Haselnuss

Frisch aus der Druckerpresse

Warum ist es tatsächlich kein Aberglaube, dass die Hasel unterirdische Schätze aufzufinden hilft? Wieso versteckt sich in der christlichen Legende Maria unter einem Haselstrauch – hat es mit den Kindern zu tun, die den Haseln entspringen? Wie revolutionierte Napoleons Kontinentalsperre die Confiserie? Und aus welchem Grund dient es dem Klimaschutz, wenn man Kühe mit Haselnussblättern füttert? Antworten auf diese und noch mehr Fragen verrät dieses Büchlein, dazu zahlreiche hervorragende und oft überraschende Rezepte.

Eine Auswahl weiterführender Literatur

Bibliographie Haselnuss

Amaral, J. S., Ferreres, F., Andrade, P. B., Valentão, P., Pinheiro, C., Santos, A., & Seabra, R. (2005). Phenolic profile of hazelnut (Corylus avellana L.) leaves cultivars grown in Portugal. Natural product research, 19(2), 157-163.

Amaral, J. S., Valentão, P., Andrade, P. B., Martins, R. C., & Seabra, R. M. (2010). Phenolic composition of hazelnut leaves: Influence of cultivar, geographical origin and ripening stage. Scientia horticulturae, 126(2), 306-313.

Alasalvar, Cesarettin; Amaral, Joana S.; Shahidi, Fereidoon (2006): Functional Lipid Characteristics of Turkish Tombul Hazelnut (Corylus avellana L.). In: J. Agric. Food Chem. 54 (26), S. 10177–10183. DOI: 10.1021/jf061702w.

Alasalvar, Cesarettin; Pelvan, Ebru; Topal, Bahar (2010): Effects of roasting on oil and fatty acid composition of Turkish hazelnut varieties (Corylus avellana L.). In: International Journal of Food Sciences and Nutrition 61 (6), S. 630–642. DOI: 10.3109/09637481003691820.

Apicius, Marcus Gavius (1498): De re coquinaria. Firenze: Le Signerre.

Arranz, S; Cert, R; Perez-Jinmez, J; Cert, A; Saura-Calixto, F (2008): Comparison between free radical scavenging capacity and oxidative stability of nut oils. In: Food Chemistry 110, S. 985–990.

Arslan, Jamshed; Gilani, Anwar-ul-Hassan; Jamshed, Humaira; Khan, Sumaiya F.; Kamal, Mohammad A. (2020): Edible Nuts for Memory. In: CPD 26 (37), S. 4712–4720. DOI: 10.2174/1381612826666200806095649.

Athenaeus von Naucratis (1854): Deipnosophistai. Banquet of the Learned. Unter Mitarbeit von Charles Duke Yonge. 3 Bände: H. G. Bohn.

Bächtold-Stäubli, Hanns; Hoffmann-Krayer, Eduard (Hg.) (1927-1942): Handwörterbuch des deutschen Aberglaubens. 10 Bände. Göttingen: Walter de Gruyter.

Bager, Jessica; Tedner, Sandra G.; Andersson, Niklas; Ballardini, Natalia; Borres, Magnus P.; Konradsen, Jon R. et al. (2021): Prevalence and early‐life risk factors for tree nut sensitization and allergy in young adults. In: Clin Exp Allergy 51 (11), S. 1429–1437. DOI: 10.1111/cea.13994.

Baldick, J. (1990). The legend of Rābica of Basra: Christian antecedents, Muslim counterparts. Religion, 20(3), 233-247.

Balta, M. F.; Yarılgaç, T.; Aşkın, M. A.; Kuçuk, M.; Balta, F.; Özrenk, K. (2006): Determination of fatty acid compositions, oil contents and some quality traits of hazelnut genetic resources grown in eastern Anatolia of Turkey. In: Journal of Food Composition and Analysis 19 (6-7), S. 681–686. DOI: 10.1016/j.jfca.2005.10.007.

Benassi, Barbara; Santi, Chiara; Santangeli, Stefania; Grollino, Maria Giuseppa; Raschellà, Giuseppe; Bacchetta, Loretta; Pacchierotti, Francesca (2019): Modulation of LDL receptor expression and promoter methylation in HepG2 cells treated with a Corylus avellana L. extract. In: Journal of Functional Foods 53 (1), S. 208–218. DOI: 10.1016/j.jff.2018.12.024.

Beuchert, Marianne (2022): Symbolik der Pflanzen. Unter Mitarbeit von Marie-Therese Tietmeyer. 6. Auflage: Insel (Insel-Taschenbuch, 2994).

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Biel, Jörg; Heiligmann, Jörg; Krausse, Dirk; Planck, Dieter (2009): Festschrift für Dieter Planck zum 65. Geburtstag. Hg. v. Landesarchäologie. Stuttgart (Forschungen und Berichte zur Vor- und Frühgeschichte in Baden-Württemberg).

Boccacci, P.; Akkak, A.; Botta, R. (2006): DNA typing and genetic relations among European hazelnut (Corylus avellana L.) cultivars using microsatellite markers. In: Genome 49 (6), S. 598–611. DOI: 10.1139/g06-017.

Braund, David; Wilkins, John (2003, ©2000): Athenaeus and his world. Reading Greek culture in the Roman Empire. Exeter, Eng.: University of Exeter Press.

Bruun-Nielsen, M. (2021). Native Reforestation: The Importance of Ectomycorrhizal Fungi for the Restoration of Native Irish Tree Species.

Bugge, Sophus (1925): Der Runenstein von Rök. Gaader semlede/Telemarken. Stockholm 1910. In: Tillegsbok til Norsk Folkekultur, S. 86–97.

Calamelli, Elisabetta; Trozzo, Alessia; Di Blasi, Elisabetta; Serra, Laura; Bottau, Paolo (2021): Hazelnut Allergy. In: Medicina 57 (1), S. 67. DOI: 10.3390/medicina57010067.

Cappelli, Giulia; Giovannini, Daniela; Basso, Anna Lisa; Demurtas, Olivia Costantina; Diretto, Gianfranco; Santi, Chiara et al. (2018): A Corylus avellana L. extract enhances human macrophage bactericidal response against Staphylococcus aureus by increasing the expression of anti-inflammatory and iron metabolism genes. In: Journal of Functional Foods 45 (21), S. 499–511. DOI: 10.1016/j.jff.2018.04.007.

Casas-Agustench, Patricia; Salas-Huetos, Albert; Salas-Salvadó, Jordi (2011): Mediterranean nuts: origins, ancient medicinal benefits and symbolism. In: Public Health Nutr. 14 (12A), S. 2296–2301. DOI: 10.1017/S1368980011002540.

Chang, S K; Alasalvar, C; Bolling, B W; Shahidi, F (2016): Nuts and their co-products. The impact of processing (roasting) on phenolics, bioavailability and health benefits. In: J Funct Foods 26, S. 88–122.

Chen, Zhi-Duan; Manchester, Stephen R; Sun, Hai-Ying (1999): Phylogeny and evolution of the Betulaceae as inferred from DNA sequences, morphology, and paleobotany. In: American Journal of Botany 86 (8), S. 1168–1181.

Ciarmiello, Loredana F.; Mazzeo, Maria F.; Minasi, Paola; Peluso, Angela; Luca, Antonio de; Piccirillo, Pasquale et al. (2014): Analysis of Different European Hazelnut (Corylus avellana L.) Cultivars: Authentication, Phenotypic Features, and Phenolic Profiles. In: J. Agric. Food Chem. 62 (26), S. 6236–6246. DOI: 10.1021/jf5018324.

Columella, Lucius Junius Moderatus (1941): De agricultura. On agriculture, with a recension of the text and an English translation by Harrison Boyd Ash. London: William Heinemann LTD.

Cornwell, T; Cohick, W; Raskin, I (2004): Dietary Phytoestrogens and health. In: Phytochemistry 65, S. 995–1016.

Cosmulescu, Sina; Botu, Mihai; Trandafir, Ion (2013): The Mineral Source for Human Nutrition of Nuts in Different Hazelnut (Corylus avellana L.) Cultivars. In: Not Bot Hort Agrobot Cluj 41 (1), S. 250. DOI: 10.15835/nbha4118307 .

Costa, Joana; Mafra, Isabel; Carrapatoso, Isabel; Oliveira, Maria Beatriz P. P. (2015): Hazelnut Allergens: Molecular Characterization, Detection, and Clinical Relevance. In: Critical Reviews in Food Science and Nutrition 56 (15), S. 2579–2605. DOI: 10.1080/10408398.2013.826173.

Cristofori, Valerio; Ferramondo, Simone; Bertazza, Gianpaolo; Bignami, Cristina (2008): Nut and kernel traits and chemical composition of hazelnut (Corylus avellana L.) cultivars. In: J. Sci. Food Agric. 88 (6), S. 1091–1098. DOI: 10.1002/jsfa.3203.

Dalby, Andrew (2013): Food in the Ancient World. London & New York: Routledge.

Del Rio, Daniele; Calani, Luca; Dall’Asta, Margherita; Brighenti, Furio (2011): Polyphenolic Composition of Hazelnut Skin. In: J. Agric. Food Chem. 59 (18), S. 9935–9941. DOI: 10.1021/jf202449z.

Delgado, Teresa; Malheiro, Ricardo; Pereira, José Alberto; Ramalhosa, Elsa (2010): Hazelnut (Corylus avellana L.) kernels as a source of antioxidants and their potential in relation to other nuts. In: Industrial Crops and Products 32 (3), S. 621–626. DOI: 10.1016/j.indcrop.2010.07.019.

Demirel, Murside Ayse; Ilhan, Mert; Suntar, Ipek; Keles, Hikmet; Kupeli Akkol, Esra (2016): Activity of Corylus avellana seed oil in letrozole-induced polycystic ovary syndrome model in rats. In: Revista Brasileira de Farmacognosia 26 (1), S. 83–88. DOI: 10.1016/j.bjp.2015.09.009.

Di NUNZIO, MATTIA (2019): Hazelnuts as Source of Bioactive Compounds and Health Value Underestimated Food. In: Curr Res Nutr Food Sci 7 (1), S. 17–28. DOI: 10.12944/CRNFSJ.7.1.03.

Dierbach, Johann Heinrich (1831): Flora Apiciana. Ein Beitrag zur näheren Kenntnis der Nahrungsmittel der alten Römer. Heidelberg: Groos.

Dierbach, Johann Heinrich (1833): Flora mythologica oder Pflanzenkunde in Bezug auf Mythologie und Symbolik der Griechen und Römer. Ein Beitrag zur ältesten Geschichte der Botanik, Agricultur und Medicin. Frankfurt am Main: Sauerländer.

Dinkçi, Nayil; Aktaş, Merve; Akdeniz, Vildan; Sirbu, Alexandrina (2021): The Influence of Hazelnut Skin Addition on Quality Properties and Antioxidant Activity of Functional Yogurt. In: Foods 10 (11), S. 2855. DOI: 10.3390/foods10112855.

Esposito, Tiziana; Sansone, Francesca; Franceschelli, Silvia; Del Gaudio, Pasquale; Picerno, Patrizia; Aquino, Rita; Mencherini, Teresa (2017): Hazelnut (Corylus avellana L.) Shells Extract: Phenolic Composition, Antioxidant Effect and Cytotoxic Activity on Human Cancer Cell Lines. In: IJMS 18 (2), S. 392. DOI: 10.3390/ijms18020392.

Fagnani, M. L. (2021). Studying “useful plants” from Maria Theresa to Napoleon: Continuity and invisibility in agricultural science, northern Italy, the late eighteenth to early nineteenth century. History of Science, 59(4), 373-406.

Fagnani, M. L. (2021). From botany to agriculture: The scientific network linking Great Britain, Spain and Italy in the late eighteenth century. Agricultural History Review, 69(2), 213-235.

Finsinger, Walter; Tinner, Willy; van der Knaap, W. O.; Ammann, Brigitta (2006): The expansion of hazel (Corylus avellana L.) in the southern Alps: a key for understanding its early Holocene history in Europe? In: Quarternary Science Reviews 25, S. 612–631.

Fodor E. (2013: Linking biodiversity to mutualistic networks – woody species and ectomycorrhizal fungi. In: Ann For Res 56(1), 53–78.

Folkard, Richard (1884): Plant lore, legends, and lyrics. Embracing the myths, traditions, superstitions, and folk-lore of the plant kingdom. London: S. Low, Marston, Searle, and Rivington.

Fuso, Andrea; Risso, Davide; Rosso, Ginevra; Rosso, Franco; Manini, Federica; Manera, Ileana; Caligiani, Augusta (2021): Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical Review. In: Foods 10 (6), S. 1197. DOI: 10.3390/foods10061197.

Gallego, A; Meton, I; Baananta, I V; Ouazzani, J; Adeline, E; Palazon, J et al. (2017): Viability-reducing activity of Coryllus avellana L. extracts against human cancer cell lines. In: Biomed Pharmacother (89), S. 565–572.

Geiselhart, Sabine; Hoffmann-Sommergruber, Karin; Bublin, Merima (2018): Tree nut allergens. In: Molecular Immunology 100, S. 71–81. DOI: 10.1016/j.molimm.2018.03.011.

Ghirardello, Daniela; Bertolino, Marta; Belviso, Simona; Dal Bello, Barbara; Giordano, Manuela; Rolle, Luca et al. (2016): Phenolic composition, antioxidant capacity and hexanal content of hazelnuts (Corylus avellana L.) as affected by different storage conditions. In: Postharvest Biology and Technology 112 (9–10), S. 95–104. DOI: 10.1016/j.postharvbio.2015.09.039.

Giesecke, Thomas; Bennett, K. D.; Birks, H. John B.; Bjune, Anne E.; Bozilova, Elisaveta; Feurdean, Angelica et al. (2011): The pace of Holocene vegetation change – testing for synchronous developments. In: Quaternary Science Reviews 30 (19-20), S. 2805–2814. DOI: 10.1016/j.quascirev.2011.06.014.

Gorji, Narjes; Moeini, Reihaneh; Memariani, Zahra (2018): Almond, hazelnut and walnut, three nuts for neuroprotection in Alzheimer’s disease: A neuropharmacological review of their bioactive constituents. In: Pharmacological Research 129 (4), S. 115–127. DOI: 10.1016/j.phrs.2017.12.003.

Grab, A. (2015). The Kingdom of Italy and the Continental Blockade. In Revisiting Napoleon’s Continental System: Local, Regional and European Experiences (pp. 98-113). London: Palgrave Macmillan UK.

Grimm, Jacob (1844): Deutsche Mythologie. 2 Bände. Göttingen: Dieterich´sche Buchhandlung.

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Grosso, G.; Estruch, R. (2016): Nut consumption and age-related disease. In: Maturitas 84 (Suppl. 2), S. 11–16. DOI: 10.1016/j.maturitas.2015.10.014.

Haerkötter, Gerd; Haerkötter, Marlene: Hexenfurz und Teufelsdreck. Liebes-, Heil- und Giftkräuter: Hexereien, Rezepte und Geschichten. Neuausg.

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Hesemann, M. (2016). Mary of Nazareth: History, Archaeology, Legends. Ignatius Press.

Holst, D. (2009). Eine einzige Nuss rappelt nicht im Sacke. Subsistenzstrategien in der Mittelsteinzeit. I: Mitteilungen der Gesellschaft für Urgeschichte, 18, 11-38.

Hoops, Johannes; Müller, Rosemarie; Beck, Heinrich (Hg.) (1973-2008): Reallexikon der Germanischen Altertumskunde. 37 Bände. Berlin, New York: Walter de Gruyter.

Huntley, Brian; Webb, Thompson (Hg.) (1988): Vegetation history. Dordrecht: Kluwer Academic Publishers (Handbook of vegetation science, vol. 7).

Innes, James B.; Blackford, Jeffrey J.; Rowley-Conwy, Peter A. (2013): Late Mesolithic and early Neolithic forest disturbance: a high resolution palaeoecological test of human impact hypotheses. In: Quaternary Science Reviews 77 (6), S. 80–100. DOI: 10.1016/j.quascirev.2013.07.012.

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Jiang, Jiangzhao; Liang, Lisong; Ma, Qinghua; Zhao, Tiantian (2021): Kernel Nutrient Composition and Antioxidant Ability of Corylus spp. in China. In: Front. Plant Sci. 12, S. 10177. DOI: 10.3389/fpls.2021.690966.

Kara, Hanife; Orem, Asım; Yulug, Esin; Yucesan, Fulya Balaban; Kerimoglu, Gokcen; Yaman, Serap Ozer et al. (2019): Hazelnut consumption improves testicular antioxidant function and semen quality in young and old male rats. In: Food Chemistry 294 (101), S. 1–8. DOI: 10.1016/j.foodchem.2019.04.087.

Kind, Claus-Joachim; Beutelspacher, Thomas (2009): Haselnüsse am Fluss. Ein spezialisierter Lagerplatz aus dem frühmesolitischen Horizont IV von Siebenlinden (Rottenburg a.N., Kreis Tübingen). In: Landesarchäologie (Hg.): Festschrift für Dieter Planck zum 65. Geburtstag. Stuttgart (Forschungen und Berichte zur Vor- und Frühgeschichte in Baden-Württemberg), S. 41–60.

Kole, Chittaranjan (2011): Wild Crop Relatives: Genomic and Breeding Resources. Berlin, Heidelberg: Springer Berlin Heidelberg.

Kornsteiner, Margit; Wagner, Karl-Heinz; Elmadfa, Ibrahim (2006): Tocopherols and total phenolics in 10 different nut types. In: Food Chemistry 98 (2), S. 381–387. DOI: 10.1016/j.foodchem.2005.07.033.

Lambert, Almeda (1899): Guide for Nut Cookery. Together with a Brief History of Nuts and their Food Values. Battle Creek: Joseph Lambert & Co.

Liu, Kai; Hui, Suocheng; Wang, Bin; Kaliannan, Kanakaraju; Guo, Xiaozhong; Liang, Linlang (2020): Comparative effects of different types of tree nut consumption on blood lipids: a network meta-analysis of clinical trials. In: The American Journal of Clinical Nutrition 111 (1), S. 219–227. DOI: 10.1093/ajcn/nqz280.

Locatelli, Monica; Travaglia, Fabiano; Coïsson, Jean Daniel; Martelli, Aldo; Stévigny, Caroline; Arlorio, Marco (2010): Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): Impact of different roasting conditions. In: Food Chemistry 119 (4), S. 1647–1655. DOI: 10.1016/j.foodchem.2009.08.048.

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Markuszewski, Bogumił; Bieniek, Anna Adriana; Wachowska, Urszula; Bieniek, Arkadiusz; Krzymińska, Izabela (2022): Effect of biological treatment used before harvesting and storage methods on the quality, health and microbial characteristics of unripe hazelnut in the husk (Corylus avellana L.). In: PeerJ 10 (2), S. e12760. DOI: 10.7717/peerj.12760.

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Mehlenbacher, Shawn A.; Brown, Rebecca N.; Nouhra, Eduardo R.; Gökirmak, Tufan; Bassil, Nahla V.; Kubisiak, Thomas L. (2006): A genetic linkage map for hazelnut (Corylus avellana L.) based on RAPD and SSR markers. In: Genome 49 (2), S. 122–133. DOI: 10.1139/g05-091.

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Orem, Asım; Yucesan, Fulya Balaban; Orem, Cihan; Akcan, Buket; Kural, Birgül Vanizor; Alasalvar, Cesarettin; Shahidi, Fereidoon (2013): Hazelnut-enriched diet improves cardiovascular risk biomarkers beyond a lipid-lowering effect in hypercholesterolemic subjects. In: Journal of Clinical Lipidology 7 (2), S. 123–131. DOI: 10.1016/j.jacl.2012.10.005.

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Pelvan, Ebru; Olgun, Elmas Öktem; Karadağ, Ayşe; Alasalvar, Cesarettin (2018): Phenolic profiles and antioxidant activity of Turkish Tombul hazelnut samples (natural, roasted, and roasted hazelnut skin). In: Food Chemistry 244 (4), S. 102–108. DOI: 10.1016/j.foodchem.2017.10.011.

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Rodrigues da Silva, Luís; Silva, Branca; Cabezas, Heriberto; Diwekar, Urmila (Hg.) (2016): Natural Bioactive Compounds from Fruits and Vegetables As Health Promoters Part 2. Oak Park: Bentham Science Publishers.

Rösch, Manfred: The pace of Holocene vegetation change – testing for synchronous developments. In: Quarternary Science Reviews.

Salas-Salvadó, J.; Casas-Agustench, P.; Salas-Huetos, A. (2011): Cultural and historical aspects of Mediterranean nuts with emphasis on their attributed healthy and nutritional properties. In: Nutrition, Metabolism and Cardiovascular Diseases 21 (3), S. S1. DOI: 10.1016/j.numecd.2010.10.013.

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