Veberic, Robert; Jakopic, Jerneja (2015): HPLC-MS(n) Identification of Betalain Profile of Different Beetroot (Beta vulgaris L. ssp. vulgaris) Parts and Cultivars. In: Journal of food science. DOI: 10.1111/1750-3841.12977.

Smith, Andrew F. (2007): Food in the United States, Post-World War II until today. Westport, Conn. [u.a.]: Greenwood Press (Food through history).

Smith, R. E. F; Christian, David (1984): Bread and salt. A social and economic history of food and drink in Russia. Cambridge [Cambridgeshire], New York: Cambridge University Press.

Soole, K. L.; Dry, I. B.; Wiskich, J. T. (1992): Partial Purification and Characterization of Complex I, NADH:Ubiquinone Reductase, from the Inner Membrane of Beetroot Mitochondria. In: Plant physiology 98 (2), S. 588–94.

Sõukand, Renata; Pieroni, Andrea; Biró, Marianna; Dénes, Andrea; Dogan, Yunus; Hajdari, Avni et al. (2015): An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe. In: Journal of Ethnopharmacology 170, S. 284–296. DOI: 10.1016/j.jep.2015.05.018.

Stark, Isolde (2004): Die hämische Muse. Spott als soziale und mentale Kontrolle in der griechischen Komödie. München: Verlag C.H. Beck (Zetemata, Heft 121).

Steiner, Rudolf (1999): From beetroot to Buddhism. Answers to questions : sixteen discussions with workers at the Goetheanum in Dornach between 1 March and 25 June 1924. London: R. Steiner Press.

Sturtevant, Edward Lewis (1919): Sturtevant´s Edible Plants of the World 1919. Edited by U. P. Hedrick. 27 Annual Report – Vol II Part 2. New York (Report of the New York Agricultural Experimental Studies).

Subba Rau, B. H.; Ramana, K. V. R.; Singh, N. (1972): Studies on nutritive value of leaf proteins and some factors affecting their quality. In: J. Sci. Food Agric. 23 (2), S. 233–245. DOI: 10.1002/jsfa.2740230211.

Szaefer, H.; Krajka-Kuźniak, V.; Ignatowicz, E.; Adamska, T.; Baer-Dubowska, W. (2014): Evaluation of the effect of beetroot juice on DMBA-induced damage in liver and mammary gland of female Sprague-Dawley rats. In: Phytotherapy research : PTR 28 (1), S. 55–61.

Szaefer, Hanna; Krajka-Kuźniak, Violetta; Ignatowicz, Ewa; Adamska, Teresa; Baer-Dubowska, Wanda (2014): Evaluation of the effect of beetroot juice on DMBA-induced damage in liver and mammary gland of female Sprague-Dawley rats. In: Phytotherapy research : PTR 28 (1), S. 55–61. DOI: 10.1002/ptr.4951.

Tamme, T.; Reinik, M.; Püssa, T.; Roasto, M.; Meremäe, K.; Kiis, A. (2010): Dynamics of nitrate and nitrite content during storage of home-made and small-scale industrially produced raw vegetable juices and their dietary intake. In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 27 (4), S. 487–495. DOI: 10.1080/19440040903439796.

Tanner (2014): Tanner traf Wiglaf Droste: Rote Bete und arbeite. Leipziger Internetzeitung. Online verfügbar unter https://vollytanner.wordpress.com/2014/09/03/tanner-traf-wiglaf-droste-rote-bete-und-arbeite/.

Totelin, Laurence (2015): When foods become remedies in ancient Greece: The curious case of garlic and other substances. In: Journal of Ethnopharmacology 167, S. 30–37. DOI: 10.1016/j.jep.2014.08.018.

Toussaint-Samat, Maguelonne (2009): A history of food. New expanded ed. Chichester, West Sussex, U.K., Malden, MA: Wiley-Blackwell.

Touwaide, Alain; Appetiti, Emanuela (2015): Food and medicines in the Mediterranean tradition. A systematic analysis of the earliest extant body of textual evidence. In: Journal of Ethnopharmacology 167, S. 11–29. DOI: 10.1016/j.jep.2014.10.035.

Valentini, Michael Bernhard (1719): Viridarium Reformatum, Seu Regnum Vegetabile. Das ist: Neu-eingerichtetes und Vollständiges Kräuter-Buch: Worinnen auff noch nicht geschehene Weise Derer Vegetabilien, als Kräutern, Sträuchen, Bäumen, Bluhmen und anderer Erd-Gewachsen Art, Krafft und Würckung dergestalt beschrieben werden, daß man dieses Werck statt einer Botanischen Bibliothec haben … kan. ; Denen, so kein Latein können, zu Liebe, auch zum Besten derer Aertzten, … sonderlich aber allen Hauß-Vätern und Hauß-Müttern zum Vortheil Teutsch verfasset. Frankfurt am Main.

Van,M. E. ,ME; Van,R. F. ,RF (1971): Effect of protein synthesis inhibitors on the formation of crystalloid inclusions in the endoplasmic reticulum of beetroot cells. In: Protoplasma 73 (1), S. 107–19.

Varenne, Francois Pierre de la (1721): Le vrai cusinier francois: Jean Neaulme.

Vastarelli, Paola; Moschella, Anna; Pacifico, Daniela; Mandolino, Giuseppe (2013): Water Stress in <i>Beta vulgaris</i>: Osmotic Adjustment Response and Gene Expression Analysis in ssp. <i>vulgaris</i> and <i>maritima</i>. In: AJPS 04 (01), S. 11–16. DOI: 10.4236/ajps.2013.41003.

Vilas, Hans von (1903): Der Arzt und Philosoph Asklepiades von Bithynien. Historisch-kritische Studie. Wien und Leipzig: Wilhelm Braumüller.

Villa Nova, Arnoldus de (nach 1477 vor 1482): De conservanda Bona Valetudine.

Volke, Klaus (2009): Chemie im Altertum. unter besonderer Berücksichtigung Mesopotamiens und der Mittelmeerländer: Akademische Buchhandlung.

Vulić, J. J.; Cebović, T. N.; Canadanović, V. M.; Cetković, G. S.; Djilas, S. M.; Canadanović-Brunet, J. M. et al. (2013): Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace. In: Food & function 4 (5), S. 713–21. Online verfügbar unter Available from Royal Society of Chemistry NHS Pilot 2014 (NESLi2) in http://link.worldcat.org/?rft.institution_id=131416&spage=713&pkgName=customer.131416.4&issn=2042-6496&linkclass=to_article&jKey=2042-650X&issue=5&date=2013-04-30&aulast=Vuli%C3%84%C2%87+JJ&atitle=Antiradical%2C+antimicrobial+and+cytotoxic+activities+of+commercial+beetroot+pomace.&title=Food+%26+Function&rft.content=fulltext%2Cprint&eissn=2042-650X&linkScheme=rsc&jHome=http%3A%2F%2Fxlink.rsc.org%2F%3Fgenre%3Djournal%26issn%3D2042-650X&volume=4&rft.order_by=preference&linktype=best; Note: ; Collection notes: Academic-License: Only available from an NHS networked computer.

Waldron, Keith W.; Ng, Annie; Parker, Mary L.; Parr, Adrian J. (1997): Ferulic Acid Dehydrodimers in the Cell Walls ofBeta vulgaris and their Possible Role in Texture. In: J. Sci. Food Agric. 74 (2), S. 221–228. DOI: 10.1002/(SICI)1097-0010(199706)74:2<221::AID-JSFA792>3.0.CO;2-Q.

Watts, A. R.; Lennard, M. S.; Mason, S. L.; Tucker, G. T.; Woods, H. F. (1993): Beeturia and the biological fate of beetroot pigments. In: Pharmacogenetics 3 (6), S. 302–11.

Watts, A. R.; Lennard, M. S.; Mason, S. L.; Tucker, G. T.; Woods, H. F. (1993): Beeturia and the biological fate of beetroot pigments. In: Pharmacogenetics 3 (6), S. 302–311.

Webb, A. J.; Lidder, S. (2013): Reply to comments on ‚vascular effects of dietary nitrate (as found in green leafy vegetables and beetroot) via the nitrate-nitrite-nitric oxide pathway‘. In: British journal of clinical pharmacology 75 (6), S. 1543–4. Online verfügbar unter Available from National Library of Medicine in http://link.worldcat.org/?rft.institution_id=131416&spage=1543&pkgName=UKPMCFT&issn=0306-5251&linkclass=to_article&jKey=473&issue=6&provider=NLM&date=2013-06-01&aulast=Webb+AJ&atitle=Reply+to+comments+on+%27vascular+effects+of+dietary+nitrate+%28as+found+in+green+leafy+vegetables+and+beetroot%29+via+the+nitrate-nitrite-nitric+oxide+pathway%27.&title=British+Journal+of+Clinical+Pharmacology&rft.content=fulltext%2Cprint&eissn=1365-2125&linkScheme=epmc&jHome=http%3A%2F%2Feuropepmc.org%2Fjournals%2F473%2F&volume=75&rft.order_by=preference&linktype=best.

Wedler, A: Nitratgehalt pflanzlicher Nahrungsmittel. Variation durch Anbau und Standort., Kongressband 267.

WESTALL,W. E. S. T. A. L. L. R. G. (1950): Isolation of gamma-Amino-butyric acid from beetroot (beta vulgaris. In: Nature 165 (4201).

Wettasinghe, M.; Bolling, B.; Plhak, L.; Xiao, H.; Parkin, K. (2002): Phase II enzyme-inducing and antioxidant activities of beetroot (Beta vulgaris L.) extracts from phenotypes of different pigmentation. In: Journal of agricultural and food chemistry 50 (23), S. 6704–9.

Wettasinghe, Mahinda; Bolling, Bradley; Plhak, Leslie; Xiao, Hang; Parkin, Kirk (2002): Phase II enzyme-inducing and antioxidant activities of beetroot (Beta vulgaris L.) extracts from phenotypes of different pigmentation. In: Journal of agricultural and food chemistry 50 (23), S. 6704–6709.

Wiegelmann, Günter (1967 (2006)): Alltags- und Festspeisen in Mitteleuropa. Innovationen, Strukturen und Regionen in Mitteleuropa vom späten Mittelalter bis zum 20. Jahrhundert. Marburg: N. G. Elwert (Waxmann 2006) (Neue Folge des Atlas der deutschen Volkskunde, Beiheft 1).

Wightman, Emma L.; Haskell-Ramsay, Crystal F.; Thompson, Kevin G.; Blackwell, Jamie R.; Winyard, Paul G.; Forster, Joanne et al. (2015): Dietary nitrate modulates cerebral blood flow parameters and cognitive performance in humans: A double-blind, placebo-controlled, crossover investigation. In: Physiology & behavior 149, S. 149–158. DOI: 10.1016/j.physbeh.2015.05.035.

Wilkins, John (2015): Good food and bad. Nutritional and pleasurable eating in ancient Greece. In: Journal of Ethnopharmacology 167, S. 7–10.

Wong, R. H.; Garg, M. L.; Wood, L. G.; Howe, P. R. (2014): Antihypertensive potential of combined extracts of olive leaf, green coffee bean and beetroot: a randomized, double-blind, placebo-controlled crossover trial. In: Nutrients 6 (11), S. 4881–94.

Wootton-Beard, P. C.; Brandt, K.; Fell, D.; Warner, S.; Ryan, L. (2014): Effects of a beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteers. In: Journal of nutritional science 3.

Wootton-Beard, Peter C.; Brandt, Kirsten; Fell, David; Warner, Sarah; Ryan, Lisa (2014): Effects of a beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteers. In: Journal of nutritional science 3, S. e9. DOI: 10.1017/jns.2014.7.

Wroblewska, M.; Juskiewicz, J.; Wiczkowski, W. (2011): Physiological properties of beetroot crisps applied in standard and dyslipidaemic diets of rats. In: Lipids in health and disease 10. Online verfügbar unter Available from National Library of Medicine in http://link.worldcat.org/?rft.institution_id=131416&spage=178&pkgName=UKPMCFT&linkclass=to_article&jKey=1051&provider=NLM&date=2011-10-14&aulast=Wroblewska+M&atitle=Physiological+properties+of+beetroot+crisps+applied+in+standard+and+dyslipidaemic+diets+of+rats.&title=Lipids+in+Health+and+Disease&rft.content=fulltext%2Cprint&eissn=1476-511X&linkScheme=epmc&volume=10&jHome=http%3A%2F%2Feuropepmc.org%2Fjournals%2F1051%2F&rft.order_by=preference&linktype=best.

Wylie, L. J.; Kelly, J.; Bailey, S. J.; Blackwell, J. R.; Skiba, P. F.; Winyard, P. G. et al. (2013): Beetroot juice and exercise: pharmacodynamic and dose-response relationships. In: Journal of applied physiology (Bethesda, Md. : 1985) 115 (3), S. 325–36. Online verfügbar unter Available from Highwire Press in http://link.worldcat.org/?rft.institution_id=131416&spage=325&pkgName=freeart&issn=8750-7587&linkclass=to_article&jKey=jap.physiology.org&issue=3&provider=highwire&date=2013-08-01&aulast=Wylie+LJ&atitle=Beetroot+juice+and+exercise%3A+pharmacodynamic+and+dose-response+relationships.&title=Journal+of+Applied+Physiology&rft.content=fulltext%2Cprint&eissn=1522-1601&linkScheme=highwire2&jHome=http%3A%2F%2Fjap.physiology.org&volume=115&rft.order_by=preference&linktype=best.

Yamaguchi, Masayoshi (2012): Role of carotenoid β-cryptoxanthin in bone homeostasis. In: Journal of biomedical science 19, S. 36. DOI: 10.1186/1423-0127-19-36.

Yang, Ya; Moore, Michael J.; Brockington, Samuel F.; Soltis, Douglas E.; Wong, Gane Ka-Shu; Carpenter, Eric J. et al. (2015): Dissecting Molecular Evolution in the Highly Diverse Plant Clade Caryophyllales Using Transcriptome Sequencing. In: Molecular biology and evolution. DOI: 10.1093/molbev/msv081.

Yu, S.; Zhao, G. (2012): Development of polyphenols as HIV-1 integrase inhibitors: a summary and perspective. In: Current medicinal chemistry 19 (32), S. 5536–5561.

Zeven, A. C.; Brandenburg, W. A. (1986): Use of Paintings from the 16th to 19th century to study the history of domesticated plants. In: Economic Botany 40 (4), S. 397–408.

Zhang, Q.; Pan, J.; Wang, Y.; Lubet, R.; You, M. (2013): Beetroot red (betanin) inhibits vinyl carbamate- and benzo(a)pyrene-induced lung tumorigenesis through apoptosis. In: Molecular carcinogenesis 52 (9), S. 686–91.

Zielińska-Przyjemska, M.; Olejnik, A.; Dobrowolska-Zachwieja, A.; Grajek, W. (2009): In vitro effects of beetroot juice and chips on oxidative metabolism and apoptosis in neutrophils from obese individuals. In: Phytotherapy research : PTR 23 (1), S. 49–55.

Zielińska-Przyjemska, M.; Olejnik, A.; Kostrzewa, A.; Łuczak, M.; Jagodziński, P. P.; Baer-Dubowska, W. (2012): The beetroot component betanin modulates ROS production, DNA damage and apoptosis in human polymorphonuclear neutrophils. In: Phytotherapy research : PTR 26 (6), S. 845–52.

Zur Nieden, Andrea (2008): Der Alltag der Mönche. Studien zum Klostergarten von St. Gallen: Diplomica.

Schreibe einen Kommentar